Tuna Melt Creamy Recipes

TUNA MELT

Steps:

• Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
• Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

EASY TUNA MELT

Steps:

• Drain the tuna then place in a mixing bowl.
• Add finely diced onion and celery, mayonnaise, lemon juice and all the herbs and spices.
• Mix well, taste and adjust seasoning if necessary. Place slices of bread on a sheetpan then toast under a hot grill/broiler.
• Flip over then top half the slices with tuna filling, cheese and sliced tomatoes.
• Place back in the oven and allow the cheese to melt.
• Remove from the oven, sandwich with the remaining slices of bread and serve.

ULTIMATE TUNA MELT

Steps:

• In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
• Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

CREAMY HOMESTYLE TUNA MELTS

Steps:

• Combine first 4 ingredients. Fill bread slices with tuna salad and Singles to make 6 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

MARY PAT'S TUNA MELT

Steps:

• Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
• Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
• Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
• Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

CREAMY TUNA MELT

Steps:

• Place broiler rack in position under broiler and turn on broiler.
• Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.
• Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently.
• If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up.
• Place bagel halves, split side up, in baking dish. Spread tuna mixture over top covering all and sprinkle cheese over top of mixture.
• Broil 2 or 3 minutes, until cheese melts.
• Serve at once.
• Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.

SNAPPY TUNA MELTS

Steps:

• In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.

EASY TUNA MELT

Steps:

• Mix together tuna and mayonnaise in a bowl until combined.
• Spread on tortilla shell (like pizza sauce).
• Top with parsley flakes and shredded cheese.
• Broil for 5-10 minutes.
• Cut like a pizza and enjoy!

TUNA MELT RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
• On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
• Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
• Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
• Enjoy!

SWISS TUNA MELTS

Steps:

• In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.

CREAMY 2-CHEESE TUNA MELTS

Steps:

• Mix cream cheese spread, tuna and onions. Fill bread slices with tuna mixture and Singles.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.