Mullingi White Radish Rasam Recipes
MULLINGI (WHITE RADISH) RASAM
A tangy and thin soup served with rice and other side dishes.
Provided by navakris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 38m
Yield 2
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water; add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat; stir in green onions and cilantro.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 40.3 g, Fat 9.5 g, Fiber 8.5 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 150.2 mg, Sugar 10.8 g
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