Scotchy Boulevardiers For A Crowd Recipes

SCOTCHY BOULEVARDIERS FOR A CROWD

Scotchy Boulevardiers for a Crowd image

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with a mix of rye and scotch, which makes it a little more savory. (If you don't have scotch though, feel free to substitute more rye.) Making this big batch in advance means you don't have to stir each cocktail to serve.

Provided by Maggie Hoffman

Categories Cocktail Whiskey Campari Vermouth Scotch Orange Thanksgiving Entertaining Cocktail Party

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup rye whiskey
3/4 cup Campari
3/4 cup sweet vermouth, such as Carpano Antica
1/2 cup scotch
8 orange twists

Steps:

Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks.
To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

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