Cajun Brownies Recipes

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

CAJUN BROWNIES RECIPE

Cajun Brownies Recipe image

Provided by á-3009

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 cup pecan, chopped
1 stick butter, melted
3 eggs
1 (8 oz.) cream cheese, softened
1 lb. box powder sugar

Steps:

Mix cake mix, pecans, butter and 1 egg by hand. Press into a 13 x 9 inch pan. Put aside. Mix cream cheese, powder sugar, 2 eggs with mixer. Spread over first mixture. Bake at 325 degrees for 40 to 50 minutes or until golden brown. Let cool and cut into bars.

BAYOU BROWNIES

Bayou Brownies image

Make and share this Bayou Brownies recipe from Food.com.

Provided by riffraff

Categories Bar Cookie

Time 50m

Yield 15 brownies

Number Of Ingredients 6

Ingredients

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

Steps:

Combine pecans, butter, 1 egg and cake mix.
Stir until well blended.
Press into the bottom of a lightly greased 13X9 inch pan.
Set aside.
Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
Beat at medium speed until smooth.
Pour cream cheese mixture over cake mix layer.
Bake at 325 for 40 minutes or until cheese mixture is set.
Let cool completely in pan on wire rack.

Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4

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