Reunion Meatballs Recipes
REUBEN MEATBALLS
Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain., Transfer meatballs to an ungreased 13-in. x 9-in. baking dish. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. , Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until cheese is melted. Serve with rye bread if desired.
Nutrition Facts : Calories 455 calories, Fat 25g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 1408mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
REUNION MEATBALLS
These saucy meatballs are perfect for picnics, reunions, and family get-togethers.
Provided by AnnaMc
Categories Meatball Appetizers
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Combine eggs, soup mix, bread crumbs, and parsley in a large bowl. Crumble beef over mixture and mix well; shape into 1-inch balls.
- Place 12 to 14 balls on a microwave-safe plate; cover with waxed paper. Heat in microwave on high until no longer pink, 3 to 4 minutes; remove to paper towels to drain. Repeat with remaining meatballs.
- Combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish. Cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes. Serve sauce with meatballs.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 15.7 g, Cholesterol 40.9 mg, Fat 4.9 g, Fiber 0.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 329.5 mg, Sugar 9.8 g
REUNION MEATBALLS
Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13x9-in. baking dish. , In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. , Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°.
Nutrition Facts :
REUNION MEATBALLS
Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.
Provided by Allrecipes Member
Time 1h50m
Yield 20
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
- In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes.
- Pour over meatballs. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until meat is no longer pink.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 13.4 g, Cholesterol 45 mg, Fat 13.1 g, Fiber 0.4 g, Protein 9.2 g, SaturatedFat 4.9 g, Sodium 611.6 mg, Sugar 10.7 g
BAKED CHICKEN MEATBALLS
My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.
Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
QUICK FRENCH ONION MEATBALLS
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Provided by ratherbeswimmin
Categories Meat
Time 4h40m
Yield 72 meatballs
Number Of Ingredients 4
Steps:
- Put meatballs in a slow cooker.
- Mix together the gravy, soup mix, and sherry.
- Pour over meatballs and mix slightly.
- Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
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