Watermelon Sherbet Smoothies Recipes

WATERMELON SMOOTHIES

Steps:

• Place half of the watermelon in a blender; cover and process until smooth. Add half of the sherbet and ice; cover and process until smooth. Repeat. Pour into chilled glasses; serve immediately.

WATERMELON SHERBET

Steps:

• Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
• Blend the mixture in a blender until smooth; return to the bowl.
• Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
• Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

WATERMELON SHERBET SMOOTHIES (BETTER THAN SPRINKLER- JUMPING!)

Steps:

• Chill the glasses if you'd like to really impress your guests and if impressing isn't important, you can skip this step!
• Combine all but the chips in a blender; process for 30 seconds; scrape sides & stir if necessary.
• Pour mixture into (un)chilled glasses; sprinkle chips and serve.
• Viola! You are soooo cool!
• And now I am too!