Grilled Peanut Butter Banana And Chocolate Cones Recipes

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GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Grilled Peanut Butter and Banana Sandwich image

Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Troy A. Hakala

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 tablespoons smooth peanut butter
1 banana, mashed (ripe)
2 tablespoons butter

Steps:

  • Spread peanut butter on one slice of bread.
  • Mash banana and spread it on the other slice of bread.
  • Put the slices together to form the sandwich.
  • Melt butter (not the peanut butter) in a frying pan.
  • Fry the sandwich in the pan on both sides until it's golden brown.

DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY



Dark Chocolate Peanut Butter Banana Bites Recipe by Tasty image

Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil

Provided by Robin Broadfoot

Categories     Snacks

Yield 27 bites

Number Of Ingredients 4

3 large bananas, sliced
½ cup natural peanut butter
½ cup dark chocolate, melted
1 tablespoon coconut oil

Steps:

  • Place wax paper on a large baking sheet.
  • Slice bananas into ½-inch (1 cm) thick rounds.
  • Spread peanut butter on a slice of banana, then top with another slice.
  • Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
  • In a small bowl, melt dark chocolate with coconut oil until smooth.
  • Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
  • Freeze for an additional hour.
  • Can be stored in an airtight container in the freezer for up to 2 weeks.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

GRILLED PEANUT-BUTTER AND BANANA SANDWICHES



Grilled Peanut-Butter and Banana Sandwiches image

This french-toast sandwich tastes great grilled at dessert time.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 15m

Number Of Ingredients 10

1 large egg
1/4 cup whole milk
1 tablespoon light-brown sugar
1/8 teaspoon ground nutmeg
Coarse salt
4 slices white sandwich bread
1/4 cup peanut butter
2 bananas, peeled, halved crosswise and then lengthwise
1 tablespoon butter
Confectioners' sugar, for dusting

Steps:

  • In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
  • Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
  • In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
  • Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.

GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES



Grilled Peanut Butter, Banana and Chocolate Cones image

A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.

Provided by Reddi-wip

Categories     Reddi-wip®

Time 15m

Yield 4

Number Of Ingredients 5

¼ cup miniature semi-sweet chocolate morsels, divided
4 sugar cones
¼ cup Peter Pan® Creamy Peanut Butter, divided
1 banana, cut in half lengthwise, sliced
Reddi-wip Original Whipped Light Cream

Steps:

  • Prepare outdoor grill for medium heat.
  • Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
  • Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
  • Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 26 g, Cholesterol 5 mg, Fat 13.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 103.5 mg, Sugar 14.6 g

GRILLED PEANUT BUTTER SANDWICHES



Grilled Peanut Butter Sandwiches image

These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!

Provided by Park Rangerette

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
3 tablespoons peanut butter
2 tablespoons butter, softened, 2 tablespoons margarine, softened or 3 tablespoons of goats butter, softened

Steps:

  • Heat a skillet over medium heat until hot.
  • Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
  • Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
  • Serve warm!

Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1

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