Smoked Pork Butt Dinner With Veggies Recipes
PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
SMOKED PORK BUTT WITH POTATOES AND CABBAGE
Steps:
- Gather the ingredients.
- Place smoked pork butt in a Dutch oven or stockpot. Add water to cover and add brown sugar. Cover pot and bring to a boil.
- Reduce heat and simmer, partially covered, for 2 hours. (A pork butt requires about 40 minutes per pound.)
- Halfway through the cooking process (after 1 hour), add the cabbage and peppercorns. Bring back to a boil, reduce the heat, and continue to simmer.
- About 30 minutes before the cooking time is up, add the whole potatoes. Return to a boil, reduce the heat, and continue to simmer, partially covered, until the potatoes and meat are tender.
- Transfer the meat to a cutting board and slice. Arrange on a platter with cabbage wedges and whole potatoes.
Nutrition Facts : Calories 841 kcal, Carbohydrate 54 g, Cholesterol 195 mg, Fiber 8 g, Protein 59 g, SaturatedFat 16 g, Sodium 188 mg, Sugar 13 g, Fat 43 g, ServingSize 6 servings, UnsaturatedFat 0 g
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