How To Cook Livermush Recipes
HOW TO COOK LIVERMUSH
If you haven't tried this classic Carolina dish, now is the time! Livermush is such a flavorful dish and it's so quick to cook and it's great for hearty breakfasts and weekend brunches.
Provided by Tanya
Categories Main Course
Time 15m
Number Of Ingredients 2
Steps:
- Cut Livermush into slices, about ¼ inch thick.
Nutrition Facts : Calories 180 kcal, Carbohydrate 16 g, Protein 10 g, Fat 10 g, ServingSize 1 serving
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- Cut 4 ¼ inch slices of the livermush and lay on a clean paper towel (this helps remove moisture).
- In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and pepper and mix well, set aside.
- In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water spatters enthusiastically.
- While the pan is heating, very carefully dredge the scrapple slices in the wondra flour. Pat the flour into the livermush gently.
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