Radish Toasts Recipes

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RADISH TOASTS



Radish Toasts image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 3

4 slices buttered toast
Radishes, very thinly sliced
Salt and pepper, for sprinkling

Steps:

  • Arrange the radish slices on the buttered toast. Season with salt and pepper. Cut into smaller pieces if desired.

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Category Appetizer
Ratings 3
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  • Place the slices of bread in the toaster or toaster oven and toast until just lightly golden brown. While the bread toasts, mix together the butter and chives until fully combined. Remove the bread from the toaster and allow to cool for a few minutes so the butter doesn’t melt.
  • Divide the butter amongst the 6 toasts and spread out evenly. Sprinkle lightly with sea salt, then arrange the radish slices over top. Arrange the toasts on a platter and sprinkle with a tiny bit more sea salt, chopped chives and edible flowers. Serve immediately.


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