SPICY MONGOLIAN BEEF SALAD
Steps:
- For dressing, whisk together first 7 ingredients., Mix first 5 beef ingredients; toss with beef strips. In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat; stir-fry beef mixture until browned, 2-3 minutes. Remove from pan., Combine salad ingredients; divide among 4 plates. Top with beef. Drizzle with dressing.
Nutrition Facts : Calories 396 calories, Fat 26g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 550mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
MONGOLIAN BEEF I
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Provided by ONEMINA
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.
- In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.
- In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.
- Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 8.6 g, Cholesterol 18.2 mg, Fat 8.9 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 484.8 mg, Sugar 2.7 g
MONGOLIAN BEEF
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic dishes. The secret to tender meat in the wok is the marinade. You will see this in many of my recipes. Baking soda tenderizes the meat, cornstarch and water create a slurry that brings in the baking soda and oil pre-lubricates the meat and keeps us from using too much oil in the wok.
Provided by Jet Tila
Categories main-dish
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. Combine the cornstarch, baking soda and salt with 2 tablespoons of water in a small bowl and set aside. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture. Massage all the ingredients into the meat. Cover and refrigerate for 2 to 12 hours.
- For the sauce: Combine the oyster sauce, hoisin sauce, soy sauce, cornstarch, vinegar, garlic and half the ginger in a small bowl and set aside.
- For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. Drain off excess oil. Add the garlic and remaining ginger and saute 20 to 30 seconds. Stir in the bell peppers and onions and let them cook until the edges of the onion and bell peppers begin to brown, about 2 minutes. Add the scallion whites, dried chilies and sauce, stir constantly and let it cook for about 2 minutes, until the sauce thickens.
- Transfer to a platter and garnish with the scallion greens.
More about "spicy mongolian beef salad recipes"
MONGOLIAN BEEF (PF CHANG'S COPYCAT) - SPICY SOUTHERN KITCHEN
2019-05-16 Instructions. Make the sauce. Heat 1 tablespoon Vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds. Add soy sauce, water, and brown sugar. Bring to a boil and simmer until thickened some, 10 to 15 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SPICY MONGOLIAN BEEF (PF CHANG STYLE) - KOSHER COWBOY
2018-01-05 Heat 4 tablespoons vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds. Add soy sauce, water, and brown sugar. Bring to a boil and simmer until thickened some, 10 to 15 minutes. Slice flank steak against the grain into 1/4-inch slices with the knife held at a 45 degree angle.
From koshercowboy.com
From koshercowboy.com
HOT AND SPICY BEEF CHINESE - THERESCIPES.INFO
10 Best Hot Spicy Beef Chinese Recipes | Yummly tip www.yummly.co.uk. Beef Chili Dry, Chinese Hot and Spicy Beef Recipe 52. sesame oil, flank steak, vinegar, capsicum, green onions, brown sugar and 20 more.
From therecipes.info
From therecipes.info
MONGOLIAN BEEF (SPICY) - RECIPE | COOKS.COM
4 bunches green onions, sliced diagonally. Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, beef fried until color changes. Serve over hot rice.
From cooks.com
From cooks.com
TENDER MONGOLIAN BEEF SATAY | FAVORITE FAMILY RECIPES
2017-10-09 Mix together the marinade ingredients in a large bowl. Cut the beef into long thin strips, then stir it into the marinade. Cover and refrigerate for at least 3 hours. About an hour before serving, mix together the sauce ingredients and refrigerate. Then soak the wood skewers in a water bath.
From favfamilyrecipes.com
From favfamilyrecipes.com
MONGOLIAN GROUND BEEF RECIPE & VIDEO - SEONKYOUNG LONGEST
2020-05-01 Instructions. Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside. In a small mixing bowl, combine soy sauce, sugar, chicken stock, sambal and corn starch and set aside. Heat a large wok or skillet over high heat, add oil and beef mixture. Cook and break down beef until there’s no moisture and beef is ...
From seonkyounglongest.com
From seonkyounglongest.com
BEEF ARCHIVES - MACHO RECIPES
A very Spicy and flavorful Thai Yum Salad. Read More. All Recipes, Beef, Chinese, Main Dishes Mongolian Beef Recipe | The best restaurant style Mongolian beef. July 9, 2021 by user 0 comments. Mongolian beef is a Taiwan dish very popular among Chinese restaurants. It can be made very quick and easily all you have to do is stir-fry the tender meat and mix it with a …
From machorecipes.com
From machorecipes.com
MONGOLIAN BEEF SALAD WITH PEANUT SAUCE • LAURA GEE
Add thinly sliced steak; cook 5 minutes or until browned. Mix together water, Braggs Liquid Aminos, Arrowroot powder and crushed red pepper. Add to beef mixture. Stir & cook until thickened. Prepare salad: Toss together bok choy, bell pepper and cilantro. Prepare peanut sauce: Combine vinegar, oil, peanut butter Braggs Liquid Aminos and lime ...
From fitt1dfoodie.com
From fitt1dfoodie.com
SPICY MONGOLIAN BEEF SALAD | PUNCHFORK
1 beef top sirloin steak (1 pound), cut into 1/4-inch strips; 1 tablespoon olive oil …show 4 more ingredients… 8 cups torn mixed salad greens; 1 cup shredded carrots; 1/2 cup thinly sliced cucumber; 4 radishes, thinly sliced
From punchfork.com
From punchfork.com
SPICY MONGOLIAN BEEF SALAD - VISUALIZATION WOMAN
In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat; stir-fry beef mixture until browned, 2-3 minutes. Remove from pan. Remove from pan. 3.
From vizw.org
From vizw.org
RECIPETHING - SPICY MONGOLIAN BEEF SALAD
1 lb. beef top sirloin steak, cut into 1/4-inch strips ; 1 tbsp. olive oil ; Salad: 8 cups torn mixed salad greens ; 1 cup shredded carrots ; 1/2 cup thinly sliced cucumber ; 4 radishes, thinly sliced ; Directions. For dressing, whisk together first 7 ingredients. Toss first six beef ingredients. Stir-fry in olive oil over medium-high heat ...
From recipething.com
From recipething.com
SPICY MONGOLIAN BEEF SALAD RECIPE: HOW TO MAKE IT
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE
Get one of our Super-simple, super-spicy mongolian beef recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Super-Simple, Super-Spicy Mongolian Beef Allrecipes.com This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with ric... 15 Min; 4 Yield; Bookmark. 98% Spicy Vegetable Beef …
From crecipe.com
From crecipe.com
MONGOLIAN BEEF RECIPE - BLOGCHEF
2009-03-18 Instructions. To make the sauce- in a saucepan heat 2 teaspoons of oil. Add garlic and ginger, stir fry 10 seconds. Add soy sauce, wine, and water. Add brown sugar and dissolve into the sauce. Add red pepper flakes. Bring the sauce …
From blogchef.net
From blogchef.net
SPICY MONGOLIAN BEEF SALAD : HEALTHY_RECIPES - REDDIT
1/4 cup olive oil. 2 tablespoons rice vinegar. 1 tablespoon reduced-sodium soy sauce. 1 tablespoon sesame oil. 2 teaspoons minced fresh ginger root. 1 small garlic clove, minced
From reddit.com
From reddit.com
30 IDEAL NOODLE RECIPES FOR EASY DINNERS IN 2022
2022-05-19 You should cook chicken breast and veggies first, set them aside, and use the same pan for cooking boiled noodles with sauces in around 30 seconds. Finally, turn up the heat so the noodles can have a chewier texture with a lightly caramelized hue. Combine it with a mixture of chicken and bok choy, and enjoy! 5.
From lacademie.com
From lacademie.com
EASY CRISPY MONGOLIAN BEEF - SCRAMBLED CHEFS
2022-01-19 1. To make this recipe spicy, you can add 1 to 2 teaspoon of red chili flakes to it. 2. You don't need to marinate the beef beforehand in this recipe, unlike the other recipes for Mongolian beef. It's the quickest and most delicious way of making it! 3. Add an additional teaspoon of cornflour/cornstarch diluted in two teaspoons of water into ...
From scrambledchefs.com
From scrambledchefs.com
CHINESE-STYLE SPICY BEEF SALAD - THE WOKS OF LIFE
2021-07-11 Recipe Instructions. Very thinly slice flank steak against the grain (it should be partially frozen to make this easier). Add it to a medium bowl. Add the water, cornstarch, vegetable oil, Shaoxing wine, baking soda, and salt. Mix well, and marinate for 30 minutes. Meanwhile, prepare the other ingredients.
From thewoksoflife.com
From thewoksoflife.com
SPICY MONGOLIAN BEEF SALAD - LOVE THE LOCAL BUTCHER
For dressing, whisk together first 7 ingredients. Mix first 5 beef ingredients; toss with beef strips. In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat; stir-fry beef mixture until browned, 2-3 minutes. Remove from pan. Combine salad ingredients; divide among 4 plates. Top with beef.
From lovethelocalbutcher.com.au
From lovethelocalbutcher.com.au
MONGOLIAN BEEF SALAD WITH GINGER VINAIGRETTE - BOULDER LOCAVORE®
2017-01-22 Pour into a bowl or jar and set aside. Prepare the Mongolian Beef: In a medium sauce pan over medium-high heat, heat the 2 teaspoons of vegetable oil. Add the garlic and ginger; sauté to for 2 minutes. Add the tamari, water, hoisin sauce and brown sugar. Reduce heat to medium and allow to come to a simmer stirring often.
From boulderlocavore.com
From boulderlocavore.com
SPICY MONGOLIAN BEEF SALAD | SALAD MIX, BEEF RECIPES, TOP SIRLOIN …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SPICY MONGOLIAN BEEF AND HASH BROWN SALAD BY CHEF SHAI
Recipe of Spicy Mongolian Beef And Hash Brown Salad by Chef Shai in Chef At Home on Hum Tv. User Login. Signup. Recipes; Health; Blog; Forum; Top: Urdu Recipes English Recipes Rida Aftab Shireen Anwer. Ramadan Recipes; Pakistani Recipes; Desserts Recipes; Masala TV Recipes; Indian Recipes; ZaiqaTV Recipes; Spicy Mongolian Beef And Hash Brown Salad …
From zaiqa.com
From zaiqa.com
SPICY MONGOLIAN BEEF | TASTYCOOKERY
In a bowl, combine soy sauce, hoisin sauce, minced garlic, sesame oil, white sugar, and pepper flakes. Add beef. Cover, and refrigerate at least 1 hour. In a large skillet, heat peanut oil over high heat. Add sliced onion. Cook for 5 seconds. Add beef. Stirring, cook for 6 minutes, until the beef is beginning to brown.
From tastycookery.com
From tastycookery.com
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY CAN …
2021-05-26 Spicy Beef Fajitas. Spicy Beef Fajitas. Credit: SunnyDaysNora. View Recipe. this link opens in a new tab. Make these simple spicy beef fajitas with steak, bell peppers, onions, Anaheim chile peppers, a packet spicy fajita seasoning, olive oil, and garlic. 7 of 21.
From allrecipes.com
From allrecipes.com
MONGOLIAN BEEF RECIPE & VIDEO - SEONKYOUNG LONGEST
2015-08-04 In another mixing bowl, combine all ingredients of the Sauce; whisk until sugar has dissolved. Set aside. Roughly chop garlic, set aside. Cut top end and root of green onions. Cut into halves lengthwise and then cut into 2 inches long pieces. Set aside. Pour frying oil into your wok, at least 1 1/2 to 2 inches deep.
From seonkyounglongest.com
From seonkyounglongest.com
CATEGORY:MONGOLIAN SALADS | RECIPES WIKI - FANDOM
Also, some worldwide known recipes, such as the Caesar salad has been altered, in order to fit the taste of the Mongolians. However, people use to consume salads from the neighbour countries. The most famous Mongolian salads are: Lamb and Eggplant Salad. Mongolian Bean Salad. Roast Beef Spicy Salad. Spicy Lamb. All items (10)
From recipes.fandom.com
From recipes.fandom.com
SPICY MONGOLIAN GROUND BEEF RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Spicy Mongolian Ground Beef Recipe are provided here for you to discover and enjoy ... Healthy Bulgur Wheat Salad Tabouli Healthy Chicken And Broccoli Dish Heart Healthy Beef Stew Heart Healthy Tacos Healthy Tacos With Ground Beef Healthy Beef Tacos Is Soy Ice Cream Healthy Healthy Drinks With Almond Milk Easy Food …
From recipeshappy.com
From recipeshappy.com
THE GOOD DISH SWEET & SPICY MONGOLIAN BEEF SKEWERS
Add the garlic and ginger and cook, stirring, until softened, 1 to 2 minutes. Add the soy sauce, 1/2 cup water, brown sugar, hoisin, and chili-garlic sauce if using; whisk until smooth. Bring to a boil and reduce to a simmer. Simmer for about a minute. Stir together the cornstarch and 1 tablespoon water in a small bowl.
From gooddishtv.com
From gooddishtv.com
SHEET PAN MONGOLIAN BEEF - A SPICY PERSPECTIVE
2017-07-31 Drizzle the steak with 2 tablespoons coconut oil and roast in the oven for 8 minutes. Meanwhile, whisk the ginger, garlic, soy sauce, brown sugar, sherry and crushed red pepper together. Remove the sheet pan from the oven. Pour the sauce over the top of the steak. Roast again for 7 minutes.
From aspicyperspective.com
From aspicyperspective.com
SPICY MONGOLIAN BEEF RECIPES | ZAIQA
Spicy Mongolian Beef And Hash Brown Salad by Chef Shai Recipe of Spicy Mongolian Beef And Hash Brown Salad by Chef Shai in Chef At Home on Hum Tv. Views: 1919 | Rating: Page: First Previous 1 Next Last. Latest Recipes. Pizza Sandwich Recipe Views: 11646; Hot Chocolate Recipe Views: 8642; Matar Paneer Recipe Views: 8270; Malai Chicken Recipe Views: 13562; …
From zaiqa.com
From zaiqa.com
MONGOLIAN BEEF | SPICY CUCUMBER SALAD, MONGOLIAN BEEF, …
Apr 10, 2020 - Crispy steak with a flavorful sauce, complimented perfectly with a vinegar chili dressed cucumber salad! I was looking through Pinterest again to get inspired for dinner ideas and came across Mongolian Beef from the Recipe Critic. It looked delicious and easy to make... I was in! It looked savory and a bit spicy and I thought pairing it with a cool and juicy …
From pinterest.ca
From pinterest.ca
MONGOLIAN RECIPES / SPICY MONGOLIAN BEEF SALAD RECIPE | TASTE OF …
2021-08-18 Crispy Mongolian Chicken (Paleo,Whole30) | I Heart Umami® from i1.wp.com · this mongolian beef recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're. · this mongolian beef recipe is super easy to make and uses simple, readily available ingredients! Over 25,000 recipes from pakistan, india, and south asia. Our …
From bestphotoscrawler.blogspot.com
From bestphotoscrawler.blogspot.com
EASY MONGOLIAN BEEF RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 ...
From stevehacks.com
From stevehacks.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF - CHINESE
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
From worldrecipes.org
From worldrecipes.org
SPICY MONGOLIAN BEEF SALAD | RECIPE | CHICKEN TACO SALAD, SLOW …
Jul 29, 2021 - This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico. Jul 29, 2021 - This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPESTY
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
From recipesty.com
From recipesty.com
SPICY MONGOLIAN BEEF SALAD | RECIPE | BEEF SALAD RECIPE, BEEF …
Nov 12, 2020 - This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Meal Planning. …
From pinterest.co.uk
From pinterest.co.uk
MONGOLIAN BEEF RECIPE: A HEALTHY, EASY, SWEET, SPICY, AND SAVORY …
2020-08-10 Add 1 cup of soybean oil to a large wok or deep pot. Heat at high temperature and dip in a chopstick to check for readiness. If it sizzles, add the beef and fry each batch for 30-40 seconds at high heat.
From healthyrecipes101.com
From healthyrecipes101.com
SPICY MONGOLIAN BEEF AND SHIITAKE MUSHROOM STIR-FRY
2014-11-01 In a small bowl, combine the rice wine, hoisin sauce and soy sauce and set aside. Heat a flat-bottomed wok over high heat. Once hot, swirl in the peanut oil by adding it to the sides of the pan and swirl the pan, so it is well coated. Add the garlic, ginger and red pepper flakes and stir-fry for 10 seconds, then add the mushrooms, green onion ...
From ellerepublic.de
From ellerepublic.de
RECIPETHING - SPICY MONGOLIAN BEEF
Categories: Asian Ingredients. 1/4 cup olive oil ; 2 tbsp. rice vinegar ; 1 tbsp. soy sauce ; 1 tbsp. sesame oil ; 2 tsp. minced fresh ginger ; 1 small garlic clove, minced
From recipething.com
From recipething.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE - FOOD NEWS
Directions: 1 Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. 2 Heat peanut oil in a wok or large, nonstick skillet over high heat.
From foodnewsnews.com
From foodnewsnews.com
SPICY MONGOLIAN BEEF SALAD | RECIPE | BEEF SALAD RECIPE, BEEF RECIPES ...
Jul 5, 2017 - This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love