Rigatoni Sorrentino Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PATSY'S RIGATONI SORRENTINO



Patsy's Rigatoni Sorrentino image

This delicious recipe is courtesy of Sal Scognomillo.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 6

1 pound rigatoni
Coarse salt
4 cups prepared marinara sauce
1/2 pound fresh ricotta cheese
2 cups (about 1 pound) shredded mozzarella
1 1/2 cups freshly grated Parmigiano-Reggiano chese

Steps:

  • Bring a large pot of water to a boil. Add salt and return to a boil. Add rigatoni and cook until al dente, according to package directions. Drain; set aside.
  • Preheat broiler. In a large saucepan, bring marinara sauce to a boil over medium-high heat. Pour half the heated sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine. Bring to a simmer over low heat.
  • Pour pasta mixture into a baking dish and top with reserved sauce. Sprinkle with mozzarella and Parmigiano-Reggiano. Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes. Serve immediately.

RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE)



Rigatoni al Segreto (Rigatoni with Secret Sauce) image

This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 4

Number Of Ingredients 11

4 tablespoons olive oil
1 cup diced onion
1 teaspoon salt, plus more to taste
2 cloves garlic, crushed (or more to taste)
1 pinch red pepper flakes
1 (28 ounce) can San Marzano (Italian) tomatoes, blended smooth
½ cup water (to rinse out can of tomatoes)
1 (8 ounce) package uncooked rigatoni pasta
½ cup fresh basil leaves, thinly sliced
4 tablespoons cold butter, cubed
1 cup grated Parmigiano-Reggiano cheese, plus more for serving

Steps:

  • Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
  • Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
  • Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.

Nutrition Facts : Calories 595.9 calories, Carbohydrate 57.9 g, Cholesterol 48.1 mg, Fat 33 g, Fiber 4.5 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1431.4 mg, Sugar 3.8 g

BAKED RIGATONI



Baked Rigatoni image

This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 12

3 tablespoons olive oil
2 large cloves garlic, finely chopped
1 small onion, finely chopped
1 can (6-ounce) tomato paste
2 cans (28-ounce) unpeeled crushed tomatoes in puree
1 teaspoon sugar
1 tablespoon coarse salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 pound rigatoni
2 pounds sweet Italian sausage, casings removed
1 1/2 pounds whole-milk ricotta cheese
1 pound mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees. In a large saucepan, heat 2 tablespoons oil over medium heat. Add garlic and onion, and cook until onion is translucent, about 4 minutes. Add tomato paste, and cook, stirring, 2 minutes. Stir in tomatoes and sugar. Season with 1 tablespoon salt and 1 teaspoon pepper. Cook until slightly reduced, stirring occasionally, about 15 minutes.
  • Bring a large pot of water to a boil; add salt. Add rigatoni, and cook, stirring occasionally, 9 minutes. Drain in a colander, and rinse under cool water until cool. Set aside.
  • In a medium nonstick skillet, heat remaining 1 tablespoon olive oil over medium heat. Add sausage, and cook, stirring frequently with a wooden spoon to break up any large pieces, until browned and cooked through, about 8 minutes. Drain, and set aside.
  • In a medium bowl, combine ricotta with half of the mozzarella. Stir to combine. Season with a pinch of salt and a pinch of pepper.
  • To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.

10 BEST WAYS TO USE RIGATONI



10 Best Ways To Use Rigatoni image

Looking for an easy dinner? Try one of these amazing rigatoni recipes! From spicy sausage to Greek pasta to tomato cream, the whole family will happily devour these meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Spicy Sausage Rigatoni
Baked Rigatoni Pasta
Rigatoni Skillet with Mushrooms and Spinach
Greek Pasta Bake
Artichoke and Pea Rigatoni Pasta
Tomato Cream Rigatoni
Creamy Lemon Pasta
Pasta alla Norma
Rigatoni Arrabbiata
Greek Pasta Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rigatoni recipe in 30 minutes or less!

Nutrition Facts :

RIGATONI SORRENTINO



Rigatoni Sorrentino image

Make and share this Rigatoni Sorrentino recipe from Food.com.

Provided by Barb G.

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb rigatoni pasta
coarse salt
4 cups prepared marinara sauce
1/2 lb fresh ricotta cheese
1 lb mozzarella cheese, shredded
1 1/2 cups freshly grated parmigiano-reggiano cheese

Steps:

  • Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
  • Preheat broiler:.
  • In a large saucepan, bring marinare sauce to a boil over medium-high heat.
  • Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
  • Pour pasta mixture into a baking dish and top with the reserved sauce.
  • Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.

Nutrition Facts : Calories 1186.4, Fat 51.9, SaturatedFat 27, Cholesterol 236, Sodium 2494, Carbohydrate 114.7, Fiber 4.8, Sugar 25.7, Protein 63.9

EASY CHICKEN SORRENTINO



Easy Chicken Sorrentino image

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside on paper plates while I am preparing next ingredient in saute' pan. ** Also, I use the thin boneless chicken breasts for faster saute' if you use larger, you should butterfly or pound to flatten.

Provided by BlondieItaliana

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 -2 lb chicken breast
6 tablespoons olive oil
2 -4 slices eggplants, fresh
2 -3 ounces prosciutto (about 3 slices, or smoked ham)
1 cup marinara sauce
1 1/2 cups mozzarella cheese, shredded (in a pinch provolone works too)
parmesan cheese, grated
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.
  • Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.
  • Next, saute' prosciutto for just a few minutes then add to plate.
  • In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.
  • Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.

RIGATONI SORRENTINO



Rigatoni Sorrentino image

Number Of Ingredients 6

1 (16-ounce) box rigatoni
4 cups Patsy's marinara sauce
8 ounces fresh ricotta cheese
2 cups grated mozzarella cheese
1 1/2 cups freshly grated Parmigiano-Reggiano
salt and pepper to taste

Steps:

  • Cook the pasta according to package directions. In a large, heavy saucepan, heat the marinara sauce over medium-high heat to the boiling point. Remove from heat and pour half the sauce into a bowl. Return the saucepan to the heat and fold in the ricotta and drained pasta until thoroughly combined. Pour the mixture into a 9 x 13-inch baking dish that has been lightly greased with olive oil, and cover with the reserved sauce. Sprinkle the mozzarella and Parmigiano- Reggiano over top. Place under the broiler until the cheeses melt, about 6-8 minutes. Serve piping hot with a cold, crisp salad and a loaf of country bread.

Nutrition Facts : Nutritional Facts Serves

RIGATONI FLORENTINE



Rigatoni Florentine image

"I replaced the ham in the original recipe for this skillet dinner with turkey ham and used less olive oil and more veggies," says Lynda McClellan of West Melbourne, Florida. The result is an appealing entree that's not too heavy.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked rigatoni or large tube pasta
1-1/2 cups cubed fully cooked ham
1 cup sliced fresh mushrooms
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
2 garlic cloves, minced
2 tablespoons olive oil
3/4 cup reduced-sodium chicken broth
1/4 teaspoon pepper
1-3/4 cups fresh baby spinach
1/2 cup grated Parmesan cheese

Steps:

  • Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender. , Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer for 3 minutes. Drain rigatoni and rinse in cold water. Add pasta and spinach to the ham mixture; toss to coat. Sprinkle with the Parmesan cheese.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

HOMEMADE RIGATONI



Homemade Rigatoni image

whatstaylfeathercookin

Provided by Taste of Home

Time 1h

Yield 5 servings.

Number Of Ingredients 4

2 large eggs
1 tablespoon olive oil
1 cup semolina flour
3/4 cup 00 or all-purpose flour

Steps:

  • In a bowl of a KitchenAid stand mixer, add eggs and oil. Mix on low using a dough hook attachment. Gradually add flour until dough is crumbly but can be shaped into a ball. Remove to a lightly floured surface. Cover and let rest at least 20 minutes., Roll the dough into walnut-size balls. Add to pasta attachment according to manufacturer's directions using rigatoni attachment. Cut into 1-1/2-in. lengths as pasta is extruded, allowing pasta to fall onto baking sheet lightly dusted with flour. Cook in boiling water according to manufacturer's directions.

Nutrition Facts : Calories 233 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 29mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

More about "rigatoni sorrentino recipes"

RIGATONI RECIPES - COOKING WITH NONNA
rigatoni-recipes-cooking-with-nonna image
Rigatoni Recipes by our Italian Grandmas Rigatoni are a great pasta cut that goes well with many types of sauces as the little ridges help grab the sauce and absorb all the flavors. Try one of the many Rigatoni Recipes from our Nonne! …
From cookingwithnonna.com


BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
baked-rigatoni-pasta-recipe-the-recipe-critic image
2021-03-14 Prep: Preheat oven to 350 degrees. Spray 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions. Saute: In a medium sized saucepan over medium high …
From therecipecritic.com


20+ RIGATONI PASTA RECIPES - THE FEATHERED NESTER
20-rigatoni-pasta-recipes-the-feathered-nester image
2021-07-23 Next, add olive oil to a hot pan and cook the Italian sausage, ground beef, or vegetables. Add spices like salt and pepper. Pour the tomato sauce, meat sauce, or marinara sauce into the meat or vegetables and add the pasta. …
From thefeatherednester.com


RIGATONI RECIPES | ALLRECIPES
rigatoni-recipes-allrecipes image
Summer Squash Chicken Alfredo. 172. Pasta with Peas and Sausage. 420. Rigatoni al Segreto (Rigatoni with Secret Sauce) 83. This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's …
From allrecipes.com


BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
baked-rigatoni-with-beef-recipe-pillsburycom image
2020-12-23 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot. 2. Meanwhile, in 10-inch skillet, cook beef …
From pillsbury.com


BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
baked-rigatoni-pasta-recipe-dinner-at-the-zoo image
2020-01-22 Add the ground beef and sausage to the pan. Season the meat with salt and pepper. Cook the meat for 3-4 minutes, breaking it up into small pieces with a spoon. Add the onion to the pan. Cook for an …
From dinneratthezoo.com


PATSY'S RIGATONI SORRENTINO RECIPE BY PATSY'S ITALIAN …
2013-08-28 Preheat the broiler. In a large saucepan, bring the sauce to a boil. Remove from the heat and pour half the sauce into a bowl, and reserve. Add the ricotta and the cooked rigatoni …
From thedailymeal.com
4/5 (1)
Total Time 15 mins
Servings 8
Calories 464 per serving
  • In a large saucepan, bring the sauce to a boil. Remove from the heat and pour half the sauce into a bowl, and reserve. Add the ricotta and the cooked rigatoni to the saucepan with the sauce, mix to combine, and bring to a simmer over low heat. Spoon the hot rigatoni-sauce mixture into a baking dish and add the reserved sauce. Top with the shredded mozzarella and grated Parmigiano-Reggiano and broil until the cheeses have melted, about 6 to 8 minutes. Serve immediately.


SORRENTO RIGATONI “PASTA ALLA SORRENTINA”
2022-03-29 Cooking time: 30 minutes Difficulty easy Portions: 4-6 Pasta alla Sorrentina is a first course that takes inspiration from the most famous recipe for gnocchi alla sorrentina. Baked gratin pasta, stringy and tasty with all the Italian products par excellence: pasta, tomato, parmesan and mozzarella! Ingredients: 500 g of short pasta 500 ml of tomato sauce 200 g of …
From borgovivoshop.com


RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY

From tasteofhome.com


BAKED RIGATONI • SALT & LAVENDER
2021-02-25 Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Boil a large, salted pot of water for the pasta. Cook it 2 minutes less than package directions indicate. Once it's done, drain it and add it back …
From saltandlavender.com


BAKED RIGATONI - THE SEASONED MOM
2021-09-22 Add the sausage and onion; cook until the sausage is no longer pink, about 5-7 minutes. Add the garlic and cook for 30 seconds. Stir in both jars of the marinara sauce, basil, red pepper flakes, and salt and pepper. Simmer over medium-low heat for about 5-7 minutes. Remove from heat.
From theseasonedmom.com


COOK IT FRESH: RIGATONI SORRENTINO
1 Lb Rigatoni, cooked al dente per directions on pkg 2 c Shredded mozzarella 1 1/2 c Grated Parmesan Directions Preheat broiler In a large saucepan, bring the sauce to a boil. Remove from heat, pour half the sauce into a bowl, and reserve. Add ricotta and cooked rigatoni to saucepan with the sauce, mix to combine, and bring to simmer over low heat.
From cookitfresh.blogspot.com


BEST SORRENTINO BREAD BOWL RECIPES - EASY RECIPES
Baked Ziti Sorrentino Feeds 6-8 (depending on how big your portion sizes are!) 1 pound tubular pasta: mostaccioli, penne, etc. 1 28oz. can petite diced tomatoes 1 6oz. can tomato paste 1 pound ground beef (can use less if you like - a little goes a …
From recipegoulash.cc


ITALIAN RECIPE: RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE) BY ...
2017-08-25 1 Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce.
From redcipes.com


PASTA ALLA SORRENTINA - JOHN FODERA'S TUSCAN VINES
2021-08-26 Dice the tomatoes and garlic. In a pan large enough to hold the cooked pasta, saute the garlic in a few tablespoons of extra virgin olive oil, 1-2 minutes. Take care not to let the garlic brown. Add the tomatoes, lower the flame and simmer for about 15 minutes until the tomatoes begin to break down.
From johnfodera.com


RIGATONI SORRENTINO - DVO.COM
Rigatoni Sorrentino. Serves: 4. Ingredients. 1 pound Da Vinci: Rigatoni Pasta Noodles, 1 (16-ounce) package 2 pounds Patsy's The New Organies Co. Marinara Sauce, 2 (25-ounce) jars 1/2 pounds fresh Frigo Fat Free Ricotta Cheese, 1 (15-ounce) container 1 pound grated Frigo Mozzarella, 1 (32-ounce) package freshly grated Parmigiano-Reggiano 1 Morton Salt, 1 (26 …
From dvo.com


RIGATONI SORRENTINO FROM A BIG APPLE LANDMARK - TODAY.COM
2008-05-28 Remove from heat; pour half the sauce into a bowl, and reserve. Add the ricotta and the cooked rigatoni to the saucepan with the sauce, mix to combine, and bring to a …
From today.com


THE EASY)RECIPE FOR PASTA ALLA SORRENTINA - LA CUCINA ITALIANA
2022-05-17 Wash them thoroughly and then blanch them in a pot of boiling water to remove the skin more easily, then remove the seeds and dice. Prepare a sauce with extra virgin olive oil, fresh basil and salt by cooking in a saucepan over low heat for half an hour. For an even fresher sauce, we recommend you prepare it without frying ingredients.
From lacucinaitaliana.com


RECIPES ARCHIVE - SORRENTINO'S RESTAURANT GROUP
Sorrentino's Restaurant Group Head Office 10665 109 Street Edmonton, AB T5H 3B5 T 780.474.6466 F 780.474.6494
From sorrentinos.com


RIGATONI WITH BREADCRUMBS, ROSEMARY, GARLIC, AND PARMIGIANO …
2018-08-30 In the food processor, combine breadcrumbs, garlic, rosemary, almonds, and Parmigiano Reggiano. Season to taste with salt and pepper and pulse until just combined, about 5 one-second pulses. Add 1 tablespoon of butter, and pulse until the butter is evenly distributed into the crumbs, about 5 more pulses. Place the mixture in a sauté pan over ...
From seriouseats.com


RIGATONI FIORENTINA RECIPE - MASHED
2022-03-22 Season the chicken with salt and pepper. Add in the chicken and cook on both sides, about five minutes. Add in the spinach, put the lid on the saucepan, and cook until wilted, about 3 minutes. Mix in the prepared sauce. Drain the cooked rigatoni noodles in a colander and transfer them to the chicken and sauce mixture.
From mashed.com


RIGATONI CASSEROLE RECIPE | SARGENTO® FOODS INCORPORATED
Directions. Cook and drain pasta according to package directions. Melt butter in medium saucepan over medium heat; add onion and garlic. Cook 4 minutes, stirring frequently. Add flour, salt and pepper; cook, stirring constantly, 1 minute. Stir in milk; bring to a boil. Reduce heat and simmer 1 minute, stirring frequently.
From sargento.com


RIGATONI FIORENTINA (CREAMY CHICKEN FLORENTINE PASTA ... - SKINNY …
2022-01-14 Instructions. Bring a large pot of water to a boil, salt it, and cook the rigatoni al dente according to the instructions on the package. Reserve 1-2 cups of pasta water before draining. Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and melt the butter in it.
From skinnyspatula.com


PATSY'S RIGATONI SORRENTINO
1 pound rigatoni; Coarse salt; 4 cups prepared marinara sauce; 1/2 pound fresh ricotta cheese; 2 cups (about 1 pound) shredded mozzarella; 1 1/2 cups freshly grated Parmigiano-Reggiano chese
From mealplannerpro.com


RIGATONI POMODORO - STEVEN AND CHRIS - CBC.CA
2014-03-27 Thursday March 27, 2014 in Recipes. Chef Daniel Mezzolo shares a classic, simple pasta dish, perfect for an easy weeknight dinner. When you're cooking with so few ingredients, try to use the best ...
From cbc.ca


RIGATONI PASTA RECIPES | BBC GOOD FOOD
Make the most of rigatoni with these flavourful recipes. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 16 of 16. Broccoli & taleggio rigatoni . A star rating of 1 out of 5. 3 ratings. Make this comforting pasta …
From bbcgoodfood.com


NONNA ENZA SORRENTINO - COOKING WITH NONNA
2022-04-29 Meet Nonna Enza Sorrentino About Nonna Enza Enza Sorrentino is the creative chef behind a family of Italian restaurants in Seattle, starting with her own ENZA CUCINA SICILIANA on Queen Anne. Her oldest son owns Mondello and Queen Margherita in Magnolia, where she created the menus and trained the chefs. She was also the original chef at La Vita …
From cookingwithnonna.com


PASTA ALLA SORRENTINA - FOOD AND JOURNEYS
2022-01-22 Preparing sorrentina sauce: Place a medium or large pan over medium heat, then add olive oil. Once the oil is ready, add the peeled garlic. Fry it for about 2 to 3 minutes, or until its color starts to turn golden. Pour the passata and stir to combine. Add salt and basil leaves, then mix.
From foodandjourneys.net


ZENINNUKA
2011-05-18 RIGATONI SORRENTINO RECIPE. RECIPES FOR A BLUE COLORED PUNCH. LUCKY LEAF DESSERT RECIPES. OWEN RUB MY BUNION. NODY DEYOX RECIPES. DAIZY DEL DONUT RECIPES. GOURMET HOT DOG RECIPES. PARTY ALCOHOL AND DRUG RECIPES. TASTE OF HOME DINNER ROLL RECIPES. PASTA NOODLE RECIPES. Posted …
From zeninnuka.blogspot.com


PATSY'S RIGATONI SORRENTINO | RECIPE | FOOD, BAKED RIGATONI, RECIPES
Mar 24, 2012 - This delicious recipe is courtesy of Sal Scognomillo.
From pinterest.com


CREAMY TOMATO RIGATONI PASTA + VIDEO - THE RECIPE REBEL
2022-03-07 Add rigatoni, reduce to medium and cook to al dente according to package directions. Meanwhile, melt butter in a large skillet. Add onion and cook until softened and beginning to brown. Stir in garlic, salt, Italian seasoning, crushed red pepper flakes and pepper. Cook 1 minute but do not let the garlic burn.
From thereciperebel.com


ZENINNUKA: RIGATONI SORRENTINO RECIPE
rigatoni sorrentino recipe rigatoni sorrentino recipe. homemade facial recipes. cheerio my deario . gift recipes in jars. conshohocken photographer wedding. choicolate applesauce cookie recipes. shirley karaba photo. homemade marmalade recipes. slivovitz recipe. jenny stannard greenpeace photo. posted by ...
From zeninnuka.blogspot.com


PATSY'S RIGATONI SORRENTINO | RECIPE | COOKING RECIPES, ITALIAN …
Oct 15, 2018 - Patsy's Rigatoni Sorrentino. Oct 15, 2018 - Patsy's Rigatoni Sorrentino. Oct 15, 2018 - Patsy's Rigatoni Sorrentino. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.com.au


PATSY'S RIGATONI SORRENTINO | MARTHA STEWART - MASTERCOOK
2020-11-18 24 Reviews. 1 pound rigatoni. Coarse salt. 4 cups prepared marinara sauce. 1/2 pound fresh ricotta cheese. 2 cups (about 1 pound) shredded mozzarella. 1 1/2 cups freshly grated Parmigiano-Reggiano chese. 5 star values: 10. 4 star values: 9.
From mastercook.com


SORRENTINO - RIGATONI CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Find calories, carbs, and nutritional contents for sorrentino - rigatoni and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. sorrentino sorrentino - rigatoni. Serving Size : 100 grammo . 352 Cal. 83 % 70g Carbs. 3 % 1g Fat. 14 % 12g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! …
From androidconfig.myfitnesspal.com


PATSY'S RIGATONI SORRENTINO | RECIPE | FOOD, RECIPES, BAKED RIGATONI
Nov 16, 2014 - This delicious recipe is courtesy of Sal Scognomillo. Nov 16, 2014 - This delicious recipe is courtesy of Sal Scognomillo. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Meal Planning. …
From pinterest.ca


Related Search