Dressedupburgerpatties Recipes

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DRESSED-UP BACON BURGERS



Dressed-Up Bacon Burgers image

The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers, cleanup is a breeze, too.-Carol Mizell, Ruston, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

3/4 cup mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons ketchup
1 tablespoon sugar
1 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground beef
8 bacon strips
8 slices cheddar cheese
8 hamburger buns, split and toasted
Lettuce leaves

Steps:

  • In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar and onion until well blended. Cover and refrigerate. In a large bowl, combine the Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties., Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer inserted in burger reads 160° and juices run clear. Cook bacon until crisp; drain on paper towels. , Place a cheese slice on each burger; cover and grill until cheese is melted. Layer bottom half of each bun with the lettuce, burger, bacon and mayonnaise mixture. Replace bun tops.

Nutrition Facts : Calories 760 calories, Fat 55g fat (19g saturated fat), Cholesterol 128mg cholesterol, Sodium 1031mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

DRESSING PATTIES



Dressing Patties image

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Provided by Karin Christian

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Yield 20

Number Of Ingredients 9

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
¾ cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
⅛ teaspoon celery salt
⅛ teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  • Saute vegetables in butter until soft.
  • Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g

DRESSED UP BURGER PATTIES



Dressed Up Burger Patties image

Make and share this Dressed Up Burger Patties recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/3 cup dry breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 large onion, sliced in rings
1 (10 ounce) can beef broth
8 ounces fresh mushrooms, sliced
2 tablespoons water
2 teaspoons cornstarch

Steps:

  • Mix first 5 ingredients.
  • Shape into patties.
  • Cook and brown patties, add onion, broth and mushrooms.
  • Cover and simmer 10 minutes.
  • Heat onion to boiling.
  • Remove patties.
  • Mix water and cornstarch.
  • Add to skillet and stir until thickened.

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