Banana Pepper Dip Recipe 38

BANANA PEPPER AND BACON HOT DIP

Banana Pepper and Bacon Hot Dip image

Tangy tasty banana peppers and crispy salty bacon in a warm and creamy cheese dip.

Provided by Erica

Time 35m

Number Of Ingredients 10

Ingredients

2 (8 oz) pkgs cream cheese
½ a small yellow onion (finely diced (~1/4 cup))
½ cup heaping finely chopped pickled banana pepper rings (see Notes)
6 strips bacon (cooked and crumbled)
1 ½ cup shredded pepperjack cheese
1 clove garlic (minced)
1 pinch kosher salt
¼ cup reserved juice from the banana pepper jar
1 pinch red pepper flakes (optional)
garnish: banana pepper rings and more crumbled bacon

Steps:

Put all the ingredients in a small crock pot or slow cooker, and let it go an hour on high or 2 hours on low, stirring occasionally.
Alternatively, the dip can be made in the oven, baking at 350°F for 30 minutes, stirring every 10 minutes. Or the microwave can be used as well. Serve with tortilla chips.

Nutrition Facts : Calories 351 kcal, Fat 23 g, Carbohydrate 8 g, Protein 25 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 1985 mg, Sugar 5 g, UnsaturatedFat 1 g, ServingSize 1 serving

BANANA PEPPER DIP RECIPE - (3.8/5)

Banana Pepper Dip Recipe - (3.8/5) image

Provided by á-356

Number Of Ingredients 7

Ingredients

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

Steps:

Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

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