Deep Fried Peanuts Recipe 385

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DEEP-FRIED PEANUTS



Deep-Fried Peanuts image

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Provided by Kristi Whittington

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 16

Number Of Ingredients 3

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g

DEEP FRIED PEANUTS RECIPE - (3.8/5)



Deep Fried Peanuts Recipe - (3.8/5) image

Provided by ukiahgal67

Number Of Ingredients 15

Peanuts
2 c Lard
2 c Peanut Oil
1 Lb Green Peanuts in shell
2 T Spice Blend (see below)
Spice Blend
1/4 c Chili Powder
2 T Kosher Salt
1 1/2 T Onion Powder
1 T Ground Cumin
1 1/2 tsp Paprika
1 1/2 tsp Garlic Powder
1 1/2 tsp Brown Sugar
1/2 tsp Cayenne Pepper
1/4 tsp Dry Mustard

Steps:

  • 1.In a heavy pot, heat lard and peanut oil to 350 degrees. 2.Submerge peanuts in oil until crispy (about 5 minutes). 3.Drain well and toss with 2 tablespoons of spice blend. 4.Serve warm.

DEEP-FRIED PEANUTS



Deep-Fried Peanuts image

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Provided by Kristi Whittington

Categories     Nuts and Seeds Appetizers

Time 10m

Yield 16

Number Of Ingredients 3

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g

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