Lambs Wool For Kids Drink Recipes
LAMBSWOOL
This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.
Provided by Recipe Baroness
Categories Beverages
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C: 350°F: Gas 4.
- Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
- Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
- Heat the ale and cider with the cinnamon stick and cloves.
- Add the apple puree and sugar to taste.
- Serve immediately.
LAMB'S WOOL FOR KIDS (DRINK)
From a community cookbook. Can serve hot or cold with a "fluff" of wool (Cool Whip) on top.
Provided by Oolala
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer all ingredients except the cool whip.
- Cool if you wish to serve that way or serve warm.
- Top with a dollop of "wool" (cool whip) whether hot or cold.
- Enjoy!
Nutrition Facts : Calories 306, Fat 0.5, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 78.2, Fiber 0.9, Sugar 72.4, Protein 1.2
LAMB'S WOOL (HOT MULLED BEER WITH APPLES)
For this recipe you can chop the apples as coarse or as fine as you like. It's a great drink after building that Snow Bunny(snow person, snow boy, snow girl???)
Provided by Bergy
Categories Beverages
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350f and place apples and butter in a baking dish Bake 30 minutes (you can do a batch or two of the apples ahead so you have them on hand when you want to do the Lamb's Wool Drinks).
- In a large saucepan combine, apples, beer, brown sugar and spices.
- Heat until just hot& serve.
Nutrition Facts : Calories 232.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 55.8, Carbohydrate 34, Fiber 1.9, Sugar 24.9, Protein 1.1
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