Halloween Cookie Candy Corn Bark Recipe 455
CANDY CORN BARK
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Provided by Julie G
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g
HALLOWEEN COOKIE & CANDY CORN BARK RECIPE - (4.5/5)
Provided by christoph
Number Of Ingredients 6
Steps:
- Begin by lining a sheet pan with a silpat or parchment paper. Break the Oreos into chunks and arrange them on the baking sheet. Add the pretzels (break if needed), candy corn, and peanuts. (Perfect activity for "little hands" while you prepare the next step). Cut the almond bark into small pieces and place in a microwavable bowl. Temper the almond bark by microwaving on high for twenty seconds. Remove and stir. Return to the microwave for another twenty seconds. Remove and stir. Repeat until the almond bark is completely melted and pourable. Pour the melted almond bark over the cookie and candy corn mixture. Gently spread with a spatula if needed. Sprinkle with some additional candy corn and sprinkles. Place in the fridge for about ten minutes or until set. Cut or break into pieces and enjoy. Store in an airtight container at room temperature, if there is any left that is!
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams
HOWLING CANDY CORN COOKIE BARK
Forget regular everyday bark. Try this Howling Candy Corn Cookie Bark, which is regular bark dressed up for Halloween! This colorful candy corn cookie bark is ready in 20 minutes.
Provided by My Food and Family
Categories Halloween Desserts
Time 20m
Yield 20 servings, about 1/3 cup each
Number Of Ingredients 6
Steps:
- Spread cookies, pretzels and raisins into 13x9-inch rectangle on baking sheet sprayed with cooking spray.
- Melt chocolate as directed on package; drizzle over cookie mixture. Spread to evenly coat all ingredients with chocolate. Top with candy corn and sprinkles; press lightly into chocolate with back of spoon to secure.
- Cool until firm, then break into pieces.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 2.5515 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.5241 g, Sugar 0 g, Protein 1 g
HALLOWEEN CANDY BARK
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CORN BARK
Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 3
Steps:
- Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
- In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
- Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Fat 1, Fiber 1/2 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 47 mg
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