Cocoa Pebbles Chocolate Cookies Recipe 43

COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)

Steps:

• Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.

CHEWY CHOCOLATE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

CHOCOLATE CHOCOLATE CHIP COOKIES III

Steps:

• Combine flour, baking powder and salt. Set aside.
• Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
• Wrap in plastic and freeze until firm (about 20 minutes).
• Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

COCOA PEBBLES CEREAL COOKIES

Steps:

• Preheat oven to 350.
• Line four cookie sheets with parchment paper and set aside.
• Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
• Add eggs and vanilla; beat until smooth.
• Add flour, baking soda, baking powder and salt. Mix to combine.
• With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
• Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
• Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

COCOA PEBBLES (COOKIES)

Steps:

• Mix cocoa and milk in a sauce pan.
• Stir in the sugar and butter and bring to a boil, for 1 minute.
• Remove from heat and stir in peanut butter and oatmeal.
• Drop by spoonful onto waxpaper.
• Let cool until firm.

COCOA PEBBLES CEREAL COOKIES

Steps:

• Prep two large aluminum cookie sheets with parchment paper and set aside.
• Preheat oven to 410 degrees F (yep, that's right!)
• In a stand mixer fitted with a paddle attachment, whip up the butter for 1 minute until it's light and fluffy, then add in the sugars to cream together with the butter for 3 minutes on high speed.
• Scrape down the sides of the bowl and then add in the eggs, and vanilla. Whip up to combine.
• Add in the flour, cornstarch, baking soda, and salt and slowly mix together by hand or on the very lowest mixer speed until just combined (don't overmix).
• Reserve 1/8 cup of the chocolate chips, then add in the crushed cereal, regular cereal, and white chocolate chips. Mix in on the lowest-speed until just combined.
• Split the dough into 8 balls (baseball-sized) and place 4 on each cookie sheet. Hand-press on the reserved add-ins.
• Bake for 9-10 minutes. They should be slightly golden, slightly mounded in the middle, thick/tall, and gooey in the center. Let them cool on the pan for 5 minutes, then carefully transfer the cookies to a cooling rack to finish cooling. Enjoy!