Lychee Bubble Boba Tea Pops Recipes
LYCHEE BUBBLE BOBA TEA POPS
Steps:
- 1) In a saucepan, bring 5 cups of water to boil adding tapioca pearls. Boil for 30 minutes covered. Turn off heat & let sit for 30 minutes until soft; rinse, drain, set aside. 2) In separate saucepan, combine granulated sugar, brown sugar, and 2 cups water. Cook over medium heat stirring until sugar is dissolved. 3) In a bowl, combine: tea, sugar water, coconut milk, and lychee juice. 4) Divide dried lychee, coconut jelly, and tapioca pearls among pop molds; insert sticks, freeze 6 hours. 5) Remove from freezer, let stand room temperature 5 minutes before removing pop from molds.
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