Kittencals Greek Lemony Rice With Feta Recipes

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KITTENCAL'S GREEK LEMONY RICE WITH FETA



Kittencal's Greek Lemony Rice With Feta image

Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!

Provided by Kittencalrecipezazz

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons olive oil (or use enough to cover the bottom of your saucepan)
1 small onion, finely chopped
1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors)
3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion)
1/2 teaspoon fresh ground black pepper
1 cup long grain white rice (washed over with cold water)
1 1/2 cups chicken broth
1 lemon, juice of, large whole
4 ounces crumbled feta cheese
1/4-1/3 cup kalamata olive, pitted and sliced (optional)
salt (optional and to taste)

Steps:

  • In a saucepan heat olive oil over medium-high heat.
  • Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
  • Add in the rice and stir using a wooden spoon for 3 minutes.
  • Slowly add in the broth and lemon juice; bring to a boil.
  • Reduce heat cover and simmer until the rice is tender (about 20 minutes).
  • Remove from heat and stir in the feta cheese (and kalamata olives if using).
  • Season with salt and more black pepper if desired.
  • Transfer to plate and drizzle the top with more lemon juice if desired.

GREEK-STYLE LEMONY RICE AND ORZO PILAF WITH FETA



Greek-Style Lemony Rice and Orzo Pilaf With Feta image

Make and share this Greek-Style Lemony Rice and Orzo Pilaf With Feta recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 tablespoons butter or 3 -4 tablespoons olive oil
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 pinch dried thyme or 1 pinch dried oregano
2 cups long grain white rice
1/4 cup orzo pasta
4 cups chicken broth
1/2 cup lemon juice (use fresh lemon juice if possible)
1 -2 teaspoon black pepper (to taste)
salt (to taste)
1/3 cup crumbled feta cheese (optional or to taste)

Steps:

  • In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
  • Add in the rice and orzo; cook stirring for 3 minutes.
  • Add in the broth and lemon juice; bring to a boil over medium heat.
  • Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
  • Transfer to a serving dish then sprinkle the feta on top (if using).
  • Delicious!

Nutrition Facts : Calories 362.6, Fat 9, SaturatedFat 5.3, Cholesterol 22.7, Sodium 647, Carbohydrate 59.1, Fiber 1.4, Sugar 2, Protein 10.1

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