Peanut Butter Marshmallow Fluff Coconut Cookies Recipes
PEANUT BUTTER COCONUT COOKIES
These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER MARSHMALLOW FLUFF COCONUT COOKIES
Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on...
Provided by MARIELA
Categories Drop Cookies
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat Oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
- Beat in the eggs one at time, then stir in the vanilla.
- Combine the flour and baking soda; stir in to the peanut butter mixture.
- Then fold in the marshmallow fluff in just until combined.
- When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
- Bake for 15 minutes.
Nutrition Facts : Calories 230.8, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.8, Sodium 178.4, Carbohydrate 25.1, Fiber 1.2, Sugar 12.9, Protein 4
PEANUT BUTTER COCONUT COOKIES
These are gluten free, and they were surprisingly delicious. I was just curious what coconut and peanut butter would taste like, and then I saw how simple the recipe was. Wow. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350. In a large bowl, mix all ingredients.
- Scoop level tablespoonfuls and roll into balls.
- Place on ungreased baking sheets and flatten with a fork.
- Bake until set, about 15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 259.6, Fat 15.1, SaturatedFat 4.3, Cholesterol 18.6, Sodium 137.9, Carbohydrate 27.3, Fiber 1.8, Sugar 24.4, Protein 7.2
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