Fine Noodles With Sesame Seeds Recipes
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
FINE NOODLES WITH SESAME SEEDS
Provided by Pierre Franey
Categories weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Boil the noodles in a large quantity of water for 2 or 3 minutes or according to package instructions. Do not overcook. Drain.
- Heat the oil in a nonstick skillet. Add the sesame seeds and saute them until lightly browned. Add the noodles, cumin, parsley, salt and pepper, tossing them well. Serve immediately.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 155 milligrams, Sugar 1 gram, TransFat 0 grams
JEAN-GEORGES'S SESAME NOODLES
Provided by Jonathan Reynolds
Categories pastas, main course, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 24
Steps:
- To make the broth, boil the soy sauce, vinegars, wine and sugar, stirring to dissolve. Add the remaining ingredients and steep, covered, 45 minutes.
- To make the paste, sauté the sugar, ginger, garlic and chili until it is coated with melted sugar and caramelized. Reserve 2 tablespoons each peanuts and sesame seeds for garnish and blend the remainder in a food processor with the ginger mixture, adding the oils to make a paste. Season with salt and cayenne.
- Cover the noodles with 1 quart boiling water and stir until loosened. Set aside until tender, about 15 minutes. Drain.
- To make the crystallized wasabi, mix the sugar and wasabi powder thoroughly, then add 5 to 6 teaspoons cold water until ''pebbles'' form.
- To serve, spoon 1/4 cup broth into each of 4 shallow serving bowls. Add 1/8 of the noodles, the paste and the garnishes, including the peanuts and seeds, then Repeat. Crumble wasabi pebbles around the noodles in the broth.
COLD SESAME NOODLES
One of my favorites! These sesame noodles taste best cold.
Provided by pizzaface
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
- Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
- Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 47.4 g, Fat 9.9 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.4 g, Sodium 505.5 mg, Sugar 5.5 g
SESAME NOODLES
A Chinese buffet is a fun way to entertain. Serve these noodles, seasoned with toasted sesame oil, as part of your meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, and transfer to a large bowl.
- Meanwhile, make peanut sauce: In a blender or food processor, blend peanut butter, garlic, pepper flakes, soy sauce, vinegar, and sesame oil until smooth.
- Cut cucumber crosswise into thirds; cut each piece lengthwise into 1/4-inch slices. Stack slices; cut lengthwise into very thin strips. Transfer pasta to a large bowl; toss with sauce, cucumber, and carrots. Serve at room temperature.
SESAME NOODLES
A modern version of a Cantonese classic, this noodle dish got a reworking in Epicurious member Roni Jordan's Massachusetts kitchen and has been a family staple for more than twenty-five years. These sesame- and soy-sauced noodles will easily become a favorite whether you enjoy them warm, at room temperature, or straight out of the fridge three days later. Toss in your favorite veggies for a multifaceted vegetarian meal or serve it alongside grilled chicken or flank steak.
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the soy sauce, sesame oil, peanut oil, honey, chili garlic sauce, sesame seeds, onions, garlic, and ginger along with any garnishes you may want to use. Add the noodles and toss to coat evenly.
- The NOODLES may be prepared ahead and refrigerated, covered, up to 24 hours. Toss well before serving.
More about "fine noodles with sesame seeds recipes"
SESAME NOODLES | RECIPETIN EATS
2017-08-09 Instructions. Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together. Place Sauce ingredients in a …
From recipetineats.com
4.9/5 (30)Total Time 15 minsCategory Side DishCalories 178 per serving
From recipetineats.com
4.9/5 (30)Total Time 15 minsCategory Side DishCalories 178 per serving
- Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together.
- Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using. Toss well. Garnish with more sesame seeds. Serve warm or at room temperature.
SESAME NOODLES - COOKING CLASSY
2021-04-29 Cook noodles: Cook spaghetti or ramen according to package directions. Make sauce mixture: Meanwhile in a small mixing bowl whisk …
From cookingclassy.com
Cuisine ChineseTotal Time 25 minsCategory Main CourseCalories 406 per serving
From cookingclassy.com
Cuisine ChineseTotal Time 25 minsCategory Main CourseCalories 406 per serving
- Meanwhile in a small mixing bowl whisk together water and cornstarch. Mix in soy sauce, sesame oil, honey, rice vinegar, peanut butter and sriracha (peanut butter will remain separated at this point).
- Heat vegetable oil in a small saucepan over medium-low heat. Add garlic and ginger and saute until fragrant until just barely deepening in color (but not browning), about 30 seconds.
- Pour in sauce mixture and cook and whisk just until it barely simmers and thickens lightly. Remove from heat, cover and keep warm until pasta is ready (note if needed you can add a little water if it's salty to your taste, if it's not salty enough add in a little more soy sauce).
SESAME SOBA NOODLES - DAMN DELICIOUS
2013-06-17 Directions: In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic …
From damndelicious.net
From damndelicious.net
EASY PEANUT NOODLES (READY IN 15 MINUTES!) - GIRL
2022-03-11 Instructions. Boil the spaghetti according to package directions. While the noodles cook, make the sauce. Stir the sesame oil, soy sauce, rice wine vinegar, oyster sauce, peanut butter, ginger paste, and red pepper flakes …
From girlgonegourmet.com
From girlgonegourmet.com
EASY SESAME NOODLES RECIPE - ALTON BROWN
Pulse about ten times in 3-second bursts to bust up the garlic. Then run steady for about two minutes. Scrape down the sides if needed and go another minute or until the sauce is smooth. Place 2/3rds of the sauce in the bottom of a large …
From altonbrown.com
From altonbrown.com
15-MINUTE SESAME NOODLES - BUSY COOKS
2020-02-13 Salt the water and add the noodles. Cook until al dente and drain. Step 2. In a skillet, cook the bell peppers until tender and set aside. Step 3. Cook the white of the green onion and garlic for 1 minute and then add the soy …
From busycooks.net
From busycooks.net
SESAME NOODLES - THE CHUNKY CHEF
2022-03-21 2 Tbsp rice vinegar. 3 Tbsp sesame oil. 1/2 tsp hot chili oil. 4 Tbsp vegetable oil. 4 green onions, thinly sliced. sesame seeds, for garnish. Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and …
From thechunkychef.com
From thechunkychef.com
SESAME NOODLES RECIPE - TWO PEAS & THEIR POD
2018-04-09 Add the noodles and cook according to the package directions. Drain and rinse with cold water. Transfer noodles to a large bowl. Meanwhile, in a blender or food processor, combine the sesame oil, tamari, vinegar, peanut …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SESAME NOODLES - RECIPE - FINECOOKING
Put the sesame seeds on a baking sheet and toast them in the oven until golden brown and fragrant, 15 to 20 minutes. Be careful not to overcook them. Put the toasted seeds in a blender. In a skillet, heat 1 Tbs. of the peanut oil over …
From finecooking.com
From finecooking.com
PERFECT ASIAN SESAME NOODLES | SOMETHING NEW FOR …
Add vinegar, soy sauce, Chinese hot oil and sugar. Stir and boil for a few seconds to dissolve sugar and remove from heat. Cook capellini per packaged instructions. Drain and shake the noodles to remove water. Immediately toss …
From somethingnewfordinner.com
From somethingnewfordinner.com
EASIEST GARLIC SESAME NOODLES | THE RECIPE CRITIC
2020-04-14 It comes together quickly and can be served in a matter of minutes. Cook pasta: Cook pasta according to package directions. Rinse and drain. Whisk together sauce: In a small bowl whisk soy sauce , rice vinegar , sesame oil, …
From therecipecritic.com
From therecipecritic.com
SESAME NOODLES WITH CRISPY BROCCOLI AND FRIED EGGS - SEED + MILL
For everything else. Place 2 tbsp neutral oil in a wok or sauce pan on medium heat and, when oil is hot, toss in the broccoli and stir until slightly crispy (4-5 mins). Place pot of water on the heat and, when boiling, add the noodles, until tender (check the cooking instructions on packet). Add the noodles to the broccoli, add sauce and toss ...
From seedandmill.com
From seedandmill.com
RACHAEL'S SESAME NOODLES | RECIPE - RACHAEL RAY SHOW
Preparation. Bring 6 quarts water to boil, salt water, and cook noodles to package directions. Drain and cold shock the noodles, then dress lightly with peanut oil. In a large bowl, combine sesame paste and peanut butter and thin mixture with hot water using a whisk, then stir in soy sauce, vinegar, sesame oil, sugar, garlic, ginger, and hot ...
From rachaelrayshow.com
From rachaelrayshow.com
WHAT CAN I MAKE WITH RAMEN NOODLES + SESAME SEEDS? BEST …
{{#*inline "filterItem"}} {{#if checked}} {{else}} {{/if}} {{name}} {{/inline}} {{#each freeFilters}} {{> filterItem}} {{/each}} {{#if freeUser}} More filters ...
From foodcombo.com
From foodcombo.com
SESAME NOODLES | GIMME SOME OVEN
2019-02-05 To make these sesame noodles, simply: Cook your pasta. Whatever kind of pasta you choose, just cook it al dente according to package instructions. Whisk together the sauce. Meanwhile, as the pasta is cooking, whisk all of your sauce ingredients together in a small bowl until combined. Toss everything together.
From gimmesomeoven.com
From gimmesomeoven.com
CHINESE SESAME NOODLES WITH VEGGIES! | FEASTING AT HOME
2020-03-26 Boil water for pasta. In a large skillet (or wok) heat oil over medium heat. Add onion, garlic and ginger and the veggies of your choice. Saute, 3-4 minutes, turn heat down to low, and continue cooking until just tender. At the same time, cook the noodles according to directions and make the Creamy Sesame Sauce.
From feastingathome.com
From feastingathome.com
QUICK SESAME NOODLES - CRUNCHY CREAMY SWEET
2021-08-06 In a small bowl or a glass measuring cup, mix soy sauce, vinegar, oil, tahini, peanut butter, sugar and garlic. Whisk well, until smooth. Add sauce to cooked, still hot, noodles. Toss to coat. Serve warm or cold. Garnish with toasted sesame seeds and chopped green onions.
From crunchycreamysweet.com
From crunchycreamysweet.com
QUICK AND EASY SESAME NOODLES RECIPE - BELLY FULL
2021-04-01 Hot chili oil: Just a little for some heat. Sriracha could be used instead. Hot water: Combine with the oils to make more of a sauce that coats the noodles. Scallions: For a subtle peppery, onion flavor. These get tossed with the noodles and also sprinkled on top.
From bellyfull.net
From bellyfull.net
15-MINUTE VEGETABLE STIR FRY NOODLES - GATHERING DREAMS
2022-07-26 In a large pan or wok, heat 2 tablespoons of sesame oil over high heat. Add the minced garlic cloves and sliced green onions and cook for 30 seconds. Then add the grated ginger and chopped vegetables, and cook for 5 minutes, …
From gatheringdreams.com
From gatheringdreams.com
SESAME STIR FRY NOODLES - LOVE AND OLIVE OIL
2019-04-02 In a small bowl, whisk together soy sauce, sesame oil, Shaoxing wine, tahini, chili garlic sauce, and sugar. Set aside. Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes (refer to package instructions for specific times, especially if using a different kind of noodle) or until just al dente.
From loveandoliveoil.com
From loveandoliveoil.com
SESAME NOODLES - JO COOKS
2022-06-21 How to make sesame noodles. Prep: Cook the ramen according to package instructions. In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, hot sauce, ginger, and peanut butter. Finish: Toss the cooked and drained ramen noodles with the prepared sauce. Garnish with green onion, sesame seeds, and peanuts.
From jocooks.com
From jocooks.com
SESAME NOODLES RECIPE - DINNER, THEN DESSERT
2020-07-22 Whisk together garlic, sugar, oil, vinegar, soy sauce, sesame oil, and Sriracha. Add sauce to the pot you boiled the pasta in and bring to a boil. Add in the spaghetti, chicken, bell peppers and green onions and toss to coat. Cook for 2 minutes until pasta has soaked up the sauce then garnish with sesame seeds.
From dinnerthendessert.com
From dinnerthendessert.com
SPICY SESAME NOODLES RECIPE - BOWL ME OVER
2022-03-07 Gather the ingredients, measure and add them to a bowl. Add all of the ingredients except the onions and sesame seeds. Pour the sauce into pasta mixing well with thongs. Add in half of the sliced onions and sesame seeds and about ½ cup of pasta water. Continue tossing and mixing the pasta will be glossy.
From bowl-me-over.com
From bowl-me-over.com
EASY SESAME NOODLES IN 15 MINUTES: SERVE THE HOT OR COLD!
2020-10-20 Since the noodles you use will vary, so will your cooking time. Just cook them according to the package directions. Drain and rinse the noodles, and toss them with toasted sesame oil, rice vinegar, soy sauce, and sesame seeds. That's it! No chopping, mincing, or even blending needed.
From glueandglitter.com
From glueandglitter.com
COLD SESAME NOODLES (10 MINUTES ONLY!) - TIFFY COOKS
2021-07-08 Prepare your favorite noodle, rinse with cold water, and set aside. Mix sesame paste, sugar, peanut butter, and black vinegar. Slowly add in hot dashi stock or hot noodle water until it becomes a smooth runny consistency.
From tiffycooks.com
From tiffycooks.com
COLD SESAME NOODLES, AN OLD CHINESE FAVORITE - THE WOKS OF LIFE
2013-10-10 Rinse the noodles with cold water and drain. Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber. Blanch bean sprouts in boiling water for 15 seconds and put into an ice bath and drain. In a bowl, pour the sauce over the noodles. Add the vegetables, chopped cilantro, crushed ...
From thewoksoflife.com
From thewoksoflife.com
10 MINUTES SPICY SESAME NOODLES FT. THE BEST CHILI OIL
2020-12-13 Prepare your favorite noodle based on instruction; make sure always to salt the water. In a bowl, mix soy sauce, black vinegar, homemade chili oil, grated garlic, sesame seeds, and hot noodle water. Mix till there are no lumps, and the sauce is smooth. Drain noodle and add noodles in the sauce, mix till noodle soak in all the sauce
From tiffycooks.com
From tiffycooks.com
SESAME NOODLES RECIPE (COLD AND TAIWANESE OR CHINESE) | KITCHN
2022-03-27 Add 8 ounces dried thin Chinese wheat noodles to the boiling water and cook according to package directions until tender. Meanwhile, coarsely chop 2 tablespoons roasted peanuts if desired. When the noodles are ready, drain and rinse under cold water until cooled. Drain again, shaking off the excess water.
From thekitchn.com
From thekitchn.com
EASY SESAME NOODLES WITH BROCCOLI - RUNNING ON REAL FOOD
2022-03-02 Instructions. Bring a pot of water to a boil and cook the noodles according to package instructions. While the noodles are cooking, steam the broccoli for 2-3 minutes until tender but crisp. Drain and rinse the noodles once cooked and toss with 1/2 tsp sesame oil. Add all of the sauce ingredients to a bowl or container and mix or shake until ...
From runningonrealfood.com
From runningonrealfood.com
SESAME NOODLES | BLUE JEAN CHEF - MEREDITH LAURENCE
Make the sauce for the noodles by whisking the soy sauce, rice vinegar, peanut butter and sesame oil together in a small bowl. Set the sauce aside. Heat a wok or large sauté pan over medium-high heat. Add a drizzle of oil and sauté the diced peppers for 1 minute. Add the garlic, ginger and white parts of the scallions and continue to sauté ...
From bluejeanchef.com
From bluejeanchef.com
EASY SESAME NOODLES - HOT OR COLD - LAUGHING SPATULA
Cook pasta according to package directions. While pasta is cooking in a small bowl whisk up your dressing ingredients: soy sauce, vinegar, sesame oil, hot sauce, garlic powder, ginger, black pepper and honey. Set aside. Drain hot pasta and add to large bowl. Pour all the dressing over the hot noodles and toss.
From laughingspatula.com
From laughingspatula.com
15-MINUTE SESAME NOODLES | KATHLEEN'S CRAVINGS
2021-05-03 Sesame Seeds; Green Onions; Recipe Steps: Just a few simple steps! Once the water is boiling, these sesame noodles take 15 minutes or less to make. Cook the noodles. While the noodles are cooking, mix up the easy sesame sauce; Toss the noodles with the sauce. Enjoy! Recipe Tips and FAQs: What kind of noodles should be used? Pictured is …
From kathleenscravings.com
From kathleenscravings.com
CHINESE SESAME NOODLES - ALL WAYS DELICIOUS
2021-06-19 Instructions. In a small bowl, stir together the soy sauce, sesame paste, chile oil or chile crisp, sesame oil, brown sugar, and water and mix well. Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and stir once before stirring in the meat.
From allwaysdelicious.com
From allwaysdelicious.com
COLD SESAME NOODLES - SERIOUS EATS
2021-08-24 Whisk in sesame oil, water, sugar, rice vinegar, salt, soy sauce, and white pepper until smooth, about 30 seconds. Whisk in sesame seeds and set aside. For the Noodles: Fill a large bowl with cold water. In a large pot, bring 4 quarts (4L) water along with a healthy pinch of salt to boil over high heat.
From seriouseats.com
From seriouseats.com
EASY SESAME NOODLES - THE BEADER CHEF
2017-09-01 So, first up on the blitz? Easy Sesame Noodles with scallions and toasted sesame seeds… perhaps also topped with a hard boiled egg! I don’t know why, but sometimes weird cravings come over me – sesame oil is one of those cravings (kinda like peanut butter that lead to the Ginger-Peanut Punch Asian Coleslaw recipe). And the other night when I saw a huge …
From thebeaderchef.com
From thebeaderchef.com
VEGGIE SESAME NOODLES RECIPE - COOKIE AND KATE
2021-02-08 Set aside. In another bowl, combine the tamari, sesame oil, lime juice, ginger, garlic and red pepper flakes. Whisk until blended. Set aside. To assemble, add the cabbage, carrots, bell pepper, green onions, cilantro and optional edamame to your bowl with the …
From cookieandkate.com
From cookieandkate.com
TENDER, NUTTY SESAME NOODLES AT THEIR BEST - HOW-TO - FINECOOKING
Toast sesame seeds until golden brown—about 15 minutes at 350°F. Watch that they don’t burn. Blend the sauce ingredients on high until a thick, wet paste forms and the sesame seeds have broken up. After the puree sits, drain off any excess oil and begin whisking in water to make a smooth sauce. Water is key to a creamy sauce.
From finecooking.com
From finecooking.com
SESAME SOBA NOODLES - A FLAVORFUL DINNER MADE IN 15 MINUTES!
2019-07-25 Instructions. To make the dressing, whisk to combine the soy sauce, rice vinegar, mirin, sriracha, sesame oil, ginger, and sesame seeds. Set aside. Bring a big pot of water to a boil and season the water with enough salt for it to taste like ocean water. Cook the soba noodles according to the time on the package, checking a few minutes before ...
From fifteenspatulas.com
From fifteenspatulas.com
GARLIC SESAME NOODLES - DAMN DELICIOUS
2017-05-26 In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. Heat olive oil in a large skillet over medium high heat.
From damndelicious.net
From damndelicious.net
CREAMY SESAME NOODLES WITH YUBA RECIPE | BON APPéTIT
2022-01-27 Step 1. Heat vegetable oil in a medium saucepan over medium. Cook garlic and ginger, stirring occasionally to prevent sticking, until starting to …
From bonappetit.com
From bonappetit.com
BEST SESAME NOODLES RECIPE - HOW TO MAKE SESAME NOODLES
2021-05-12 Directions. In a medium pot of boiling water, cook noodles according to package instructions until al dente, about 3 minutes. Reserve at least ¼ …
From delish.com
From delish.com
COLD SESAME NOODLES - DOOBYDOBAP
The starch in the noodle water will make the sauce cohesive and will allow the sauce to evenly coat the noodles. Plate your noodles. If you want it to look in the shape I plated mine, use large chopstics and twirl in the center until it forms a large yarn-like ball. Gently place the ball of noodles in your bowl and gently slide the chopsticks out!
From doobydobap.com
From doobydobap.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love