Ritzy Chicken Livers Recipes

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RITZY CHICKEN LIVERS



Ritzy Chicken Livers image

Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Provided by Lisa Collins

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 5

Number Of Ingredients 4

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g

RITZY CHICKEN



Ritzy Chicken image

When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/2 cup sour cream
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
Dash pepper
2 cups cubed cooked chicken
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

RITZY CHICKEN



Ritzy Chicken image

I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.

Provided by Dontwannashare

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (10 3/4 oz, do not use cream of mushroom..yuckola)
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted

Steps:

  • Place chicken in casserole dish.
  • Spread soup over chicken.
  • Sprinkle crackers over soup.
  • Pour butter over crackers.
  • Bake 350 for 45 minutes.

RITZY CHICKEN



Ritzy Chicken image

This is chicken and ritz together for ultimate flavour, this is a recipe for a friend who wants other to try this out! Try out and see for yourself.

Provided by veronica22

Time 45m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Run the crackers through a food processor or rolling pin till crushed completely
  • Rinse each chicken breast under cold water, when done place the crackers and roll all the chicken into the crumbs, then place in a greased baking dish
  • Sprinkle the garlic salt and pepper
  • Place a teaspoon of butter on each piece of chicken
  • Bake at 350 degrees f until the chicken is no longer pink and is thoroughly cooked.

RITZY CHICKEN



Ritzy Chicken image

Make and share this Ritzy Chicken recipe from Food.com.

Provided by KimmieOH

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 packages Ritz crackers
1 can cream of chicken soup
8 ounces sour cream
1/2-1 cup chicken broth
4 -6 boneless skinless chicken breasts, cooked
1/2 cup margarine, melted
muenster cheese (optional)
10 -12 Ritz crackers, crushed (optional)

Steps:

  • Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
  • Casserole dish.
  • Drizzle ½ of the melted margarine over the crackers.
  • Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
  • Crush the remaining sleeve of crackers overtop of the chicken mixture.
  • Drizzle the remaining melted margarine over the crackers.
  • Bake 300 degrees for 30 – 45 minutes.
  • Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.

Nutrition Facts : Calories 533.2, Fat 41.3, SaturatedFat 13.4, Cholesterol 100.8, Sodium 969.2, Carbohydrate 8.4, Sugar 0.6, Protein 31.8

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