Smoked Pork Butt Dinner With Veggies Recipes

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PORK BUTT ROAST WITH VEGETABLES



Pork Butt Roast with Vegetables image

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Provided by Kat

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 7

salt and pepper to taste
garlic powder to taste
6 pounds pork butt roast
2 onion, sliced
20 new potatoes, raw
16 carrots, peeled
2 cups mushrooms, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
  • Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g

SMOKED PORK BUTT WITH POTATOES AND CABBAGE



Smoked Pork Butt With Potatoes and Cabbage image

Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage, and the leftovers can be turned into many different meals.

Provided by Barbara Rolek

Categories     Dinner     Entree

Time 2h10m

Yield 6

Number Of Ingredients 6

3 pounds boneless smoked pork butt
Water (enough to cover the pork butt)
3 tablespoons brown sugar
1 medium to large cabbage (cut into 8 pieces)
5 black peppercorns
6 medium potatoes (peeled but left whole)

Steps:

  • Gather the ingredients.
  • Place smoked pork butt in a Dutch oven or stockpot. Add water to cover and add brown sugar. Cover pot and bring to a boil.
  • Reduce heat and simmer, partially covered, for 2 hours. (A pork butt requires about 40 minutes per pound.)
  • Halfway through the cooking process (after 1 hour), add the cabbage and peppercorns. Bring back to a boil, reduce the heat, and continue to simmer.
  • About 30 minutes before the cooking time is up, add the whole potatoes. Return to a boil, reduce the heat, and continue to simmer, partially covered, until the potatoes and meat are tender.
  • Transfer the meat to a cutting board and slice. Arrange on a platter with cabbage wedges and whole potatoes.

Nutrition Facts : Calories 841 kcal, Carbohydrate 54 g, Cholesterol 195 mg, Fiber 8 g, Protein 59 g, SaturatedFat 16 g, Sodium 188 mg, Sugar 13 g, Fat 43 g, ServingSize 6 servings, UnsaturatedFat 0 g

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