DRESSED-UP BACON BURGERS
The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers, cleanup is a breeze, too.-Carol Mizell, Ruston, Louisiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar and onion until well blended. Cover and refrigerate. In a large bowl, combine the Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties., Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer inserted in burger reads 160° and juices run clear. Cook bacon until crisp; drain on paper towels. , Place a cheese slice on each burger; cover and grill until cheese is melted. Layer bottom half of each bun with the lettuce, burger, bacon and mayonnaise mixture. Replace bun tops.
Nutrition Facts : Calories 760 calories, Fat 55g fat (19g saturated fat), Cholesterol 128mg cholesterol, Sodium 1031mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
DRESSING PATTIES
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
Provided by Karin Christian
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
- Saute vegetables in butter until soft.
- Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g
DRESSED UP BURGER PATTIES
Make and share this Dressed Up Burger Patties recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients.
- Shape into patties.
- Cook and brown patties, add onion, broth and mushrooms.
- Cover and simmer 10 minutes.
- Heat onion to boiling.
- Remove patties.
- Mix water and cornstarch.
- Add to skillet and stir until thickened.
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- Caramelized onions. Caramelized onions don’t have the sharp flavors that raw onions do. The rich onion flavor is there, but without the bite. Saute sliced onions in a bit of oil or melted butter in a pan until they go limp and start to brown.
- Flavored mayonnaise. I am a huge fan of flavored mayonnaise, particularly of the chipotle variety. Yum! (It’s delicious with fries, too.) But, if spicy isn’t your game, you can make garlic or Herbed Mayonnaise very easily.
- Avocado slices or guacamole. Avocado goes beautifully on salads, sandwiches, pizza, pasta (yes, really) and burgers. Sliced avocado can get kinda slippery, but if you slightly mash them onto the bun, or better yet, make guacamole, you’ll have a delectable treat on your burger.
- Rich cheeses. I am a big cheese freak. I could live happily on bread and cheese. Melt some on a burger and wow! Try out rich cheeses like Brie, Bleu, Gruyere, sharp cheddar, or feta, to give you hamburger some extra pizzazz.
- A fancy bun. Years ago, I started making these homemade buns. We haven’t gone back. They are so delicious and easy to make with a bread machine, I don’t really want to buy the sponges that pass for bread at the grocery store.
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