Sourdoughbananabread Recipes
SOURDOUGH BANANA NUT BREAD
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Provided by Mrs. CJR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
- Pour batter into the prepared pan. Let batter rest for about 10 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 72.8 g, Cholesterol 43.8 mg, Fat 17.9 g, Fiber 4.2 g, Protein 8.2 g, SaturatedFat 6 g, Sodium 356.5 mg, Sugar 34 g
SOURDOUGH BANANA BREAD
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
Provided by Julesong
Categories Sourdough Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the shortening and sugar, add egg and mix until blended.
- Stir in bananas and sourdough starter.
- Add orange peel or vanilla.
- Stir flour and measure again with salt, baking powder and soda.
- Add flour mixture and walnuts to the first mixture, stirring until just blended.
- Pour into greased 9 x 5-inch loaf pan.
- Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
- Cool to cold before slicing.
SOURDOUGH BANANA BREAD
When you bake sourdough bread using a homemade starter, you'll eventually end up with so much of it that you'll need to discard some to keep the amount manageable. You can compost the discard, or use it up in a recipe like this banana bread. You won't notice much difference in flavor; what you will notice is a slightly denser texture and an almost savory flavor from the use of olive oil, plus delicate sweetness from maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h25m
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with olive oil or cooking spray. Whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Slice 2 thin lengthwise slices from one banana and set aside (optional); mash unsliced portion of that banana with 2 more bananas. Measure 1 1/4 cups mashed banana into a bowl (if you don't have enough, mash in remaining one); whisk in sourdough discard to combine. Whisk in oil, maple syrup, and eggs. Stir in dry ingredients. Transfer to prepared pan. Top with reserved banana slices, gently pressing into batter slightly to adhere. Sprinkle with sugar, for a crackly crust.
- Bake until a tester inserted into center of loaf comes out clean, 1 hour to 1 hour, 10 minutes. Let cool in pan on a wire rack 15 minutes, then transfer directly to rack and let cool completely. Banana bread is best served the day it's baked, but can be tightly wrapped in parchment-lined foil and stored at room temperature up to 2 days.
More about "sourdoughbananabread recipes"
ULTIMATE SOURDOUGH BANANA BREAD - THE CLEVER CARROT
2020-04-10 Instructions. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Add the bananas, sugar, and vanilla to a bowl. Cream with …
From theclevercarrot.com
4.9/5 (178)Category Sourdough BakingCuisine AmericanTotal Time 1 hr 15 mins
From theclevercarrot.com
4.9/5 (178)Category Sourdough BakingCuisine AmericanTotal Time 1 hr 15 mins
- Add the bananas, sugar, and vanilla to a bowl. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay).
SOURDOUGH BANANA BREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, …
From kingarthurbaking.com
4.9/5 (45)Calories 200 per servingTotal Time 1 hr 40 mins
From kingarthurbaking.com
4.9/5 (45)Calories 200 per servingTotal Time 1 hr 40 mins
- In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.
SOURDOUGH BANANA BREAD RECIPE, WHATS COOKING AMERICA
Instructions. Grease one (1) 9x5-inch loaf pan (or spray sides and bottom of loaf pan). In the bowl of you mixer, cream together the butter and sugar until light and fluffy; add egg and mix until blended. Stir in the mashed bananas and the sourdough starter. Stir in the vanilla extract or orange zest; set aside.
From whatscookingamerica.net
From whatscookingamerica.net
SOURDOUGH DISCARD BANANA BREAD - NUTMEG NANNY
2022-05-29 Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. Whisk to combine and set aside. In the bowl of an electric mixer add brown sugar and butter.
From nutmegnanny.com
From nutmegnanny.com
SOURDOUGH BANANA BREAD - MORE THAN MEAT AND POTATOES
2020-07-19 Instructions. Preheat the oven to 375°F, and lightly grease a 9 x 5-inch loaf pan. Set aside. In the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar on low speed until light and fluffy, about 3 minutes.
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
SOURDOUGH BANANA BREAD WITH CHOCOLATE CHIPS - BRAMBLE WINE …
Add the flour mixture a 1/2 cup at a time and mix just until combined. And then you need to toss in the pecans and chocolate chips and mix then real quick in the mixer, or stir/fold them in with a spoon. Pour the sourdough banana nut bread batter into the prepared loaf pan. Smooth the top with a spatula, and pop it in the preheated oven.
From bramblewinecottage.com
From bramblewinecottage.com
EASY SOURDOUGH CHALLAH RECIPE - FARMHOUSE ON BOONE
2022-06-14 Cover with plastic wrap, a damp towel, or a tight lid and allow to rise at room temperature for about 10 hours (or until doubled in size). In the morning, take the dough and cut into four equal portions. Take each dough ball and roll it into a long rectangle, approximately 18-20 inches long and 3-4 inches wide.
From farmhouseonboone.com
From farmhouseonboone.com
SOURDOUGH BANANA BREAD WITH CHOCOLATE CHIPS
2021-08-28 Step by step. Preheat the oven to 356 ° F/180 ° C regular oven or 320 ° F/160 ° C fan-bake. Grease or line an 8x4inch/21x11cm loaf pan with parchment paper. Melt the butter and let it cool slightly. In a large mixing bowl, mash the bananas with a fork, then stir in the butter.
From bakingwithbutter.com
From bakingwithbutter.com
THE BEST SOURDOUGH BANANA BREAD - EASY DISCARD RECIPE
2022-05-09 Preheat your oven to 350. Prepare a metal loaf pan. In a large bowl, mash the bananas. To the mashed bananas, whisk in the brown sugar, sourdough starter, eggs, olive oil, melted butter, vanilla and lemon zest. In a second mixing bowl, whisk together the dry ingredients. Add the dry ingredients to the bowl with the starter and bananas and mix ...
From thegingeredwhisk.com
From thegingeredwhisk.com
SOURDOUGH BANANA BREAD - A BLOSSOMING LIFE
2020-04-23 In a large bowl, mix together sourdough starter, honey, melted butter, and flour. Cover and allow to ferment for 12-24 hours. If you want to skip the fermentation process, then proceed to the next step. After the dough has fermented, preheat the oven to 350, place parchment paper in a loaf pan and uncover the bowl.
From ablossominglife.com
From ablossominglife.com
THE BEST SOURDOUGH BANANA BREAD - BOSTON GIRL BAKES
2021-06-17 Combine wet and dry ingredients. Add the dry ingredients to the wet ingredients and mix together with a spatula until just combined. Stir in chocolate chips. Bake. Pour batter into the prepared loaf pan and bake for 60-65 minutes until a toothpick inserted in the center of the bread comes out clean.
From bostongirlbakes.com
From bostongirlbakes.com
SOURDOUGH BANANA BREAD | THE FRESH LOAF
Stir in bananas and sourdough starter. Add orange rind or vanilla. Sift flour, measure again with salt, baking powder, and soda. Add flour mixture and walnuts to the first mixture, stirring just until blended. Pour into greased 9x5" loaf pan. Bake in moderate or 350 oven for 1 hour or until toothpick comes out clean.
From thefreshloaf.com
From thefreshloaf.com
OLD FASHIONED SOURDOUGH BANANA CAKE WITH LEFTOVER STARTER
Make the Cake. Preheat oven to 350 degrees with the rack in center. Prepare a 9 inch round or square cake pan with cooking spray or shortening dusted with flour. Beat the oil, sugars, and banana in a large mixing bowl with an electric mixer on medium speed. Add the egg and vanilla, mix until combined. Combine the flour, baking soda, and salt in ...
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
HOW TO MAKE SOURDOUGH BANANA BREAD (DOUBLED) - LEMON ZEST …
Adjust oven rack to lower-middle position and heat oven to 350°F. Grease two loaf pans; set aside. Add all dry ingredients (flour, salt, cinnamon, baking soda, sugar) into a large bowl, and whisk; set aside. Mix wet ingredients, starting with mashing the bananas with a fort.
From lemonzestandbasil.com
From lemonzestandbasil.com
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
2020-04-08 Fresh bread with a chewy texture and a crisp crust. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes ...
From allrecipes.com
From allrecipes.com
SOURDOUGH BANANA BREAD - KNEAD SOME SWEETS
2022-03-11 Spray an 11x5-inch (or 9x5) loaf pan with non-stick spray before lining with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan. In a large bowl whisk together the olive oil, brown sugar, white sugar, eggs, and vanilla until fully combined. Add the mashed bananas and sourdough ...
From kneadsomesweets.com
From kneadsomesweets.com
SOURDOUGH BANANA BREAD - THE SPRUCE EATS
2021-07-11 Preheat the oven to 350 F. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. It's okay if there are some small chunks, the banana doesn't need to be puréed. Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. Whisk to combine.
From thespruceeats.com
From thespruceeats.com
SOURDOUGH BANANA BREAD WITH BLUEBERRIES | HOMEMADE FOOD JUNKIE
2020-02-22 Stir until combined. complete the batter by adding remaining dry ingredients and mixing. Gently fold in blueberries. Spread banana blueberry batter into the greased loaf pan. bake one hour ( or until toothpick inserted into the center come out clean) at 350 degrees F. Remove the bread from pan and set on cooling rack.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
THE BEST SOURDOUGH BANANA BREAD (EVER.) RECIPE + VIDEO
Preheat oven to 350. Prepare a loaf pan by greasing with vegetable oil spray or butter. Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. Add the egg and vanilla, mixing until combined. Add the mashed banana and sourdough starter, mixing on low. In a separate medium mixing bowl mix the flour, salt, baking ...
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
VEGAN SOURDOUGH BANANA BREAD | STEPHIE COOKS
2019-03-21 Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan; set aside. In a small bowl, combine the ground flaxseed with the water. Set aside for 10-15 minutes, or until thickened and the consistency of an egg. In a large bowl, combine the flours, baking soda, and salt.
From stephiecooks.com
From stephiecooks.com
SOURDOUGH BANANA BREAD - SAVOR THE BEST
2021-07-28 Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan or line it with parchment paper. Combine the mashed banana, melted butter, sugar, brown sugar, eggs, and sourdough starter in a bowl. Stir well. Sift the flour, baking powder, baking soda, and salt over the wet mixture.
From savorthebest.com
From savorthebest.com
SOURDOUGH BANANA BREAD RECIPE - CULTURES FOR HEALTH
Cream together the butter, sugar, egg, and vanilla. Mix in the sourdough starter and mashed bananas. In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick ...
From culturesforhealth.com
From culturesforhealth.com
EASIEST SOURDOUGH DISCARD BANANA BREAD EVER! - THE PANTRY MAMA
2022-01-07 Beat the egg and vanilla together and add to the bananas. Melt the butter on a low heat and add that to the banana and egg mixture. Then stir through the sourdough starter until well combined. Next mix all the dry ingredients together until well combined. Add the wet and dry ingredients together and stir until just combined (do not over mix).
From pantrymama.com
From pantrymama.com
SOURDOUGH BANANA BREAD (STARTER DISCARD RECIPE) - UMAMI GIRL
2021-03-10 Grease a medium (8-cup/9 x 5 x 3 inch) loaf pan. In a large bowl, mash the bananas with a fork. Mix in the sourdough starter. Mix in the melted butter. Crack the eggs into the bowl and mix well. Add the brown sugar and vanilla and mix with the fork to combine well. Sprinkle the baking soda and salt over the batter.
From umamigirl.com
From umamigirl.com
SOURDOUGH BANANA BREAD - FARMHOUSE ON BOONE
Preheat oven to 350 degrees. Lightly grease a 9×5 loaf pan with butter. Combine dry ingredients (flour, baking soda, baking powder, and salt) well in a medium bowl. In a stand mixer or bowl, mix melted butter and brown sugar for five minutes until light and fluffy.
From farmhouseonboone.com
From farmhouseonboone.com
SOURDOUGH BANANA BREAD - THE HAPPY MUSTARD SEED
2021-09-19 In a medium bowl, combine sugar, oil, milk, eggs, and sourdough. If using, mix in oil and molasses. Next, blend in the mashed bananas. Use only two bananas at this time. Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir to combine. Chop the walnuts and add some to the banana bread mixture.
From thehappymustardseed.com
From thehappymustardseed.com
SOURDOUGH BANANA BREAD (ONE BOWL) - BAKED
2022-04-28 Preheat the oven to 350°F (180°C). Grease a standard loaf tin with butter, and line the tin with a sling of parchment paper. In a large bowl, combine the mashed banana, sourdough starter, melted butter, sugar, egg, and vanilla. Use a fork to mix everything together until smooth.
From baked-theblog.com
From baked-theblog.com
SOURDOUGH BANANA BREAD — SOURDOUGH DISCARD RECIPE
2020-07-27 Instructions. Preheat the oven to 350 degrees F. and lightly spray a bread pan with cooking spray (I used a 9x5 inch bread pan). In a medium mixing bowl add the mashed banana (or add the bananas to the bowl and use a fork or a pastry cutter to smash them right in the bottom of the bowl). Add the sugar and stir well to combine.
From blessthismessplease.com
From blessthismessplease.com
BANANA BREAD {MADE WITH SOURDOUGH STARTER} - I AM BAKER
2020-03-25 Mix together the butter and sugars on medium-high speed for a couple of minutes. Add in the eggs, vanilla, and bananas, mixing until just a few lumps of banana remain. Add in the flour mixture and all-important sourdough starter and stir everything together by hand. Pour the batter into your prepared loaf pan and bake for 55-65 minutes, or ...
From iambaker.net
From iambaker.net
SOURDOUGH DISCARD BANANA BREAD WITH CHOCOLATE CHIPS
2019-09-23 Preheat oven to 350°F. Butter and flour an 8.5x4.5-inch loaf pan, tapping out the excess flour. In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a large bowl, cream the butter and sugar together until light. Add the bananas and beat until the bananas are well "mashed."
From butteredsideupblog.com
From butteredsideupblog.com
SOURDOUGH BANANA BREAD RECIPE (MADE WITH SOURDOUGH STARTER …
2021-11-09 Instructions. Preheat the oven to 350°F (177°C) and line a 9x5-inch (23x13cm) loaf pan with parchment paper. Set aside. In a large mixing bowl with an electric mixer with a whisk or paddle attachment, beat the butter, oil, and brown sugar on medium-high speed for about 2-3 minutes until light, creamy, and pale.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
SESAME CRUSTED BANANA BREAD | FEASTING AT HOME
2020-05-12 Step Three: Mash 1 cup of ripe banana. Step Four: Measure out 3/4 cup of sourdough starter. ( or sub this with ¾ more mashed banana- see recipe notes). Step Five: Peel and grate some ginger. Fresh grated ginger gives the Banana Bread and nice flavor- feel free to add a little more for extra punch. Step Six: Mix the batter up in a bowl with the ...
From feastingathome.com
From feastingathome.com
SOURDOUGH BANANA BREAD - THE FEATHERED NESTER
2022-03-12 Combine the butter, sugar, vanilla extract, eggs, baking powder, baking soda, and salt in a large bowl. Mix by hand until smooth, about 2 minutes. Or use a stand or hand mixer on low speed for 1-2 minutes, until the mixture is smooth. Stir in mashed bananas, honey, eggs, and sourdough starter discard.
From thefeatherednester.com
From thefeatherednester.com
SOURDOUGH BANANA BREAD - REBOOTED MOM
Preheat the oven to 350 and then butter and lightly flour your baking pan. Cream the butter, honey/syrup, egg, bananas, vanilla, starter and optional Essential Oils. Add the flour, baking powder, baking soda and optional walnuts... just until blended. Pour into the baking pan and bake for 60 minutes or until a toothpick inserted in the center ...
From rebootedmom.com
From rebootedmom.com
SOURDOUGH DISCARD BANANA BREAD – THIS UNMILLENNIAL LIFE
Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside. In a medium-size mixing bowl, combine flour, baking soda and salt. In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Beat in eggs, …
From thisunmillenniallife.com
From thisunmillenniallife.com
SOURDOUGH BANANA BREAD
2013-10-20 Option 1: Mix all of the ingredients, including the sourdough, omit the baking soda and let the batter ferment for at least seven hours. Then bake it. This method makes it more easily digestible. If you want to mute the sourdough flavor, add the baking soda a few minutes before baking the loaf. Option 2: Mix the batter, including the sourdough ...
From breadexperience.com
From breadexperience.com
SOURDOUGH BANANA BREAD RECIPE - LITTLE SPOON FARM
2020-03-04 Stir in the eggs, sourdough discard, vanilla extract, sour cream and mashed bananas. Add the wet and dry ingredients together and stir until just combined. 5. Pour the batter into a lightly greased 9" x 5" loaf pan and bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. Let the banana bread cool in the loaf pan ...
From littlespoonfarm.com
From littlespoonfarm.com
SOURDOUGH BANANA BREAD – WILD YEAST
2011-09-08 Sourdough Banana Bread. Preheat the oven to 350F. Generously butter two 8.5 x 4.5-inch metal loaf pans. In the bowl of a stand mixer with the paddle attachment, beat the oil with the sugar or honey until smooth. Add the eggs one at a time, beating well after each addition.
From wildyeastblog.com
From wildyeastblog.com
SOURDOUGH BANANA BREAD - THE SOUTHERN LADY COOKS
2016-07-05 1 large egg. 1 cup chopped nuts, pecans or walnuts (optional) Whisk together the flour, salt, baking powder, baking soda and sugar until well mixed. Add melted butter, mashed banana, vanilla extract, sourdough starter and egg. Mix well with a spoon. Fold in nuts. Spray a 9 x 5 bread pan with cooking spray. Add dough and bake in preheated 350 ...
From thesouthernladycooks.com
From thesouthernladycooks.com
NATURALLY LEAVENED SOURDOUGH BANANA BREAD - NATURAL LIVING …
2020-05-17 After the 12 – 24 hours, begin to prepare the banana bread. In a large bowl add your flour, salt and cinnamon. Mix well together. In a smaller bowl add the bananas and egg and mash those together well. Then add the vanilla, honey and coconut oil and mix well. Lastly, add 1 cup of the sourdough starter and fold it in.
From naturallivinghomestead.com
From naturallivinghomestead.com
SOURDOUGH BANANA BREAD RECIPE - PINCH MY SALT
Mixer instructions: 1. In a medium bowl, whisk together flour baking soda and salt; set aside. 2. In a separate large mixing bowl or bowl of a stand mixer, cream together butter and sugar until light. 3. Beat in egg, vanilla, sourdough starter, and mashed banana. Gradually beat in flour mixture until well combined, scraping the bowl ...
From pinchmysalt.com
From pinchmysalt.com
VEGAN SOURDOUGH BANANA BREAD | EASY RECIPE | COOK'S HIDEOUT
2021-08-25 Preheat oven to 350°F. Grease a 9"x5" loaf pan. In a medium size mixing bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, combine egg replacer with water. Whisk well and set aside. In a large mixing bowl, combine oil and sugar until sugar is almost dissolved.
From cookshideout.com
From cookshideout.com
EASY ONE-BOWL SOURDOUGH BANANA BREAD - ATTAINABLE SUSTAINABLE®
2020-08-15 Preheat your oven to 350 degrees and grease a 9x5" bread pan. In a medium mixing bowl, mash the bananas with the back of a fork. Mix in the sourdough starter, egg, and softened oil or butter. Add sugar and mix well to combine. Create a well in the middle of the wet ingredients. Into the center of the well, add the flour, salt, and baking soda ...
From attainable-sustainable.net
From attainable-sustainable.net
AMAZING SOURDOUGH DISCARD BANANA BREAD - RASPBERRIES AND …
2022-03-22 Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes. The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. Remove from the oven and allow the bread to cool in the pan for 15 minutes. Remove the bread from the pan and cool completely on a wire rack.
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
SOURDOUGH BANANA BREAD | SOURDOUGH DISCARD RECIPES
2021-08-20 Mix the white whole wheat flour, all-purpose flour, baking soda, cinnamon, cardamom, ground ginger, and salt together in a medium mixing bowl. Cream butter and sugar until fluffy in a large mixing bowl. Add eggs to the butter-sugar mixture one at a time, and make sure to scrape the side of the bowl to mix thoroughly.
From spoonabilities.com
From spoonabilities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
