Smithfield Ham Baked With Madeira Recipes

CHEDDAR BISCUITS WITH SMITHFIELD HAM

Cheddar Biscuits with Smithfield Ham image

Categories Bread Cheese Side Bake Christmas Easter Picnic Thanksgiving Mother's Day Father's Day Cheddar Ham Fall Christmas Eve Potluck Bon Appétit

Yield Makes 35 biscuits

Number Of Ingredients 9

Ingredients

1 3/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons solid vegetable shortening
1/2 cup shredded cheddar cheese
3/4 cup buttermilk
1/2 cup chopped green onions
Butter
1/2 pound thinly sliced Smithfield ham or Black Forest ham

Steps:

Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.

SMITHFIELD HOLIDAY HAM

Smithfield Holiday Ham image

There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 Smithfield® Hickory Smoked Spiral Sliced Ham
1 bunch asparagus
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

Preheat oven to 275 degrees F.
Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
Glaze according to directions.
Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.
Serve and Enjoy.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 33.3 g, Cholesterol 171.1 mg, Fat 22 g, Fiber 2.6 g, Protein 48.7 g, SaturatedFat 4.7 g, Sodium 2646.5 mg, Sugar 5.1 g

SMITHFIELD HAM

Smithfield Ham image

To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. Special care is taken in curing and smoking, resulting in a world-wide reputation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.

Provided by Molly53

Categories Ham

Time 6h20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 -12 lb) Smithfield Ham
2 tablespoons cracker crumbs or 2 tablespoons breadcrumbs, finely crushed
2 tablespoons brown sugar
pepper, to taste
whole cloves
1/4 cup sherry wine (optional)

Steps:

Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
Cool in its own liquid.
When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
Pour sherry over top of ham.
Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
Stud ham with whole cloves.
Bake at 450F for 20 minutes or until brown.
Garnish with watercress or parsley, if desired.

Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.8, Protein 0.2