How To Cook Livermush Recipes

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HOW TO COOK LIVERMUSH



How to Cook Livermush image

If you haven't tried this classic Carolina dish, now is the time! Livermush is such a flavorful dish and it's so quick to cook and it's great for hearty breakfasts and weekend brunches.

Provided by Tanya

Categories     Main Course

Time 15m

Number Of Ingredients 2

16 oz pack of Livermush
2 teaspoon oil (optional)

Steps:

  • Cut Livermush into slices, about ¼ inch thick.

Nutrition Facts : Calories 180 kcal, Carbohydrate 16 g, Protein 10 g, Fat 10 g, ServingSize 1 serving

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