Spiced Cranberry Jam Recipes

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SPICED CRANBERRY CHUTNEY



Spiced Cranberry Chutney image

The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.

Provided by Jody

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

4 cups fresh cranberries
1 cup white sugar
½ cup brown sugar
1 cup water
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 ½ teaspoons ground cloves
¼ teaspoon ground allspice
1 tart apple, peeled and diced

Steps:

  • Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

Make and share this Spiced Cranberry Jam recipe from Food.com.

Provided by Robert Francois

Categories     Fruit

Time 1h50m

Yield 10-12 jars

Number Of Ingredients 8

8 cups cranberries
6 cups sugar
1 cup water
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
0.5 (6 ounce) bottle Certo (can be purchased at netgrocer.com)

Steps:

  • Add vinegar and water to cranberries and cook until soft.
  • Put cooked cranberries through a course strainer or Food Mill.
  • Add all the spices and the sugar into the cooked cranberries.
  • Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

IN A CRANBERRY JAM



In a Cranberry Jam image

Provided by Alton Brown

Time 35m

Yield 1 cup

Number Of Ingredients 3

2 cups "Good Eats" Cranberry Sauce, recipe follows
4 ounces ginger ale
1 cup sugar

Steps:

  • Combine all the ingredients into a small, non-reactive saucepan.
  • Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.

SPICY CRANBERRY JAM



Spicy Cranberry Jam image

When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 3

1 1/2 pounds (about 7 cups) cranberries
2 cups sugar
1 jalapeno pepper, finely julienned

Steps:

  • Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.

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Top Asked Questions

How to make cranberry jam?
Directions 1 Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. ... 2 Blend cranberry jam into desired consistency using an immersion blender. 3 Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
How do you cook cranberries in a canner?
Prepare jars, lids, and canner by washing jars and lids in hot soapy water and placing them in the canner to bring to a simmer, covered, over medium heat. In a large saucepan combine cranberries, lemon juice, sugar, cinnamon, ginger, cloves, and water and bring to a boil over medium-high heat stirring occasionally to dissolve the sugar.
How do you make cranberry sauce?
Many spices make this delightful sauce the hit of any occasion. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes.
What is a Spiced Cranberry punch?
Getting in the Thanksgiving spirit with this Spiced Cranberry Punch. Homemade spiced cranberry jam with warming mulling spices, sweet honey, fresh citrus, and plenty of vodka. Mix everything together to create an easy, festive, pitcher style cocktail that’s simple to create, warming, and delicious.

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