Lynns Salad Recipes
LORETTA LYNN'S RANCH SALAD
This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.
Provided by bratty
Categories Cauliflower
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Chill at least 4 hours before serving.
LYNN'S SPINACH & APPLE SALAD
This elegant salad is perfect beside a centerpiece turkey or lamb. With the crunch of walnuts, sweetness of cinnamon and fresh-picked goodness of apples, it will become a holiday staple.-Lynn Silva, San Diego, CA
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first six ingredients. In a salad bowl, combine the spinach, apple, onion, blue cheese and walnuts. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
LYNN'S COBB SALAD
Make and share this Lynn's Cobb Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon over medium heat until browned; drain on paper towels.
- Season cooked chicken cubes with seasoned salt, to taste.
- Toss avocados with lemon juice.
- Mix and layer lettuces on a large serving platter.
- Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
- Serve with choice of salad dressing.
LYNN'S SUMMER SALAD
I have no idea who Lynn is or why this is named after her, but it's a really awesome salad. Anything that can get my son to eat artichokes is worth it in my book. This comes from the Famous Brand Names Cookbook.
Provided by pesce_gurl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt. Pour salad dressing over vegetable mixture. Refrigerate, covered, overnight.
- Drain salad dressing and save it for another use, if desired.
Nutrition Facts : Calories 347.6, Fat 24.5, SaturatedFat 7.4, Cholesterol 29.9, Sodium 1342.2, Carbohydrate 22.6, Fiber 8, Sugar 7.8, Protein 14.7
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