Chicken Noodle Soup With A Ladys Kick Recipes

THE LADY'S CHICKEN NOODLE SOUP

Steps:

• For the stock: add bay leaves, bouillon, onion, carrot, celery, lemon pepper seasoning, garlic, chicken, Italian seasoning, salt and pepper and water to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.
• For the soup: Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.

CHICKEN SOUP WITH A KICK

Steps:

• Chop up the vegetables and put them in the crockpot.
• Add the tomatoes, with juice.
• Add the ranch dressing mix.
• Remove some of the skin of the chicken.
• Place the chicken on top of the vegetables.
• Add the serrano pepper whole and remove before serving.
• Add the water to cover.
• Cook for 6-8 hours on high.

THE LADY'S CHICKEN NOODLE SOUP - PAULA DEEN

Steps:

• FOR THE STOCK:.
• Add all ingredients to a soup pot.
• Cook until chicken is tender, about 35-45 minutes.
• Remove chicken from pot and set aside to cool.
• Remove and discard bay leaves and onion.
• You should have approximately 3 quarts of stock.
• When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage.
• Set chicken aside.
• FOR THE SOUP:.
• Bring stock back to a boil.
• Add carrots, and cook for 3 minutes,.
• Add celery and continue to cook for 5-10 minutes.
• Add egg noodles and cook according to package instructions.
• When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary.
• Add Parmesan and cream, if using.
• Cook for another 2 minutes.
• Adjust seasoning, if needed, by adding seasoning salt and pepper.
• Enjoy along with a nice hot crusty loaf of French bread.

CHEF JOHN'S HOMEMADE CHICKEN NOODLE SOUP

Steps:

• Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
• Stir in roasted chicken broth and bring to a boil.
• Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
• Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

CROCK POT LADY'S CHICKEN NOODLE SOUP

Steps:

• Line your slow cooker with a liner.
• Put water, chicken, all vegetables EXCEPT for the spinach leaves into the crock pot.
• Stir in the bouillon and vinegar.
• Salt and pepper to taste.
• Cover and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
• 15 minutes before serving, put in raw spaghetti noodles and a large handful of spinach.
• Cover and turn crock pot up to high.
• Garnish with parmesan and asiago cheeses, if desired.