Shrimp Thermidor Recipe 445

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LAURA'S SEAFOOD THERMIDOR



Laura's Seafood Thermidor image

Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.

Provided by Laura Sewall Bossart

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 4

Number Of Ingredients 16

½ cup butter
1 bunch green onions, chopped
½ pound fresh mushrooms, chopped
¼ pound peeled and deveined medium shrimp (30-40 per pound)
¼ pound walleye fillets, cut into pieces
¼ pound cooked lobster meat, broken into chunks
¼ pound cooked crabmeat
2 tablespoons dry sherry
½ cup dry white wine (such as Chenin Blanc)
1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's®)
1 cup half-and-half cream
1 cup dry bread crumbs
¼ pound shredded Cheddar cheese
½ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
¼ cup cold butter, cut into 1/2-inch pieces

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
  • Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
  • Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.

Nutrition Facts : Calories 934.1 calories, Carbohydrate 46.4 g, Cholesterol 271.8 mg, Fat 60.7 g, Fiber 4 g, Protein 46.2 g, SaturatedFat 36.6 g, Sodium 1818.9 mg, Sugar 5.8 g

SEAFOOD THERMIDOR



Seafood Thermidor image

"Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less," shares Sandi Laskowski of Rapid city, South Dakota.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons chopped onion
2 tablespoons butter, divided
3 tablespoons Homemade Cream-Style Soup Mix
1 teaspoon all-purpose flour
3/4 cup 2% milk
2 tablespoons white wine or chicken broth
1 teaspoon lemon juice
1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes
1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds
2 to 3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon minced fresh parsley
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. , Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.

Nutrition Facts : Calories 365 calories, Fat 12g fat (7g saturated fat), Cholesterol 162mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.

SHRIMP THERMIDOR**** RECIPE - (4.4/5)



Shrimp Thermidor**** Recipe - (4.4/5) image

Provided by Gigirox

Number Of Ingredients 9

1 # large shrimp
1 cup rice
6 T butter
1 cup sliced celery
1/4 cup flour
1 cup half&half
1 tsp season salt
dash of pepper
1/2 cup shredded cheddar

Steps:

  • -Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is opaque. -Reduce heat and stir in flour, stir until smooth. -Slowly stir in half&half. -Season with salt and pepper. -Cook until sauce is thickened. -Layer rice, sauce and cheddar in casserole dish. -Bake @450 until cheese is bubbly.

SHRIMP THERMIDOR



Shrimp Thermidor image

This is a quick, easy and very tasty shrimp dish for all you seafood lovers....the condensed soup makes it a snap to prepare, and I always purchase the ready-made cooked shrimp, which saves even more time.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/4 cup sliced green onion
2 tablespoons diced green bell peppers
1 (10 3/4 ounce) can condensed cream of potato soup
3/4 cup half-and-half cream
4 slices American cheese
2 tablespoons lemon juice
black pepper
1/2 teaspoon dried tarragon
1/2 teaspoon ground mustard
1 1/2 cups cooked shrimp, peeled,tails removed
2 cups cooked white rice

Steps:

  • Saute onion and pepper in a large frypan over medium heat until tender.
  • Stir in soup and cream; heat slowly, stirring constantly, until mixture comes to a light boil.
  • Stir in cheese, lemon juice, spices and shrimp.
  • Heat through.
  • Serve over rice.

SHRIMP THERMIDOR



Shrimp Thermidor image

Make and share this Shrimp Thermidor recipe from Food.com.

Provided by _Pixie_

Categories     < 60 Mins

Time 32m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs raw shrimp, shelled and deveined
3 tablespoons minced shallots or 3 tablespoons scallions
6 tablespoons butter
6 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon mustard powder
1 pinch cayenne pepper
1 cup milk
1 cup shrimp cooking water
3 egg yolks, lightly beaten
1/3 cup grated parmesan cheese

Steps:

  • Preheat oben to 425 degrees F.
  • Simmer the shrimp in boiling salted water for 3-5 minutes until shrimp just turn pink.
  • Drain, reserving 1 c of the liquid.
  • Set aside.
  • Simmer water in the bottom of a double boiler.
  • Melt the butter in the top of a double boiler (directly on the heat) and stir fry shallots until limp.
  • Add flour, salt, mustard and pinch cayenne pepper, stir until blended.
  • Add the milk and shrimp cooking water and heat, stirring constantly until smooth and thickened.
  • Remove pan from heat.
  • Vigourly stir 1 c of sauce into the yolks until well blended.
  • Add mixture to sauce in pan and put the top of the double boiler over the simmering water in the bottom.
  • Stir sauce for 1-2 minutes to completely cook the egg yolks.
  • Spoon 1/2- 3/4 c of the sauce in an ungreased 2 quart au gratin dish or shallow casserole.
  • Arrange shrimp in sauce and cover with remaining sauce.
  • Sprinkle with Parmesan.
  • Bake uncovered 10-15 minutes, until hot but not boiling.
  • Broil 6" from heat for 1-2 minutes to brown.
  • Serve with rice.

Nutrition Facts : Calories 369.8, Fat 19.4, SaturatedFat 10.4, Cholesterol 365.9, Sodium 706.8, Carbohydrate 10.6, Fiber 0.2, Sugar 0.1, Protein 36.6

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Top Asked Questions

How many prawns do I need to make 5 Thermidor?
This recipe makes 5 prawns thermidor, so you’ll need to cut open (from the bottom, legs removed) 5 shrimps. Snip away any sharp parts of the shell, and give the top of the abdomen a whack to help split the shell.
Can you substitute prawns for Lobster Thermidor?
Prawns thermidor is a counterpart of the well known lobster thermidor. Since lobster is so expensive and hard to find, you can use jumbo shrimps or large prawns as substitute for this elegant seafood dish. The recipe I have here have only few ingredients and cooking is not as hard as you think.
How to cook shrimp in a pan with butter?
Preheat oben to 425 degrees F. Simmer the shrimp in boiling salted water for 3-5 minutes until shrimp just turn pink. Drain, reserving 1 c of the liquid. Set aside. Simmer water in the bottom of a double boiler. Melt the butter in the top of a double boiler (directly on the heat) and stir fry shallots until limp.
How to cook cod and shrimp on the grill?
Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink.

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