CURRANT SCONE MIX
"You can make a wonderful present of this mix," assures Delores Hill from Helena, Montana. "I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels."
Provided by Taste of Home
Time 35m
Yield 8 scones per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, milk powder, baking powder, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add currants. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (6 cups total)., To prepare scones: In a large bowl, combine 3 cups mix, egg and water until moistened. Turn onto a lightly floured surface; knead 5-6 times. Transfer to a greased baking sheet and pat into a 9-in. circle. Cut into eight wedges (do not separate). Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
EASY SCONE MIX GIFT BAG
Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !
Provided by Shirl J 831
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
- in butter, using pastry blender or fork, till mixture looks like fine crumbs.
- Stir in currants.
- Place in seal-able plastic bag, glass jar or gift container.
- refrigerate up to 1 week or freeze up to 2 months.
- Include directions: Heat oven to 425°F
- mix 2 tbsp lemon juice and 3/4 cup milk;
- stir into easy scone mix.
- Place dough on lightly floured surface; gently roll in flour to coat.
- Knead lightly 10 times.
- Pat or roll into 9 inch circle on ungreased baking sheet.
- Brush with milk and sprinkle with sugar; if desired.
- Cut in 8 wedges, but do not separate.
- bake 12-15 minutes till golden brown.
- immediately remove from sheet; carefully separate wedges.
Nutrition Facts : Calories 229.4, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 264.6, Carbohydrate 35.2, Fiber 1.4, Sugar 10.5, Protein 3.8
EASY SCONE MIX
Scone mix bundled with tea bags makes a cozy gift!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, mix flour, baking powder, sugar, poppy seed and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants. Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.
- Include these directions on package: Heat oven to 425°F. Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone Mix. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Brush with milk and sprinkle with sugar if desired. Cut into 8 wedges, but do not separate. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
Nutrition Facts : Calories 235, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 310 mg
GIFT JAR GINGERBREAD SCONE MIX
This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating the gift tags. Enlist the assistance of your favorite word processing software and set up the ingredient list and instructions on plain paper, getting about 3 or 4 sets on one sheet depending on the font and typeface size you select. Print and cut out the tags. This leaves the back of the tags free to be decorated before they're tied onto the jars. Alternatively, cut out a piece of pretty paper that is slightly smaller than your tag, line it up with the top of your tag, centered and punch a hole through both pieces of paper before tying the tag on... it's an easy way to pretty up the tag if you don't have little artists willing to decorate the plain paper tags! Recipe is easily doubled, tripled, quadrupled... adjust servings to fit your gift list! Cooking time is for the finished product. No cooking is involved in making the mix.
Provided by rsarahl
Categories Scones
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Prepare the dry mix by combining the flour, sugar, baking powder and spices in a bowl.
- Cut in the shortening with a pastry blender or 2 knives until the mixture looks like coarse crumbs.
- Place the dry mix into a small jar.
- A single batch yields about 1 1/2 cups of dry mix, so pick an appropriately sized jar.
- Prepare a tag that lists the following ingredients: 1 jar (1 1/2 cups) gingerbread scone mix, then list the wet mix ingredients as noted in the ingredients section.
- Include the following instructions on the tag and attach to your gift jar: In a medium bowl, empty the contents jar of gingerbread scone mix.
- In a separate bowl, combine 2 Tbsp milk, 1 Tbsp molasses and 1 beaten egg.
- Add the wet mix to the dry mix and stir to combine.
- Turn dough out onto a lightly floured board and knead until the dough is smooth.
- Roll the dough into a 6 inch circle and cut it into 4 wedges.
- Place wedges on an ungreased baking sheet.
- Brush tops with luke warm water and sprinkle with coarse sugar if desired.
- Bake for 10-12 minutes in a preheated 400 degree oven until scones are slightly browned on top.
- Remove from oven and cool on a baking rack.
- Serve.
- Notes: Gift jars can be stored for up to 6 weeks at room temp or up to 6 months if frozen.
Nutrition Facts : Calories 1233.2, Fat 73.7, SaturatedFat 18.9, Cholesterol 143.8, Sodium 1637.2, Carbohydrate 129.3, Fiber 3.6, Sugar 43.4, Protein 15.8
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