Oven Baked Chicken Kabobs With Tomato Apple Cider Vinegar Bbq Sauce With Maple Apple Cider Vinegar Slaw Recipes
BAKED BBQ CHICKEN (APPLE CIDER BBQ SAUCE)
This delicious oven baked BBQ chicken is marinated and coated in a delicious and tangy apple cider sauce for a tasty family meal. Easy to make with just a few ingredients, this recipe will make your tastebuds tingle!
Provided by Becky Hardin
Categories Main Course
Time 8h47m
Number Of Ingredients 9
Steps:
- In a bowl, stir together all the BBQ sauce ingredients. Reserve ½ cup of the sauce. Set aside.
- Place the chicken breasts in a zip top plastic bag. Add in the reserved ½ cup sauce and place in the fridge for at 1 hour, and up to overnight, to marinade.
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Simmer the BBQ sauce in a small saucepan for 10 minutes, or until thickened and fragrant.
- Place the marinated chicken on the baking sheet. Bake for 10 minutes. Remove from the oven and baste the chicken with a thick glaze of bbq sauce. Return to the oven and bake for 20-30 more minutes, basting every 10.
- Remove, baste again, and place back into the oven set to broil for 3-5 minutes until the bbq sauce forms a glaze.
- Serve with your favorite sides and enjoy!
Nutrition Facts : Calories 479 kcal, Carbohydrate 40 g, Protein 61 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 181 mg, Sodium 696 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
OVEN BAKED CHICKEN KABOBS WITH TOMATO APPLE CIDER VINEGAR BBQ SAUCE WITH MAPLE APPLE CIDER VINEGAR SLAW
What you have here is a delicious yet light meal of Chicken Kabobs that are slathered with a zesty Tomato Apple Cider Vinegar BBQ Sauce and served over a Cabbage Slaw that had been tossed with a light Maple Apple Cider Vinegar Dressing.
Provided by Shashi
Number Of Ingredients 21
Steps:
- First off, soak skewers in water.
- Then preheat oven to 375
- Add smoked paprika, coriander, chili powder in a small fry pan and roast over medium heat for 2-3 minutes. Make sure not to let burn.
- Then, in another pan, add olive oil, chopped onion and saute about 15 minutes.
- Add in the minced garlic cloves and saute about 2 minutes.
- Then add in the tomato paste, chili flakes, North Coast Apple Cider Vinegar,
- honey, tomatoes, and the 3 spices that were roasted and mix well.
- Remove from the heat.
- Using a handheld mixer blend all the ingredients so it's not too chunky. You can also use a food processor.
- Season with salt and pepper.
- Mix the cut chicken breasts with 1/2 cup of the tomato apple cider vinegar sauce.
- Then place chicken on soaked skewers, and bake for 20 minutes.
- Serve with Maple apple cider vinegar slaw.
- Add North Coast Apple Cider Vinegar, maple syrup, himalayan salt and pepper to a bowl and mix well.
- Place the chopped red and green cabbage and the carrots and sesame seeds in a bowl.
- Pour in the maple apple cider vinegar dressing. Toss slaw with dressing and serve with tomato apple cider vinegar glazed chicken kabobs.
Nutrition Facts : Calories 614 calories, Carbohydrate 93.6 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fiber 10.2 grams fiber, Protein 36 grams protein, SaturatedFat 2.5 grams saturated fat, Sodium 279 grams sodium, Sugar 74.4 grams sugar
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