Good Doggie Dog Bones Recipes

RECIPE: QUICK AND EASY DOG BONES

Steps:

• Preheat your oven to 350˚.
• Mix all of the ingredients together in a medium-size mixing bowl. It will form a thick dough. If the dough is crumbly, add a small amount of water.
• Roll the dough out on a lightly floured surface until it's about 1/4″ thick. Use cookie cutters or a pizza cutter to create biscuits that are appropriately sized for your dog.
• Place the biscuits on a parchment paper-lined cooke sheet. Bake the biscuits for 20-25 minutes. You will know they are done when they begin to look dry and slightly cracked on top.

GOOD DOG COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
• Dissolve bouillon cubes in boiling water and allow to cool.
• Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
• On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
• Bake for 30 minutes and allow to cool.

GOOD DOGGIE DOG BONES

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl, combine all ingredients.
• Stir until well blended.
• Knead dough 2 minutes.
• On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
• Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
• Bake 30 minutes on an ungreased baking sheet.
• Remove from pan and cool on wire rack.

GOOD DOGGIE DOG TREATS

Steps:

• Set oven to 300 degrees.
• In a bowl, combine all ingredients.
• Stir until well blended.
• Knead dough for about 1 minute.
• On a floured surface, roll out dough to 1/4" thickness.
• Cut out into bone shapes.
• Place on a greased cookie sheet.
• Bake for 30 minutes.
• Cool before storing in a container.

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

GOOD DOG BONES

Steps:

• Preheat oven to 400 degrees. Line two or three cookie sheets with aluminum foil or parchment. In a mixing bowl, whisk together flour, wheat germ and sugar.
• In the large bowl of an electric mixer, beat peanut butter and milk together until combined. On low speed, gradually add the flour mixture and beat until just combined. Turn the dough out onto a lightly floured board and knead lightly.
• On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes. Transfer to cookie sheets, placing about 1/2inch apart. Bake for 12 to 15 minutes or until slightly browned. Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely. Store well wrapped at room temperature for two to three days or refrigerate or freeze.