MINI TOAD-IN-THE-HOLES
BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie
Provided by Barney Desmazery
Categories Main course
Time 55m
Yield Makes 12 (will feed a family of 4)
Number Of Ingredients 13
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Cut the sausages with scissors. Heat oven to 220C/200C fan/gas 6. If the sausages are linked, get your child to use a pair of scissors to cut them into single sausages.
- Count the sausages. Place 2 sausages in each hole of a 12-hole muffin tin and go through all the maths this involves - two times table, counting up in twos etc. Drizzle each set of sausages with a little oil. Children from about seven upwards can now place the tin in the oven for 20 mins until the sausages have browned, getting a grown-up to turn the sausages halfway through.
- Crack some eggs. Over a small bowl, get the child to hold the egg in one hand, then tap it with a cutlery knife until it just cracks. Then get them to put down the knife and open the egg into the small bowl. You can now check for any bits of shell before tipping it into a larger bowl. Repeat with all the eggs - this should keep them busy.
- Make a batter. Get the child to measure 150ml flour in a measuring jug and tip into a bowl with the mustard powder. Make a well in the centre and beat in the eggs. Measure the milk.
- Pour in the milk. Gradually pour the milk into the batter - get the child to whisk well between each addition - until you have a mix that is the consistency of double cream. Season. Pour the batter back into the jug.
- Sizzle the batter. Remove the sausages from the oven and place on a heatproof surface. Very carefully, and making sure that they don't touch the hot tin, get the child to pour the batter over the sausages and throw a sprig of rosemary into each hole. Only get children aged seven upwards to do this. A grown-up needs to place them back in the oven.
- Cook in the oven. Leave the batter to cook for 15 mins undisturbed. But if your oven has a clear glass door, let the kids watch the batter rise. Remove the tin from the oven. Leave to cool for a few mins, then serve with gravy, mash and vegetables.
Nutrition Facts : Calories 193 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
TOAD-IN-THE-HOLE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F.
- Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
- Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
- Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
- Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
GRANDMOTHER'S TOAD IN A HOLE
I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Nutrition Facts : Calories 336 calories, Fat 22g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
TRADITIONAL BRITISH TOAD-IN-THE-HOLE AND MINI TOADS TOO!
Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little - they make great appetizers before a Halloween/Bonfire night supper or a children's Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy - the recipe can easily be doubled for more people or if served by itself.
Provided by French Tart
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C or 450°F.
- Pour the dripping or vegetable oil into a large metal roasting tin. Place the tin in the preheated oven whilst you make the batter to heat the oil/dripping up.When the fat is hot, add the sausages and turn them over to coat them.Cook for about 10 minutes.
- Make the Yorkshire pudding batter - Mix flour, salt & pepper together in a large roomy mixing bowl. Make a hollow in the centre & add the egg, mixing it into the flour with a wooden spoon.Add the milk gradually until all the flour and egg is worked in and smooth. Add any remaining milk and beat well with a balloon whisk or hand held beater.
- Take the roasting tin with the sausages out from the oven and very QUICKLY pour the batter over the partly cooked sausages. Swirl around to make sure it covers everywhere.
- Put them back into the oven cook for a further 30 minutes or until the batter has puffed up and the sausages are sizzling and brown!
- Cut into 4 quarters and serve straight away with hot onion gravy & mashed potatoes!
- You can also use pork or lamb chops instead of sausages - making sure they are not too thick. I often use pork chops with quartered apple and stuffing balls which is really lovely!
- MINI TOADS:.
- Twist a sausage into half and carefully cut through the skin to make 2 sausages - do this once more to each half making a total of 4 small sausages out of one big sausage. (Or use party cocktail sausages - mini frankfurters) carry on until you have made 12 mini sausages. Follow the instructions above, but only cook the mini sausages for about 5 minutes first and then another 15 minutes with the batter. Serve with tomato ketchup or home made tomato sauce/relish and mugs of soup for a great Winter supper!
TOAD-IN-THE-HOLE
This came from one of my favorite cookbooks, "A Treasury of Great Recipes" by Mary and Vincent Price. The ingredients are nearly identical to other recipes listed here but the preparation, cooking, and presentation techniques are different. They make great appetizers, even at room temperature or just gobble them around the stove.
Provided by sugarpea
Categories Meat
Time 1h
Yield 24 mini muffin sized toads
Number Of Ingredients 6
Steps:
- Have milk and eggs at room temperature.
- Sift flour and salt into bowl and stir in milk.
- Beat eggs until frothy, add to batter and beat.
- Let batter rest for 30 minutes.
- Preheat oven to 400°.
- Heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
- Place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
- Pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350° and bake another 10 minutes or until brown and puffy.
- The sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.
More about "mini toad in the holes recipes"
MINI TOAD IN THE HOLE CANAPéS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.4/5 (5)Total Time 30 minsCategory AppetizerCalories 153 per serving
- Add the oil evenly between the muffin holes, then bake the sausages for about 10-15 minutes or until the are fully cooked.
MINI TOAD IN THE HOLES - EASY PEASY FOODIE
From easypeasyfoodie.com
4.7/5 (3)Total Time 30 minsCategory Main Course, Side DishCalories 92 per serving
- Get 2 cupcake trays (mini cupcake size) and put a small drizzle of olive oil in 18 of the holes and add a mini sausage to each hole.
- Meanwhile combine the rest of the ingredients in a bowl or jug (I find a jug easier, then I can just pour the batter into the trays) using a balloon whisk or an electric whisk, or even a fork will do, until you have a smooth batter.
MINI TOAD IN THE HOLES - RECIPES - HAIRY BIKERS
From hairybikers.com
MINI TOAD IN THE HOLE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Cuisine EuropeanCalories 534 per servingTotal Time 40 mins
TOAD-IN-THE-HOLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINI TOAD IN THE HOLE - EDWARDS
From weareedwards.co.uk
MINI TOAD IN THE HOLES WITH CARAMELISED ONION – BANGERS & MASH
From bangers-and-mash.com
10 CLASSIC TOAD IN THE HOLE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MINI TOAD-IN-THE-HOLES RECIPE - THE TELEGRAPH
From telegraph.co.uk
GLUTEN FREE MINI TOAD IN THE HOLES - A SAUCY KITCHEN
From asaucykitchen.com
DEVILISHLY TASTY MINI TOAD-IN-THE-HOLES - LAVENDER AND LOVAGE
From lavenderandlovage.com
BEST TOAD-IN-THE-HOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MINI CHORIZO TOAD IN THE HOLES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
MINI TOAD IN THE HOLE – WE ARE NOT FOODIES
From wearenotfoodies.com
MINI TOAD IN THE HOLE (THERMOMIX) - MRS D PLUS 3
From mrsdplus3.com
MINI TOAD-IN-THE-HOLE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
INDIVIDUAL TOAD IN THE HOLES RECIPE - BBC FOOD
From bbc.co.uk
TOAD IN THE HOLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
MINI TOAD IN THE HOLE (OR YORKSHIRE PUDDINGS WITH MINI SAUSAGES ...
From glutenfreealchemist.com
MINI TOAD-IN-THE-HOLE - DOM IN THE KITCHEN
From dominthekitchen.com
EASY PEASY TOAD IN THE HOLE - EASY PEASY FOODIE
From easypeasyfoodie.com
MINI TOADS-IN-A-HOLE WITH JAMMY BALSAMIC ONION - FARM BOY
From farmboy.ca
MINI TOAD IN THE HOLE WITH POND ALGAE PEAS (TOCA KITCHEN REVIEW)
From myfussyeater.com
RECIPE: MINI FESTIVE TOADS-IN-THE-HOLE | DAILY MAIL ONLINE
From dailymail.co.uk
HOW TO MAKE MINI TOAD-IN-THE-HOLE | CLASSIC BRITISH RECIPE
From youtube.com
MINI TOAD IN THE HOLE | 5 INGREDIENT KIDS RECIPE | ANNABEL KARMEL
From annabelkarmel.com
BLOKE'S X-RATED ATTEMPT AT TOAD IN THE HOLE LEAVES DINNER PARTY …
From dailystar.co.uk
MINI TOAD IN THE HOLE RECIPE - NETMUMS
From netmums.com
TRADITIONAL TOAD IN THE HOLE RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MINI TOAD IN THE HOLE RECIPE FOR KIDS - THE MUMMY BUBBLE
From themummybubble.co.uk
THE EASIEST TOAD IN THE HOLE RECIPE YOU CAN MAKE RIGHT NOW 2021
From banquist.com
MINI TOAD-IN-THE-HOLES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
THE HAIRY BIKERS' MINI TOAD IN THE HOLES | THIS MORNING
From itv.com
EASY TOAD IN THE HOLE RECIPE | FAMILY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
MINI TOAD IN THE HOLES WITH ONION GRAVY - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY TOAD IN THE HOLE - THE PERFECT AUTUMN WINTER BAKE
From sewwhite.com
LORRAINE PASCALE'S MINI TOAD IN THE HOLE RECIPE - LOVEFOOD.COM
From lovefood.com
TOAD IN THE HOLE - PINCH OF NOM
From pinchofnom.com
MINI TOAD IN THE HOLE RECIPE | CHRISTMAS CANAPES | TESCO REAL FOOD
From realfood.tesco.com
MINI TOAD-IN-THE-HOLES | RECIPE | BBC GOOD FOOD RECIPES, FOOD, …
From pinterest.co.uk
MINI TOAD IN THE HOLE WITH ONION GRAVY | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love