INCREDIBLE WATERMELON PIE
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.
Provided by Aggeliki
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 37.3 g, Fat 3.2 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 99 mg, Sugar 23.1 g
QUICK AND EASY WATERMELON PIE RECIPE
Sink your teeth in this quick and easy watermelon pie recipe. With a light jelly-like filling this dessert is low in calories that will leave you guilt-free.
Provided by Recipes.net Team
Categories Pies & Pastries
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Fold together milk and topping. Add lime juice.
- Fold in watermelon balls, reserving about 5 balls for garnish.
- Pour into graham cracker crust.
- Place remaining watermelon balls on pie to garnish.
- Chill for 2 more hours before serving.
Nutrition Facts : Calories 191.00kcal, Carbohydrate 32.00g, Cholesterol 3.00mg, Fat 6.00g, Fiber 1.00g, Protein 3.00g, SaturatedFat 2.00g, ServingSize 8.00, Sodium 163.00mg, Sugar 21.00g
WATERMELON PIE
Just right for the summertime.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g
COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY WATERMELON PIE
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.-Brent Harrison, Nogales, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.
Nutrition Facts :
WIGGLY WATERMELON COOL 'N EASY® PIE
Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 2 g
COOL 'N EASY CREAMY WATERMELON PIE
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.
Provided by SaraFish
Categories Pie
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water.
- Allow to cool to room temp.
- Whisk in Cool Whip.
- Fold in watermelon.
- Spoon into crust.
- Chill for 2-3 hours or overnight.
- Yum!
Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7
QUICK AND EASY WATERMELON PIE
Steps:
- Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish.
- Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish.
- Chill for 2 more hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WATERMELON PIE
Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like
Provided by Shawn C
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Place watermelon rind in a small saucepan; add water to cover.
- Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
- Remove from heat; drain.
- Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
- Fit 1 pie crust into a 9-inch pie plate.
- Pour watermelon rind mixture into the pie crust.
- Top with remaining pie crust; fold edges under, and crimp all around the edge.
- Cut small slits in top crust.
- Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
WATERMELON PIE
Cindy Strawsers note: Here's one, may not be the one you are looking for though (I have some that are chiffon pies but they do not have a top crust). My Grandmother used to make these and watermelon rind preserves.
Provided by Penny Hall @FantasyFaery54
Categories Pies
Number Of Ingredients 11
Steps:
- Place watermelon rind in a small saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender. Remove from heat; drain. Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside. Fit 1 pie crust into a 9-inch pie plate. Pour watermelon rind mixture into the pie crust. Top with remaining pie crust; fold edges under, and crimp all around the edge. Cut small slits in top crust. Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie crust with strips of aluminum foil (or a pie shield) after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
More about "quick and easy watermelon pie recipes"
WATERMELON PIE - WATERMELON BOARD
From watermelon.org
3/4 (2)Estimated Reading Time 50 secsCategory DessertsCalories 210 per serving
CREAMY WATERMELON PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
WATERMELON PIE RECIPE - RECIPETIPS.COM
From recipetips.com
FLUFFY WATERMELON PIE RECIPE, BEST SUMMER PIE …
From partypinching.com
WATERMELON PIE | SOUTHERN LIVING
From southernliving.com
WATERMELON PIE | MRFOOD.COM
From mrfood.com
COOL 'N EASY (WATERMELON) PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
COOL AND CREAMY WATERMELON PIE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
WATERMELON PIE RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
WATERMELON PIE RECIPE • ROUSES SUPERMARKETS
From rouses.com
LARRY'S LAST CHANCE DINER: QUICK AND EASY WATERMELON PIE
From larryslastchancediner.blogspot.com
CREAMY WATERMELON PIE - FOOD RECIPES
From recipes.studio
WATERMELON PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COOL N EASY (WATERMELON) PIE - BIGOVEN.COM
From bigoven.com
COOL'N EASY (WATERMELON) PIE RECIPE - RECIPELAND.COM
From recipeland.com
QUICK AND EASY WATERMELON PIE | HOMESTEADING FORUM
From homesteadingtoday.com
WATERMELON PIE - RECIPES LIST
From recipes-list.com
WATERMELON PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
WATERMELON PIE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
KARPOUZOPITA - WATERMELON PIE BY KALIOREXI | QUICK & EASY RECIPE …
From thefeedfeed.com
EASY WATERMELON PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
WATERMELON PIE RECIPE | EATINGWELL
From eatingwell.com
COOL AND CREAMY WATERMELON PIE! - THE BAKING BIT
From thebakingbit.com
WATERMELON PIE | RICARDO
From ricardocuisine.com
40+ FESTIVE 4TH OF JULY RECIPES - COOKIST.COM
From cookist.com
REFRESHING WATERMELON PIE RECIPE - MASHED.COM
From mashed.com
RECIPES > BAKED GOODS > HOW TO MAKE COOL'N EASY …
From mobirecipe.com
QUICK CHICKEN POT PIE RECIPE - PIEPRONATION.COM
From piepronation.com
RECIPE: GRAPE AND WATERMELON PIE STEP BY STEP WITH PICTURES
From handy.recipes
WATERMELON PIE RECIPE - RECIPES.NET
From recipes.net
5 QUICK AND EASY FRUIT-BASED RECIPES YOU MUST ADD TO YOUR …
From food.ndtv.com
EASY WATERMELON KOOL-AID PIE EASY TO MAKE WATERMELON
From wedishitup.com
WATERMELON PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WATERMELON PIE - 4 INGR. ONLY! FOOD ADVENTURES AND MORE …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love