Hanukkah Sugar Cookies Recipes

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HANUKKAH SUGAR COOKIES



Hanukkah Sugar Cookies image

Celebrate Hanukkah with these delicious Hanukkah Sugar Cookies. A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked in this Hanukkah Sugar Cookies recipe.

Provided by My Food and Family

Categories     Holiday Recipes

Time 3h25m

Yield Makes about 4-1/2 doz. or 27 servings, 2 cookies each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
1/3 cup granulated sugar
1/4 tsp. vanilla
2 cups flour
colored sugar or decorating icings

Steps:

  • Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
  • Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.
  • Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HANUKKAH CUTOUT COOKIES



Hanukkah Cutout Cookies image

Categories     Cookies     Mixer     Citrus     Dessert     Bake     Hanukkah     Lemon     Winter     Bon Appétit

Yield Makes about 6 dozen

Number Of Ingredients 15

Cookies
1/2 cup (1 stick) unsalted butter or solid vegetable shortening, room temperature
1 cup sugar
1 large egg
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
Icing
3 cups powdered sugar
2 tablespoons (or more) milk
1 1/2 tablespoons fresh lemon juice
3 to 4 drops blue food coloring

Steps:

  • For cookies:
  • Using electric mixer, cream butter and sugar in large bowl until light. Beat in egg, lemon juice, lemon peel and vanilla. Mix flour, baking powder and salt in small bowl. Add to butter mixture and stir until well combined. Divide dough into 3 pieces. Flatten each into disk. Wrap each in plastic and chill 2 hours or overnight.
  • Preheat oven to 350°F. Roll out 1 dough piece on lightly floured surface to thickness of 1/8 inch. Using Hanukkah cookie cutters dipped into flour, cut out cookies. Transfer to ungreased cookie sheets, spacing evenly. Gather scraps, reroll and cut out additional cookies, chilling dough if necessary. Bake until cookie edges are golden, about 10 minutes. Transfer cookies to racks and cool. Repeat rolling, cutting and baking with remaining dough pieces in batches.
  • For icing
  • Place sugar in bowl. Stir in 2 tablespoons milk and lemon juice. Add more milk if icing is too thick to pipe. Transfer half of icing to another bowl. Mix food coloring into half of icing.
  • Spoon plain and colored icings into separate pastry bags fitted with small round tips or into parchment cones. Pipe icings decoratively onto cookies. Let stand until icing sets, about 2 hours. (Can be made 1 week ahead. Store cookies in single layers in airtight containers.)

CHANUKAH COOKIES



Chanukah Cookies image

Serve these cookies every night during Chanukah. Kids have fun decorating them and eating them.

Provided by DelightfulDines

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h35m

Yield 24

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup butter
½ cup white sugar
2 egg yolks
1 teaspoon orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Whisk together the flour, baking powder, and salt.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in one egg yolk until completely incorporated. Beat in the other egg yolk along with the orange juice and vanilla. Mix in the flour mixture until just incorporated. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut into desired holiday shapes with cookie cutters. Place cookies on prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 10.3 g, Cholesterol 27.2 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 62.5 mg, Sugar 4.2 g

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