TOURNEDOS AU POIVRE ET CHAMPIGNONS(FILET AU POIVRE W/MUSHROOMS)
This is adapted from a cookbook I got in around 1972--Hows and Whys of French Cooking by Alma Lach--and completely wore out. Happily, I found another copy on e-bay, and am now making new stains on the pages. These filets are really lovely--with a salad, potato and good bread, you have a terrific but easy to prepare meal.
Provided by Chef Kate
Categories Steak
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash peppercorns with a mallet or the back of a heavy pan.
- Press each side of the fillets into the cracked peppercorns and let the beef stand about an hour to absorb the flavor.
- Heat the butter and add the beef and sear about 8 minutes per side for rare, 10 for medium, 12 for well done.
- Remove the steaks to a platter and allow to rest.
- Add cognac to the pan and heat for just a few seconds and then set ablaze.
- Option 1: Boil the liquid about a minute then stir in additional butter, salt and cream.
- Bring to a boil, reduce heat, add mushrooms and saute till mushrooms are soft.
- Pour over fillets and sprinkle with parsley.
- Option 2: Skip the cream (but it's better with).
Nutrition Facts : Calories 120.2, Fat 11.6, SaturatedFat 7.1, Cholesterol 35.8, Sodium 51.8, Carbohydrate 3.1, Fiber 0.8, Sugar 1.3, Protein 2.8
TOURNEDOS WITH MUSHROOM WINE SAUCE DIJON
Make and share this Tournedos With Mushroom Wine Sauce Dijon recipe from Food.com.
Provided by lazyme
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, over medium heat, saute shallots in butter until tender.
- Add mushrooms; saute 1 minute.
- Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
- Reduce heat and simmer for 5 minutes; keep warm.
- Wrap bacon slice around edge of each steak; secure with toothpicks.
- Coat steaks with remaining mustard; sprinkle with pepper.
- Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
- Remove toothpicks; serve steak topped with warm mushroom sauce.
Nutrition Facts : Calories 516.4, Fat 43.4, SaturatedFat 17.9, Cholesterol 111.2, Sodium 461.6, Carbohydrate 5.4, Fiber 1.4, Sugar 1.3, Protein 24.6
CROUTES AUX CHAMPIGNONS (MUSHROOMS ON TOAST)
From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal.
Provided by IngridH
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Melt the butter in a large skillet. Add the onion, and cook until softened, but not brown. Add the mushrooms, season with salt and pepper to taste. Cover and cook over medium heat until the juices start to run. Uncover, and cook until the liquid evaporates.
- Add the wine, reduce by half. Add the cream, stir, and let simmer a few minutes, until thickened.
- Toast the bread, and place on a baking sheet. Top with the mushroom mixture and grated cheese.
- Place the toasts under the broiler, just until the top starts to brown. Serve immediately.
CHICKEN FRIAND (TOURTE AU POULET ET CHAMPIGNONS)
My husband and I went to La Madelene's the other day and he ordered the chicken friand. It was so yummy that we decided to make it at home the following week. *** WOW! *** It turned out WAY better than the restaurant's. Adjust seasonings and addition of wine to taste. (for example, tarragon would be soooo good.) We served with roasted asparagus & artichokes with browned butter, wine and lemon dressing, will post recipe soon.
Provided by GirlyJu
Categories Savory Pies
Time 1h
Yield 2 friands, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375. Season chicken with salt and pepper. In large saucepan, heat oil over medium heat. Stir in 2 T butter. Cook chicken until done, about 7-9 minutes. Remove chicken from pan and allow to cool. Pour out any chicken juices for later use.
- To pan, add in 2 T butter. Sauté mushrooms until they give off their liquid and it evaporates. Stir frequently. Toss in 1/2 teaspoon of herbs de Provence and sauté "until fragrant," or about 1 minute. Add ½ cup wine and cook until it evaporates. In the meantime, chop chicken into bite-size chucks. When done, transfer mushrooms to a small bowl.
- Add remaining 2 tablespoons butter and onion to pan. Sauté until soft. Stir in garlic and remaining herbs de Provence, cook about 45 seconds. Whisk flour into pan to make a quick roux, about 3 minutes.
- Top off leftover chicken juices with broth as needed, for 1 cup. Gradually whisk in broth mixture and remaining wine. Stir in mushrooms and warm through. Stir in cream. If the sauce is too thick, add more wine. Taste, season with salt and pepper.
- Take sheet of thawed puff pastry and lay it out on a baking sheet with parchment paper sprinkled with flour. Cut pastry diagonally into two large triangles. Spoon about 1/4 cup chicken and ¼ mushroom mixture onto each halves of the pastry. Fold and pinch to make a large triangle friands. Brush tops with an egg wash. Bake friands in a pre-heated 375 degree oven for 30 minutes or until they're golden on top.
- Carefully remove friands from parchment. One half of one triangle is one serving. Top with additional mushroom mixture.
More about "tournedos au poivre et champignons filet au poivre w mushrooms recipes"
RECETTE TOURNEDOS AU POIVRE - MARIE CLAIRE
From marieclaire.fr
TOURNEDOS AU POIVRE ET CHAMPIGNONS(FILET AU POIVRE …
From pinterest.com
{{ KEYWORD }} - 3DOR2014.ENSEA.FR
TOURNEDOS DE BœUF AUX TROIS POIVRES, RECETTE DE QUALITé
From epicurien.be
TOURNEDOS DE BISON HACHé AU POIVRE ET AU CAFé | METRO
From api.metro.ca
TOURNEDOS SAUCE AU POIVRE ET AU MIEL POUR 4 PERSONNES - RECETTES …
From pinterest.ca
TOURNEDOS SAUCE AU POIVRE - KORRELZAND PAARDENBAK
From korrelzandpaardenbak.be
RECETTES DU TOURNEDOS SAUCE AU POIVRE - 750G
From 750g.com
TOURNEDOS OF BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOURNEDOS AU POIVRE ET CHAMPIGNONS (FILé AU POIVRE COM COGUMELOS)
From receitahoje.net
FOODCOMBO
RECIPE TOURNEDOS AU POIVRE ET CHAMPIGNONS(FILET AU …
From youtube.com
TOURNEDOS AU POIVRE RAPIDE - FEMME ACTUELLE
From femmeactuelle.fr
TOURNEDOS AU POIVRE ET CHAMPIGNONS(FILET AU POIVRE …
From recipenode.com
TOURNEDOS OF BEEF TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
TOURNEDOS, SAUCE AU POIVRE VERT ET POMMES DUCHESSE
From cookidoo.international
TOURNEDOS SAUCE AU POIVRE MAISON – LES FOOD'AMOUR
From lesfoodamour.com
TOURNEDOS AU POIVRE VERT - RECETTES DE GRAND-MèRE
From recettesdegrandmere.com
STEAK TORNADO RECIPE - THERESCIPES.INFO
From therecipes.info
TOURNEDOS AU POIVRE FACILE - CUISINE ACTUELLE
From cuisineactuelle.fr
TOURNEDOS SAUCE AU POIVRE, RECETTE PTITCHEF
From pinterest.fr
TOURNEDOS OF BEEF TENDERLOIN - THERESCIPES.INFO
From therecipes.info
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BEEF TOURNEDOS THREE WAYS - THERESCIPES.INFO - THERECIPES
From therecipes.info
RECETTE - TOURNEDOS SAUCE AU POIVRE EN VIDéO - 750G
From 750g.com
TOURNEDOS SAUCE AU POIVRE ET AU MIEL POUR 4 PERSONNES - RECETTES …
From pinterest.co.uk
PAVé DE BœUF, SAUCE AU POIVRE ET CHAMPIGNONS, POMMES RATTES …
From ateliersetsaveurs.com
NOS DéLICIEUSES RECETTES DE TOURNEDOS AU POIVRE - MARMITON.ORG
From marmiton.org
FILET MIGNON AU POIVRE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #french #european #dinner-party #mushrooms #meat #steaks #4-hours-or-less
You'll also love