Snicker Bar Dessert Chimichangas Recipes
SNICKER BAR DESSERT CHIMICHANGAS
Make and share this Snicker Bar Dessert Chimichangas recipe from Food.com.
Provided by yooper
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut 6 of the Snicker bars crosswise into 4 equal pieces.
- Arrange 6 Snicker pieces in the center of each tortilla.
- Fold up buritto style, secure ends with toothpicks.
- Transfer to a cookie sheet.
- Brush each side of chimichangas with the melted butter.
- Cover each with plastic wrap.
- Refrigerate for 1 hour.
- Preheat oven to 400.
- Uncover chimichangas and bake for 20 minutes or until golden brown and crisp.
- Meanwhile, chop remaining candy bar into pieces.
- Serve each chimichanga topped with topping ingredients and the chopped candy.
SNICKERS CHIMICHANGA'S
Make and share this Snickers Chimichanga's recipe from Food.com.
Provided by Margaret_L
Categories Candy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
- Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
- Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.
Nutrition Facts : Calories 778.8, Fat 31.4, SaturatedFat 12.6, Cholesterol 29.2, Sodium 802.6, Carbohydrate 107.6, Fiber 5.1, Sugar 51.4, Protein 16.1
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