Bow Tie Crackers Recipes
SUNNY'S EASY RANCH BOWTIE CHIPS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Cook the pasta according to the package instructions. Drain well and put into a large bowl. Drizzle the pasta with the olive oil to lightly coat. Sprinkle with the ranch seasoning, Parmesan and red chili flakes and toss to coat well.
- Spread the seasoned pasta into one layer on the prepared baking sheet. Bake until the pasta is crispy and golden, 20 to 25 minutes. Serve warm or at room temperature.
BACON CRACKERS
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Provided by Gayle Woodle
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g
CHICKEN BOW TIE PASTA CASSEROLE
Make and share this Chicken Bow Tie Pasta Casserole recipe from Food.com.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in 1 tablespoon butter.
- Combine chicken, onion, salt, soups and bow tie pasta and mix well.
- Put into a 9 X 13 inch casserole.
- Combine crackers, 3 tbsps. butter and sour cream and mix well. Spread over chicken mixture. The mixture will be very thick.
- Bake at 350 degrees for 30 minutes.
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- Preheat oven to 250 degrees. I usually line my baking tray with parchment paper for easy clean up.
- Put one teaspoon of cheese on each cracker, wrap bacon around cracker (tuck about a 1/4 inch around the underside of the cracker and wrap over the top, around again, stretching to end with about a 1/4 inch tucked around the underside) and place on a baking tray.
- Bake 2 hours. Do not flip them. You can cool, and store in refrigerator for a few days or in the freezer for a month. You can warm up in the oven. They don't have to be served super hot, they're great just warm or at room temperature too.
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- Preheat oven to 250°F. Cut each bacon slice crosswise into thirds (to make a total of 24 pieces). Wrap 1 bacon piece around narrow center of each cracker without overlapping ends. Arrange in a single layer, seam side down, on a lightly greased wire rack set in a rimmed baking sheet.
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