Taco Salad Waffles Recipes

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LOADED TACO WAFFLE FRIES



Loaded Taco Waffle Fries image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 15

One 22-ounce bag frozen waffle fries
1 1/2 teaspoons vegetable oil
8 ounces ground beef (85% lean)
1 tablespoon taco seasoning (about half of a 1-ounce package)
1 cup shredded Cheddar
1 cup shredded iceberg lettuce
1/2 cup drained pinto beans
1/4 cup pickled jalapenos
1/4 cup sliced black olives
2 Roma tomatoes, seeded and chopped
1 small avocado, chopped
Sour cream, for serving
1/2 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons hot sauce, such as sriracha

Steps:

  • For the taco fries: Preheat the oven to 450 degrees F.
  • Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
  • Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
  • Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
  • For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

TACO SALAD WAFFLES



Taco Salad Waffles image

What a quick and easy twist on the usual Mexican fare. This recipe is perfect for a build-your-own party for teens, and I've also served it as a brunch dish-to rave reviews.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 cup salsa
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
8 frozen waffles
Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes. , Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice.

Nutrition Facts : Calories 460 calories, Fat 20g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 1664mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

DANA'S TACO SALAD



Dana's Taco Salad image

This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips.

Provided by Dana Lawson

Categories     Salad     Taco Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

½ cup dry lentils
1 cup water
½ pound ground turkey
1 cup water
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, chopped
1 avocado - peeled, pitted and diced
1 tomato, diced
1 (15 ounce) can pitted black olives, chopped
1 (15 ounce) can kidney beans, drained and rinsed
⅓ cup Catalina salad dressing

Steps:

  • Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
  • Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
  • Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 55.6 g, Cholesterol 41.9 mg, Fat 31.1 g, Fiber 19.8 g, Protein 25.7 g, SaturatedFat 4.7 g, Sodium 2057.3 mg, Sugar 10.9 g

TACO SALAD WAFFLES



Taco Salad Waffles image

Make and share this Taco Salad Waffles recipe from Food.com.

Provided by morgainegeiser

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 cup salsa
1 (4 ounce) can chopped green chilies
1 (1 1/2 ounce) envelope taco seasoning
8 frozen waffles

Steps:

  • In a large skillet cook beef over medium heat until no longer pink; drain.
  • Stir in salsa , chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
  • Meanwhile, toast waffles according to package directions.
  • Spoon about 1/4 cup beef mixture onto each waffle.
  • If desired top with cheese, lettuce, tomatoes, avocado, salsa or sour cream.

Nutrition Facts : Calories 489.3, Fat 24.5, SaturatedFat 7.8, Cholesterol 87.8, Sodium 950.2, Carbohydrate 39.4, Fiber 3.1, Sugar 7.2, Protein 27.6

TACO SALAD



Taco Salad image

Make and share this Taco Salad recipe from Food.com.

Provided by jellygirl

Categories     < 30 Mins

Time 25m

Yield 10 , 1 serving(s)

Number Of Ingredients 7

1 head lettuce
3 tomatoes (I like roma ones best )
2 cups shredded cheddar cheese
1 diced onion
1 lb ground beef
1 (16 ounce) bag Doritos
1 French dressing

Steps:

  • Combine the lettuce, tomatoes, cheddar and onions and mix well.
  • Brown ground beef. You can add a little s&p and even a little hot sauce to flavor it.
  • When meat has cooled add to lettuce mixture.
  • Crush up a handful of Doritos and add to your serving only (you can fridgerate the rest, and add more Doritos the next day, if they sit in the salad mixture they will get soggy).

Nutrition Facts : Calories 4386, Fat 262.8, SaturatedFat 92.4, Cholesterol 545.7, Sodium 4621, Carbohydrate 318.4, Fiber 31.9, Sugar 35.6, Protein 187

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