SPAGHETTI AND MEATBALLS
Steps:
- For the meatballs: Preheat the oven to 425 degrees F.
- Combine the bread with the milk in a large bowl. Let soften for about 1 minute, then mash to a paste with a fork. Add the beef, pork, egg, Worcestershire, granulated garlic, granulated onion, 2 tablespoons pecorino, 2 teaspoons salt and 1/2 teaspoon pepper. Mix until well blended. Form into twelve 2-inch balls (about 1/4 cup each) and place on a plate or tray.
- Heat the olive oil in a large skillet over medium heat. Sear the meatballs on all sides until a crust forms, about 2 minutes per side. Transfer to a baking dish.
- Bake until cooked through, 20 to 25 minutes.
- For the pasta and sauce: In a large pot, cook the spaghetti according to package directions. Drain and set aside.
- To a pan over medium heat, add the olive oil, tomatoes, broth, butter, and basil and parsley. Simmer until the tomatoes are soft, 4 to 5 minutes. Add the pecorino to help thicken the sauce, and season with a pinch of salt and pepper. Stir in the cooked pasta and top with the meatballs. Garnish with some more pecorino and basil-parsley mix.
CINDY'S SPAGHETTI AND MEATBALLS
Steps:
- Put chuck, crumbled crackers, oregano, 1 Tbsp. salt, 1/2 can tomato sauce, and 1/4 cup of parmesan all in mixing bowl. Mix with hand then roll into sm. to med. size meatballs.
- Put in rest of sauce in a large cooking pot. Add 1/4 cup of parmesan. Drop meatballs in. Cook on med. heat for 2-1/2 hr. with lid. Time may vary according to heat.
- Cook 1 pound of spaghetti of you choice, drain then on plate. Top with meatballs and sauce. Top with shredded mozzarella cheese if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPAGHETTI WITH MEATBALLS
Provided by Michael Symon : Food Network
Categories main-dish
Time 5h30m
Yield 6 to 8 servings
Number Of Ingredients 29
Steps:
- For the sauce: Heat the oil in a large Dutch oven over medium heat. Add the ribs and brown evenly, about 4 minutes. Add the onions, sprinkle with salt and cook until translucent, 2 minutes. Add the garlic and cook until everything is soft but not browned, about 3 minutes. Add the white wine, stirring to deglaze the pan. Add the tomatoes along with the oregano, red pepper flakes if using, bay leaf and Parmesan rind. Bring the sauce to a simmer, reduce the heat to its lowest possible setting and continue to cook until reduced by about a third, for up to 8 hours.
- Taste for seasoning and add more salt if necessary. Remove the bay leaf. If not using right away, let the sauce cool, and then cover and refrigerate for up to 1 week or freeze for up to 2 months. Makes about 2 quarts.
- For the meatballs and sauce: In a small saute pan over medium heat, add 1 tablespoon of the oil, the garlic and shallots and sweat until translucent, 2 to 3 minutes.
- Soak the bread in the milk in a medium bowl.
- In a separate bowl, combine the beef with the ricotta, basil, parsley, Parmesan, salt, egg and the cooked shallots and garlic. After the bread has soaked up the milk, remove it from the bowl and ring out the remaining liquid. Thoroughly mix the bread into the meat mixture.
- Form the meat mixture into 2-inch balls using about 1/4 cup for each. Heat the remaining olive oil in a large frying pan and add the meatballs. Cook until golden on the outside, 2 to 3 minutes per side.
- Place Yia Yia's Neapolitan Sauce in a large saucepan and add the meatballs. (Keep the frying pan for finishing the pasta.) Bring to a simmer and simmer about 30 minutes.
- For the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti al dente, according to the package directions.
- Add a cup or two of the sauce to the empty meatball pan over medium heat. Drain the spaghetti and add it to the pan, along with the basil leaves, Parmesan and butter. Toss to coat. Transfer to a serving platter, top with the meatballs and ribs from Yia Yia's Neapolitan Sauce and serve with the remaining sauce on the side.
LIDIA'S SPAGHETTI AND MEATBALLS
This is Lidia Bastianich's recipe for spaghetti and meatballs. She is a chef on tv who makes very authentic italian food. This recipe is the next best thing to being in New York City in Little Italy.
Provided by Mrs. Piggy
Categories Spaghetti
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Pass the tomatoes and their liquid through a food mill fitted with the fine disc.
- Heat 1/4 cup olive oil in a 4- to 5-quart pot over medium high heat. Stir in the onion and cook, stirring, until wilted, about 4 minutes.
- Pour in the tomatoes, crushed red pepper and bay leaves, and season lightly with salt and pepper.
- Bring to a boil, then lower the heat so the sauce is at a lively simmer. Cook, stirring occasionally, 30 minutes.
- Meanwhile, crumble the pork and beef into a mixing bowl.
- Sprinkle the bread crumbs, 1/3 cup grated cheese, the parsley, and garlic over the meat.
- Beat the egg with 1 teaspoon salt and 1/4 teaspoon salt and 1/2 teaspoon black pepper in a small bowl until blended. Pour over the meat mixture. Mix the ingredients with clean hands just until evenly blended. Don't overmix.
- Shape the meat mixture into 1-1/2 inch balls.
- Dredge the meatballs in the flour until lightly but evenly coated.
- Heat 1/4 cup olive oil and the vegetable oil in a large, heavy skillet over medium-high heat.
- Slip as many meatballs into the skillet as will fit without crowding. Fry, turning as necessary, until golden brown on all sides, about 6 minutes. Adjust the heat as the meatballs cook to prevent them from overbrowning.
- Remove the meatballs, and repeat if necessary with the remaining meatballs.
- Add the browned meatballs to the tomato sauce and cook, stirring gently with a wooden spoon, until no trace of pink remains at the center of the meatballs, about 30 minutes.
- Stir the spaghetti into the boiling water. Return to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, about 8 minutes.
- Drain the pasta and return it to the pot. Spoon in about 2 cups of the tomato sauce, tossing well until the pasta is coated with sauce.
- Remove from the heat and toss in 2/3 cup grated cheese. Check the seasoning, and add salt and pepper if necessary.
- Serve the pasta in warm bowls or piled high on a large warm platter.
- Spoon a little more of the sauce over the pasta, and pass the remaining sauce separately. Pass the meatballs family-style in a bowl, or top the bowls or platter of spaghetti with them.
CHICKEN MEATBALLS AND SPAGHETTI
Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for a family of five, plus a little extra for leftovers.
Provided by Kimberly Anne Thomas
Categories Italian Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the crushed tomatoes, diced tomatoes, tomato paste, water, and basil in a large saucepan over medium heat. Salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer for 15 minutes while preparing meatballs.
- Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Roll into 1 inch balls. Heat a large skillet over medium heat, and coat with cooking spray. Brown the meatballs on all sides. Add meatballs to the simmering pasta sauce and cook until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C), about 30 minutes.
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain. Serve the meatballs and sauce over the cooked spaghetti.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 65.9 g, Cholesterol 120.1 mg, Fat 8.3 g, Fiber 11.5 g, Protein 42.4 g, SaturatedFat 2.7 g, Sodium 876.3 mg, Sugar 10.5 g
More about "cindys spaghetti and meatballs recipes"
CINDY’S MEATBALL RECIPE – THE BEST ITALIAN MEATBALLS
From livingrichwithcoupons.com
3.9/5 (32)Total Time 4 hrs 25 minsCategory Side DishCalories 190 per serving
SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
CINDY'S RECIPES
From cindystable.com
SPAGHETTI AND MEATBALLS RECIPE | TIFFANI THIESSEN
From cookingchanneltv.com
7 SPAGHETTI AND MEATBALLS IDEAS | PASTA DISHES, SPAGHETTI RECIPES ...
From pinterest.com
7 pins17 followers
HOMEMADE SAUCE FOR SPAGHETTI AND MEATBALLS - NEIGHBORFOOD
From neighborfoodblog.com
18 SPAGHETTI AND MEATBALLS IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.com.au
BEST MOM'S SPAGHETTI AND MEATBALLS RECIPES - FOOD NETWORK …
From foodnetwork.ca
SPAGHETTI WITH MEATBALLS RECIPE | RECIPE | KITCHEN STORIES
From kitchenstories.com
CINDY'S PALEO ITALIAN MEATBALLS
From cindystable.com
SPAGHETTI AND MEATBALLS RECIPE - NITHI'S CLICK N COOK
From nithisclickncook.com
DELICIOUS HOMEMADE CLASSIC ITALIAN SPAGHETTI AND MEATBALLS
From more.ctv.ca
BEST KIDS' SPAGHETTI AND MEATBALLS RECIPES - FOOD NETWORK
From foodnetwork.ca
SPAGHETTI MEATBALLS RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
COOK WITH CINDY - FOOD, FUN, AND MORE!: HOMEMADE SPAGHETTI …
From cookwithcindy.blogspot.com
SPAGHETTI WITH MEATBALLS - CATELLI®
From catelli.ca
SPAGHETTI WITH MEATBALLS | CLUB HOUSE CA
From clubhouse.ca
BAKED SPAGHETTI AND MEATBALLS RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
STEVEN MAKES SPAGHETTI AND MEATBALLS | RECIPE | KITCHEN STORIES
From kitchenstories.com
TIA’S SPAGHETTI AND MEATBALLS - KIN COMMUNITY
From kincommunity.com
CINDY'S RECIPES AND WRITINGS - YOUR ONE STOP FOR EVERYTHING FOOD ...
From cindysrecipesandwritings.com
SPAGHETTI AND MEATBALLS RECIPE - COOKIST.COM
From cookist.com
INSTANT POT SPAGHETTI AND MEATBALLS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
CHICKEN MEATBALLS AND SPAGHETTI - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
BEST QUICK & EASY SPAGHETTI & MEATBALLS | JENNY CAN COOK
From jennycancook.com
CRAVINGS | SPAGHETTI & MEATBALLS
From cravingsbychrissyteigen.com
SPAGHETTI AND MEATBALLS | RECIPE | THERMOMIX RECIPES, SPAGHETTI …
From pinterest.com.au
CHICKEN MEATBALLS AND SPAGHETTI #SUNDAYSUPPER
From cindysrecipesandwritings.com
CHICKEN MEATBALLS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
COCKTAIL MEATBALLS - CINDY'S TABLE AND PALEO RECIPE BOOK
From cindystable.com
SPAGHETTI WITH MEATBALLS | MCCORMICK
From mccormick.com
SPAGHETTI AND MEATBALLS - CHRISSY CARTER
From chrissycarter.com
SPAGHETTI AND MEATBALLS - MORIBYAN.COM
From moribyan.com
RECIPES TAGGED WITH: MEATBALLS - CINDY'S TABLE
From cindystable.com
EASY SPAGHETTI AND MEATBALLS RECIPE (BUTCHERBOX PROMO
From costcokitchen.com
PASTA , SPAGHETTI SAUCE & MEATBALLS AND PIZZA
From pinterest.com
MOM’S SPAGHETTI AND MEATBALLS - STEVEN AND CHRIS
From cbc.ca
SPAGHETTI WITH MEATBALLS – CINDY TREVORS
From cindytrevors.com
MEATBALLS
From cindystable.com
SPAGETTI AND MEATBALLS - THERESCIPES.INFO
From therecipes.info
SPAGHETTI AND MEATBALLS - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love