Root Beer Float Martini Recipe 425
ROOT BEER FLOAT MARTINI
Well at long last we have the PERFECT Root Beer Float Martini and you are going to love it! Made with infused vodka, cream and the additional of caramel vodka really makes this creamy and delightful.
Provided by Donna Elick
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker filled with ice. Shake to combine, pour into a martini glass rimmed with crushed root beer candies. Serve and enjoy!
- Crush candies in a food processor or in a resealable plastic bag using a mallet. Pour candies and vodka into a resealable glass jar. Shake to combine. Allow to dissolve. After 1-2 hours candies should be dissolved into vodka.
Nutrition Facts : ServingSize 1, Calories 496 kcal, Carbohydrate 4 g, Sugar 4 g, Sodium 2 mg
ROOT BEER FLOAT MARTINI RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 3
Steps:
- Chill martini glass so it's nice and cold. You can do this by just filling it with ice and letting it sit for a few minutes. Fill martini shaker with ice. To the shaker, add whipped cream vodka and Blackmaker. If you'd like it creamier and didn't make a "bikini by summer" New Year's resolution, go ahead and add some whipped cream to the shaker. Now shake shake shake...shake shake shake...shake your booty. Grab your martini glass (dump out the ice, if chilling) and fill with liquid deliciousness.
ROOT BEER FLOAT MARTINI
Provided by Kristi
Number Of Ingredients 3
Steps:
- Pour 4 ounces of root beer into a cocktail shaker and add 2 ounces of root beer flavored vodka. Shake the vodka and root beer well and set to the side.
- Put two scoops of vanilla ice cream into a martini glass.
- Pour the vodka and root beer mixture over the ice cream and enjoy!
ROOT BEER FLOATS
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Spoon 1/2 cup ice cream into 4 tall glasses. Pour root beer over top and serve!
ROOT BEER FLOAT
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
ROOT BEER FLOAT (ADULT DRINK)
Make and share this Root Beer Float (Adult Drink) recipe from Food.com.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill pint glass with ice. Add the vodka and Kahlua.
- Fill 2 to 3 inches from top with cream and top off with Coke.
- Transfer between two glass for foamy effect or use a shaker.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2
ROOT BEER BUTTERFEST FLOAT
This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels's hometown, Reedsburg, Wis. If you have a butter cookie or vanilla wafer on hand, it makes a nice accompaniment.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 3
Steps:
- Into a Collins glass filled with ice, pour Kringle Cream and Root liqueur and top with club soda. Stir briefly. Add straw.
ROOT BEER FLOAT (COCKTAIL)
I love Root Beer! I like Root Beer Floats too!! I got this recipe off of the label of my bottle of Root Beer Schnapps. You can either mix the ingredients together in a glass or blend them in a blender and then pour into a glass. This is a very relaxing drink. Schnapps are generally low in alcohol but are very tasty.
Provided by AuntWoofieWoof
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blender method: Pour all of the ingredients into a blender and blend for about 10-15 seconds or until blended Pour into a glass.
- Glass Method: Pour all of the ingredients into a glass and stir.
- Now sit back, relax and enjoy your drink.
- As with some drinks with schnapps, this drink may sneak up on you.
Nutrition Facts : Calories 302, Fat 21.8, SaturatedFat 13.6, Cholesterol 76.5, Sodium 107.2, Carbohydrate 22.2, Fiber 0.5, Sugar 15.5, Protein 6.1
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INSTRUCTIONS. Combine ingredients in a cocktail shaker filled with ice. Shake to combine, pour into a martini glass rimmed with crushed root beer candies. Serve and enjoy! Crush candies in a food processor or in a resealable plastic bag using a mallet. Pour candies and vodka into a resealable glass jar. Shake to combine.
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