Beach Goers Wraps Recipes

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BEACH GOERS' WRAPS



Beach Goers' Wraps image

Grill up some sweet ripe pineapple, peach, and mango slices, toss with raspberry vinegar and fresh salad mix for a perfect, summer wrap.

Provided by Dole

Categories     Dole

Time 30m

Yield 4

Number Of Ingredients 9

2 peaches
½ mango
6 slices fresh or canned DOLE® Pineapple
Olive oil for brushing
2 teaspoons raspberry vinegar
¼ teaspoon salt
Ground black pepper, to taste
1 (13 ounce) package DOLE All Natural Endless Summer™ Kit
4 (10 inch) wraps or tortillas

Steps:

  • Cut peaches in half, remove seed. Cut into 1/4-inch slices. Cut mango half into 1/2-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each side until tender. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
  • Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add fruit chunks, toss well. Toss with dressing.
  • Heat wraps in microwave for 30 seconds. Lay out wraps and divide salad filling equally. Fold over one end and wrap sides over filling.

Nutrition Facts : Calories 485 calories, Carbohydrate 61 g, Cholesterol 4.6 mg, Fat 27.1 g, Fiber 5.6 g, Protein 10.1 g, SaturatedFat 4.6 g, Sodium 880.2 mg, Sugar 15.7 g

BEACH GOERS' WRAPS



Beach Goers' Wraps image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 peaches
1/2 mango
6 slices fresh or canned DOLE®Pineapple
Olive oil for brushing
2 teaspoons raspberry vinegar
1/4 teaspoon salt
Ground black pepper, to taste
1 pkg. DOLE All Natural Endless Summer Kit
4 large (10-inch) wraps or tortillas

Steps:

  • Cut peaches in half, remove seed. Cut into 1/4-inch slices. Cut mango half into 1/2-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each side until tender. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
  • Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add fruit chunks, toss well. Toss with dressing.
  • Heat wraps in microwave for 30 seconds. Divide salad filling equally over wraps. Fold over one end and wrap sides over filling.

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