Skillet Penne With Sausage And Spinach Recipe 435

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SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

SKILLET PENNE WITH SAUSAGE AND SPINACH RECIPE - (4.3/5)



Skillet Penne with Sausage and Spinach Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 11

1 tablespoon olive oil
1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
3 medium garlic cloves, minced finely
2 1/4 cups water
2 1/4 cups low-sodium chicken broth
1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
1/2 teaspoon salt
8 ounces (about 2 1/2 cups) penne pasta
1 (6 ounce) bag baby spinach, I used 10 ounces
3/4 cup Parmesan cheese, grated
1/4 cup toasted pine nuts

Steps:

  • Heat the oil in a 12-inch nonstick skillet over medium heat until hot and add in the sausage. Cook until lightly browned and no longer pink about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta. Increase the heat to medium-high and cook at a strong simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes Stir in the spinach, a handful at at time, and cook until wilted. Off the heat, stir in the cheese and pine nuts. Season with salt and pepper to taste and serve immediately.

PENNE WITH SAUSAGE AND SPINACH



Penne With Sausage and Spinach image

Make and share this Penne With Sausage and Spinach recipe from Food.com.

Provided by ratherbeswimmin

Categories     Penne

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 lb italian-style turkey sausage, casings removed
3 garlic cloves, minced (or pressed)
2 1/2 cups water
2 cups low sodium chicken broth
1/2 cup sun-dried tomato packed in oil, rinsed and chopped fine
salt
8 ounces penne
1 (6 ounce) bag Baby Spinach
1/2 cup grated fresh parmesan cheese
1/4 cup pine nuts, toasted
ground black pepper

Steps:

  • Heat the oil in a large nonstick skillet over med-high heat until just smoking.
  • Add in sausage and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
  • Stir in garlic; cook until fragrant, about 30 seconds.
  • Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta.
  • Increase heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes.
  • Stir in the spinach, a handful at a time, and cook until wilted.
  • Off the heat, stir in the Parmesan cheese and pine nuts.
  • Season to taste with salt and pepper; serve.

SKILLET PENNE AND SAUSAGE SUPPER



Skillet Penne and Sausage Supper image

Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My husband recently told me that this is his favorite of the pasta dishes I cook. Recipe is from America's Test Kitchen.

Provided by Velouria

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, minced
salt
1 lb sweet Italian turkey sausage or 1 lb hot Italian turkey sausage, casings removed
3 garlic cloves, minced
1/2 cup sun-dried tomato packed in oil, rinsed and chopped fine
8 ounces penne (about 2 1/2 cups, can also use ziti)
2 cups low sodium chicken broth
1 cup milk
1 (5 ounce) bag Baby Spinach
1 ounce parmesan cheese, grated or 1/2 cup parmesan cheese
pepper, to taste

Steps:

  • Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (Be sure to use at least a 12-inch size skillet to hold all ingredients.) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
  • Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes.
  • Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the sun-dried tomatoes and penne evenly over the sausage. Pour the broth and milk over the pasta. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.
  • Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (It may seem like a lot of spinach, but it will wilt considerably.) Stir in the Parmesan and season with salt and pepper to taste.
  • Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta.

PENNE WITH TURKEY, SAUSAGE, SPINACH, AND NUTMEG



Penne with Turkey, Sausage, Spinach, and Nutmeg image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Cheese     Onion     Pasta     turkey     Sauté     Quick & Easy     High Fiber     Poultry Sausage     Spice     Spinach     Fall     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cups chopped onions
1 pound ground turkey
1 pound spicy Italian turkey sausages, casings removed
3/4 teaspoon ground nutmeg
1 cup whipping cream
1 pound penne
2 6-ounce bags fresh baby spinach leaves
3/4 cup freshly grated Asiago cheese or Parmesan cheese, divided

Steps:

  • Heat oil in large deep skillet over medium-high heat. Add onions and sauté until beginning to brown, about 7 minutes. Add ground turkey and sausages. Sauté until cooked through and beginning to brown, breaking up with back of spoon and occasionally scraping bottom of skillet, about 10 minutes. Stir in nutmeg, then cream; bring to simmer. Seaso sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 1/2 cups cooking liquid.
  • Add pasta to sauce. Cook over medium heat, adding spinach in batches and tossing until wilted. Stir in 1/2 cup cheese and enough cooking liquid to moisten. Transfer to large bowl. Sprinkle with remaining 1/4 cup cheese; serve.

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