Smoked Salmon And Mashed Potatoes Salad 5fix Recipes

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SMOKED-SALMON POTATO SALAD WITH EGGS AND HERBS



Smoked-Salmon Potato Salad With Eggs and Herbs image

Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 40m

Number Of Ingredients 9

2 1/2 pounds small potatoes, scrubbed and halved
Coarse salt and freshly ground pepper
4 large eggs
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1/4 cup finely diced red onion
1/4 cup extra-virgin olive oil
4 ounces hot-smoked salmon (available at specialty stores and some supermarkets), flaked
3 tablespoons coarsely chopped fresh tarragon, for serving

Steps:

  • Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
  • Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.

MINI POTATO BASKETS, SMOKED SALMON & TOASTED CAPERS #5FIX



Mini Potato Baskets, Smoked Salmon & Toasted Capers #5FIX image

5-Ingredient Fix Contest Entry. A savory, delicious appetizer that looks as amazing as it tastes! The potato baskets are the perfect base for the luscious cream cheese and silky salmon. Pungent toasted capers add a surprising punch! The recipe could also be made in a standard size muffin tin and served for breakfast/brunch.

Provided by queencuisine_106142

Categories     Potato

Time 35m

Yield 24 appetizers, 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
6 tablespoons olive oil, divided
8 ounces chive & onion cream cheese
8 ounces smoked salmon, chopped (lox-style)
1/2 cup capers, drained and patted dry

Steps:

  • Preheat oven to 400°F.
  • In a large bowl, mix potatoes with 4 tablespoons of the olive oil.
  • Spoon the mixture evenly into a 24-muffin mini-muffin tin. Press mixture into the bottom and up the sides of the molds.
  • Bake the potato baskets until golden and crisp, about 15-20 minutes. Remove pan to cooling rack.
  • Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium high heat. Add the capers and sauté until lightly browned and toasted. Remove to a paper towel-lined plate.
  • Spoon cream cheese evenly into barely warm baskets before removing baskets from muffin tin. Place baskets on serving platter and top with salmon and toasted capers.
  • Makes 24. Serves 8-12.

SMOKED SALMON AND MASHED POTATOES SALAD #5FIX



Smoked Salmon and Mashed Potatoes Salad #5FIX image

5-Ingredient Fix Contest Entry. Mashed potatoes, olives and smoked salmon salad. Season with simply olive oil, salt and pepper. Fancy appetizer.

Provided by Hidemi

Categories     Potato

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup Simply Potatoes Traditional Mashed Potatoes
2/3 cup smoked salmon, chopped
8 medium green olives or 8 medium black olives
1/2 teaspoon garlic clove, grated
1 tablespoon olive oil

Steps:

  • 1. In a bowl, combine smoked salmon, grated garlic and olive oil. Mix well.
  • 2. Slice olive thinly.
  • 3. On each serving plate, put 1/4 cup mashed potatoes, half of chopped olives and 1/4 cup mashed potatoes Press the top gently with spoon or fork and then put 1/4 cup chopped smoked salmon. Sprinkle black pepper on top. Make one more serving. (if mousse pasty ring is available, it is easier to set and looks nicer).

Nutrition Facts : Calories 113.8, Fat 8.7, SaturatedFat 1.4, Cholesterol 10.4, Sodium 355.8, Carbohydrate 0.2, Protein 8.3

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