THE BEST CEVICHE RECIPE!
How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing summer meal.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories appetizer
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Slice the red onion thinly with the grain, and toss in a bowl with 1 teaspoon salt and the lime juice, coating well.
- Add the fish, garlic and fresh chilies, and gently mix.
- Add the tomatoes, cucumber, cilantro and olive oil, and give a stir and marinate in the refrigerator for at least 30 minutes before serving (45-60 minutes is ideal). The longer you marinate the firmer and more "cooked" the fish will become.
- Before serving, taste and adjust the salt and heat. Add more salt or chilies if you like. If adding avocado, gently fold it in right before serving- you may need to add a pinch more salt.
- To make the optional Avocado Sauce, blend all ingredients in a blender until smooth, adding a bit more water or oil, if needed to get the blades going.
Nutrition Facts : ServingSize -includes one diced avocado, Calories 149 calories, Sugar 3.2 g, Sodium 637.1 mg, Fat 6.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 9 g, Fiber 3.1 g, Protein 15.5 g, Cholesterol 31 mg
PERUVIAN FISH CEVICHE
Steps:
- Have grill pre-greased and preheated to medium-high.
- Place fish in a non-reactive bowl. Add 3 cups of chilled water to fish and rinse gently. Drain water.
- Add onions to remaining chilled water and let soak.
- Meanwhile, place aji, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.
- Combine fish, lime and lemon juices, aji and garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.
- Brush corn and sweet potato slices with oil and place on grill. Cook about 10 minutes.
- When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.
BASIC CEVICHE
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Provided by Spencer & Serena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
- Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3.6 g, Cholesterol 21.1 mg, Fat 1.2 g, Fiber 0.8 g, Protein 12.8 g, Sodium 37.4 mg, Sugar 1.2 g
MEXICAN CEVICHE
This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough. I steam the shrimp and add them a few hours before serving as I mix all the ingredients together. In Mexico when they make this they often add sea water (not recommened). If you are using frozen fish, choose a firm-fleshed fish and make sure it is fully thawed with as much moisture as possible removed.
Provided by Bergy
Categories Halibut
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
- Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
- Stir often.
- Pour off most of the lime juice (just leave it moist).
- Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.
- Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.
- If you wish garnish with sliced avocado and sliced black olives.
More about "cevichemarinatedfish recipes"
CEVICHE 101: RECIPES, VARIATIONS AND HISTORY - THE SPRUCE …
CLASSIC CEVICHE RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category Seafood
EASY FISH CEVICHE - KIT'S KITCHEN - SIMPLE HEALTHY RECIPES
From kitskitchen.com
HOW TO MAKE CEVICHE SAFELY - BASIC CEVICHE RECIPE | HANK SHAW
From honest-food.net
PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
From jamieoliver.com
CEVICHE RECIPES | MYRECIPES
From myrecipes.com
THE EASIEST-EVER HOMEMADE CEVICHE RECIPE | REAL SIMPLE
From realsimple.com
AUTHENTIC PERUVIAN CEVICHE RECIPE BY EAT PERU
From eatperu.com
CEVICHE RECIPES - NO COOK SEAFOOD RECIPES - DELISH
From delish.com
GREEN CEVICHE RECIPE - THERESCIPES.INFO
From therecipes.info
CEVICHE (MARINATED RAW FISH) - CULINAE MUNDI
From culinaemundi.com
EASY CITRUS CEVICHE - THE STAY AT HOME CHEF
From thestayathomechef.com
TRADITIONAL SPANISH RECIPE FOR CEVICHE- MARINATED RAW FISH
From gourmandbreaks.com
8 CEVICHE RECIPES THAT WILL CHANGE YOUR SEAFOOD GAME
From wildalaskancompany.com
TRADITIONAL FISH CEVICHE - LAYLITA'S RECIPES
From laylita.com
CEVICHE - RAW MARINATED FISH - KOSHER
From koshereye.com
CEVICHE (MARINATED FISH) - THE WASHINGTON POST
From washingtonpost.com
MIXED SEAFOOD CEVICHE RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
CLASSIC PERUVIAN CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY
From cookingclassy.com
FISH CEVICHE {CEVICHE DE PESCADO} - LAYLITA'S RECIPES
From laylita.com
CEVICHE | RECIPETIN EATS
From recipetineats.com
WHITEFISH CEVICHE | DINNER WITH A CHEF
From dinnerwithachef.com
HOW TO MAKE THE BEST CEVICHE - BON APPéTIT | BON APPéTIT
From bonappetit.com
10 BEST SEAFOOD CEVICHE SAUCE RECIPES | YUMMLY
From yummly.com
COSTA RICAN CEVICHE RECIPE (MARINATED RAW SEAFOOD)
From costa-rica-guide.com
BEST CEVICHE RECIPE IN 30 MINUTES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CLASSIC CEVICHE RECIPE (FISH & SHRIMP) - VINDULGE
From vindulge.com
CEVICHE DE PESCADO (FISH CEVICHE RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CLASSIC SEAFOOD CEVICHE - FRAMED COOKS
From framedcooks.com
THE 11 CEVICHE RECIPES YOU CAN SAFELY, DELICIOUSLY MAKE AT HOME
From wideopeneats.com
27 REFRESHING CEVICHE RECIPES FOR HOT SUMMER NIGHTS - BRIT
From brit.co
10 BEST ROCKFISH CEVICHE RECIPES | YUMMLY
From yummly.com
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE SIMPLE FISH CEVICHE RECIPE YOU'LL LOVE - TAKE ME FISHING
From takemefishing.org
MEXICAN FISH CEVICHE FROM COLIMA - BACON IS MAGIC
From baconismagic.ca
OUR 10 BEST RAW FISH RECIPES FOR PERFECT CEVICHE AND POKé
From saveur.com
CEVICHE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP CEVICHE - DINNER AT THE ZOO
From dinneratthezoo.com
5 BEST SUMMER CEVICHE RECIPES | FOOD & WINE
From foodandwine.com
BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM
From ifoodreal.com
CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love