ROASTED OYSTER MUSHROOMS
These roasted oyster mushrooms are meaty, juicy, and crispy on the edges. They have a mild umami flavor that's versatile enough to accompany any savory dish. And they are super simple to make. (Includes oven and air fryer methods)
Provided by Thomas
Categories Appetizer Dinner Side Dish
Number Of Ingredients 4
Steps:
- Preheat your oven to 450 degrees F (230 degrees C).
- While the oven preheats, prepare the mushrooms. Separate the bunches into individual mushrooms. Give them a gentle rinse and dry them with a paper towel. Use a knife to cut off and discard any dirty or tough parts on the stem end. If any of the mushrooms are much larger than bite-size, cut or tear them in half along the stem.
- Prepare a baking sheet lined with aluminum foil. Spray a light coat of oil onto the foil. Place the mushrooms onto the foil. Spray a light coat of oil onto them and season them with salt and pepper.
- When the oven is heated, place the baking sheet of mushrooms in the oven. Bake until the bottom side of the mushrooms is blistered and golden brown, about 12 minutes. Remove the baking sheet from the oven. Flip each of the mushrooms and return the sheet to the oven until the other side is golden, 8-10 minutes.
- Serve immediately.
- Preheat air fryer to 360 degrees F (180 degrees C) for 8 minutes.
- Prepare the mushrooms as described above while the air fryer preheats.
- When the air fryer has finished preheating, remove the basket from it. Spray a light coat of oil onto the grate surface of the basket. Place as many mushrooms as will fit in a single layer. Spray a light coat of oil onto the mushrooms and season them with salt and pepper.
- Return the basket to the air fryer and cook at 360 F (180 C) until the mushrooms are nicely browned as shown in the photos, 8-10 minutes, flipping them once halfway through.
- Serve immediately.
EASY ROASTED OYSTER MUSHROOMS
This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread mushrooms out on the prepared baking sheet in one layer.
- Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g
CRISPY AIR FRIED OYSTER MUSHROOMS (OR OVEN ROASTED)
How to make crispy air-fried oyster mushrooms - these crispy oyster mushrooms are easy to prepare and perfect for serving up as a vegan chicken substitute! Plus, I've included an oven-roasted and air-fried version, adaptable to tons of seasonings, no matter the dish.
Provided by Samira
Time 25m
Number Of Ingredients 7
Steps:
- Combine the cornstarch with your spices of choice and the salt and mix. At the same time, prepare the vegan buttermilk by combining the milk and lemon juice (it's best to let this sit for 5-10 minutes).
- Place the cornstarch bowl next to the buttermilk bowl, next to the breadcrumb bowl, next to your baking tray or air fryer basket to create a simple "dredging station."
- Prepare and clean the oyster mushrooms (read FAQs for tips) and allow them to dry if needed.
- Cover the mushrooms with the cornstarch mixture before dipping each mushroom into the vegan buttermilk and then the breadcrumbs, making sure to coat it well. Repeat until all the mushrooms are fully coated.
- For this recipe, I've tested air-frying and roasting the oyster mushrooms, so you can do either.Drizzle or spray some oil (spray is best if you have one) over the mushrooms, then arrange them in a single layer within your Air Fryer basket or an oven tray (to roast). It's best to lightly grease the pan/air fryer tray to make sure none stick.
- Air-fryer: cook the mushrooms, untouched, for 12 minutes at 400ºF/200ºC.Oven: roast the mushrooms for 20 minutes at 400ºF/200ºC.Once cooked, you should have golden brown and super crispy oyster mushrooms ready to enjoy!
- Fridge: store any leftover crispy oyster mushrooms in an airtight container in the fridge for 3-4 days, lined with a paper towel. They will soften over time - however, you can re-crisp them up somewhat when reheating.You may also be able to freeze the leftover fried oyster mushrooms for later and reheat with an air fryer/oven - though I haven't tried, so I can't guarantee results.Reheat: while technically you can microwave these, the results will be soft. For that reason, I recommend broiling them
Nutrition Facts : Calories 131 kcal, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Sodium 434 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROASTED CRISPY OYSTER MUSHROOMS
These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks.Roast them till they are crispy.They will taste and crunch like bacon.
Categories Vegetarian Meals Picnic Picnic Vegetarian Meals Other Other Vegetarian Meals Vegetarian Vegetarian Vegetarian Meals Side Dish Vegetarian Meals Side Dish
Yield 6
Number Of Ingredients 12
Steps:
- Procedure:
- Preheat oven to 400°
- Cover baking sheet with foil
- Put covered baking sheet in oven while preheating
- Remove all Oyster mushroom fans from main stem so that you have individual pieces of mushroom
- Toss all ingredients together in large bowl. Make sure all mushrooms are covered with oil and seasonings. (Add additional oil or seasonings if needed)
- Remove hot baking sheet from oven
- Spray baking sheet with PAM
- Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms.
- Place in oven
- Bake for 30 40 minutes or until all mushrooms are brown and crispy to your taste.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
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