GARLIC AND WALNUT SAUCE
You can serve this nutritious sauce in so many ways: stirred into any pasta, over hot broccoli, new potatoes or green beans, into soup, or turn it into a dip for raw veggies. Let your imagination run wild.
Provided by Geema
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in the stock.
- Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
- Process, adding the olive oil in a very slow stream until you have a thick paste.
- Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.
Nutrition Facts : Calories 273.2, Fat 26.5, SaturatedFat 3.1, Sodium 254.3, Carbohydrate 7.7, Fiber 1.7, Sugar 0.9, Protein 3.9
SKORDALIA (GARLIC-WALNUT SAUCE)
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield 1 1/2 cups sauce
Number Of Ingredients 7
Steps:
- In a small bowl, soak the bread in 1/2 cup water for 2 minutes. Remove excess water from the bread so that it is wet, but not dripping. Place bread and walnuts in the bowl of a blender or food processor and pulse until a paste forms. Add the garlic, olive oil and salt and process until well blended, scraping down the sides as necessary. Transfer the mixture to a bowl and stir in the lemon juice and vinegar. Adjust salt to taste. Serve with bacalao fritters (see recipe).
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 49 grams, Carbohydrate 21 grams, Fat 59 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 278 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA WITH CREAMY GARLIC AND WALNUT SAUCE
Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.
Provided by LMillerRN
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
- Cook pasta according to package directions, drain.
- Toss with sauce.
- Garnish with additional walnuts and seasoning if desired.
- Serve immediately with additional cheese.
BEETS WITH GARLIC-WALNUT SAUCE
Categories Garlic Potato Side Walnut Beet Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook beets in large pot of boiling salted water until tender when pierced with skewer, about 30 minutes. Drain. Cool slightly. Peel and cut beets into 1/4- to 1/2-inch-thick slices; set aside. Combine beet greens and 3 tablespoons water in large skillet. Cover and cook over medium-high heat until greens are wilted, about 1 minute; set aside. Cook potato in small saucepan of boiling salted water until tender, about 15 minutes. Drain. Return to saucepan and mash.
- Blend walnuts, breadcrumbs, 2 tablespoons lemon juice, garlic, and 2 tablespoons water in processor until smooth. Transfer to bowl. Mix in 1/2 cup mashed potato, 1/4 cup olive oil, and 1 tablespoon lemon juice. Season with salt and pepper. If thick, thin sauce with 2 to 3 tablespoons water.
- Spoon sauce onto center of platter; drizzle with 2 tablespoons oil. Surround with beet greens and beet slices; drizzle with vinegar. Sprinkle with capers.
PASTA WITH CREAMY GARLIC & WALNUT SAUCE
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
Provided by My Food and Family
Categories Nuts
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on pkg.
- Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
- Drain pasta; place in large bowl. Add sauce; mix lightly.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SAUTéED FLOUNDER WITH WALNUT AND GARLIC SAUCE
Provided by Amanda Hesser
Categories dinner, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a mortar and pestle, crush walnuts and garlic together, making a smooth paste. Season lightly with salt.
- Place a small saucepan over medium heat and drop in 2 tablespoons butter. When it foams, add walnut paste and whisk for a minute. Pour in cream and whisk for another minute. Season to taste with salt, remove from heat and cover.
- Place a large nonstick pan over medium heat. Add remaining 2 tablespoons butter. Season fish on both sides with salt. When butter foams, place fillets in pan. Cook until white on edges, then carefully turn (it may take two spatulas, as fish is very delicate). Cook another minute, then transfer fish to a serving platter.
- Put sauce back over medium heat, and whisk in a tablespoon or two of water, just enough to loosen it. When it bubbles on edge, spoon it over fish. Grind pepper over top and serve.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 12 grams, Sodium 511 milligrams, Sugar 1 gram, TransFat 0 grams
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