Seafood Salad Sandwiches Recipes

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SEAFOOD SALAD SANDWICHES



Seafood Salad Sandwiches image

Learn how to make our tasty Seafood Salad Sandwiches. Our Seafood Salad Sandwiches are filled with creamy mustard-flavored crabmeat and vegetable salad.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 36 servings

Number Of Ingredients 8

1 pkg. (12 oz.) imitation crabmeat, flaked
1/2 cup finely chopped green peppers
1/3 cup shredded carrots
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1 egg white, lightly beaten
2 Tbsp. poppy seed

Steps:

  • Heat oven to 350°F.
  • Combine crabmeat, vegetables, mayo and mustard. Refrigerate until ready to use.
  • Unfold pastry sheets onto baking sheets; brush with egg white. Sprinkle with poppy seed. Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.
  • Bake 25 min. Transfer pastry to wire racks; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. crabmeat mixture onto bottom half of each split rectangle; cover with top of rectangle.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0011 mg, Sodium 160 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g

SEAFOOD SALAD SANDWICHES



Seafood Salad Sandwiches image

Your choice of chopped seafood gives you options for some surfin' fun on a bun!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split

Steps:

  • Mix all ingredients except buns.
  • Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

THE BEST SEAFOOD SALAD SANDWICHES



The Best Seafood Salad Sandwiches image

I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our "tailgating fare" for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of *zing*, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. :) ***NOTE, cooking time include chill time in the fridge***

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat
1 (6 ounce) can baby shrimp, drained
1 cup mayonnaise (more or less, to taste)
2 teaspoons dried dill weed
4 scallions, thinly sliced
2 stalks celery, thinly sliced
2 teaspoons prepared horseradish
salt & pepper, to taste
8 buns (the softer the better) or 8 croissants (the softer the better)

Steps:

  • In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
  • Add shrimp, scallions and celery and toss gently.
  • Add mayo, dill, horseradish, salt and pepper.
  • Mix well, but gently, and chill at least 3-4 hours, or overnight.
  • Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

Nutrition Facts : Calories 365.5, Fat 13.3, SaturatedFat 2, Cholesterol 60.4, Sodium 1057.5, Carbohydrate 44, Fiber 1.7, Sugar 3.4, Protein 17.4

SEAFOOD SALAD SANDWICHES



Seafood Salad Sandwiches image

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

Steps:

  • In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

SEAFOOD SALAD ROLLS



Seafood Salad Rolls image

Provided by Kardea Brown

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 18

1 pound large shrimp, peeled and deveined, shells reserved
1 tablespoon seafood seasoning, such as Old Bay
10 fresh parsley stems with leaves
10 black peppercorns
1 rib celery, roughly chopped
1 lemon, halved and juiced
1/2 yellow onion
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon diced pimentos
1 rib celery, thinly sliced
1/2 red onion, finely diced
8 ounces lump crab meat
4 hot dog buns, buttered and toasted, for serving
Lemon wedges, for serving
Clarified butter, for serving

Steps:

  • For the boiled shrimp: Add the shrimp shells, seafood seasoning, parsley, peppercorns, celery, lemon and onion to a large stock pot and fill three-quarters of the way with water. Bring to a boil and cook until the vegetables soften slightly, 5 to 10 minutes (see Cook's Note).
  • Prepare an ice bath in a large bowl. Add the shrimp to the stock pot and boil, stirring constantly, until pink and opaque, 1 to 2 minutes. Remove the shrimp and add to the ice bath until completely cooled.
  • For the salad rolls: In a large bowl, combine the mayonnaise, mustard, parsley, seafood seasoning, pimentos, celery and onion. Fold in the shrimp and crab meat. Cover and chill for at least 30 minutes and up to 2 days.
  • When ready to serve, fill the buns with the seafood mixture and serve with a lemon wedge and some clarified butter.

SEAFOOD SALAD WRAP SANDWICHES



Seafood Salad Wrap Sandwiches image

Make and share this Seafood Salad Wrap Sandwiches recipe from Food.com.

Provided by Chefiebig

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

8 large whole wheat tortillas
1 head iceberg lettuce, shredded
1 1/2 lbs cooked peeled baby shrimp
1/2 lb imitation crabmeat, chopped
1 cup mayonnaise
salt and pepper
1 lb provolone cheese, sliced

Steps:

  • In a large bowl, combine lettuce, shrimp and crab meat, mayonnaise, salt and pepper.
  • On each wrap lay down cheese slices.
  • Load on salad.
  • Wrap and serve immediately.

Nutrition Facts : Calories 436.7, Fat 26.3, SaturatedFat 11.5, Cholesterol 218.3, Sodium 1142.9, Carbohydrate 13.1, Fiber 0.8, Sugar 3.4, Protein 36.6

DILLED SEAFOOD SALAD SANDWICHES



Dilled Seafood Salad Sandwiches image

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

8 ounces imitation crabmeat (flake-style)
2/3 cup reduced-fat mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
1 celery rib, chopped
2 green onions, chopped
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
4 whole wheat hamburger buns, split

Steps:

  • In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.

SEAFOOD SANDWICH



Seafood Sandwich image

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories     Seafood     Fish

Time 50m

Yield 2

Number Of Ingredients 7

1 (8 ounce) package imitation crab or lobster meat
¼ cup mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
¼ teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
2 hot dog buns

Steps:

  • In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
  • Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

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Top Asked Questions

How do you make shrimp salad for a sandwich?
Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half.
What do you mix seafood and mayonnaise with?
With a mixture of celery, mayonnaise, paprika, dill and imitation crab meat. I know it sounds a bit odd to mix seafood and mayonnaise but it is a classic preparation you find in tuna salad, on lobster rolls and even chicken salad. Protein and mayonnaise are fast friends in these salads.
What is the best way to serve seafood salad?
For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store. The secret ingredient is right in your inbox!
What do you put on a crab sandwich?
This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find. In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.

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