Healthy Haystacks Recipes

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HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

HEALTHY CHOCOLATE HAYSTACK COOKIES



Healthy Chocolate Haystack Cookies image

These "no bake" cookies are satisfying, chocolatey and the perfect treat to make when you need a snack in a hurry. If you grew up in the 80s or the early 90s, I bet you remember eating these as a kid! Well, this is the new and improved healthy version.

Provided by Christy Faber

Categories     Snack

Time 50m

Number Of Ingredients 9

3 cups unsweetened shredded coconut
2 cups rolled oats
2 tbsp ground flaxseed
1/2 tsp sea salt
1/2 cup pure maple syrup
1/2 cup unsweetened cocoa powder
1/2 cup melted coconut oil
1/2 cup heavy cream (or non-dairy milk if preferred)
1/2 tsp vanilla extract

Steps:

  • In a large bowl combine shredded coconut, rolled oats and flaxseed.
  • Mix well to combine.
  • In a small saucepan, melt the coconut oil and then remove from heat.
  • Mix in salt, maple syrup, cocoa powder, heavy cream and vanilla extract.
  • Add the wet ingredients to the dry ingredients,
  • Mix well to combine.
  • Line a cookie sheet with wax paper and add 3 tbsp size dollops and shape into a mound.
  • Place the cookie sheet in the fridge for several hours or into the freezer for 30 minutes.
  • Store cookies in an airtight container in the fridge. (Makes about 24 cookies)

Nutrition Facts : Calories 190.7 kcal, ServingSize 1 serving

HAWAIIAN HAYSTACKS



Hawaiian Haystacks image

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

Provided by J

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
½ cup chicken broth
1 (10.75 ounce) can cream of mushroom soup
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cooked rice
1 cup chopped pineapple
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
1 cup chopped fresh tomatoes
1 cup chow mein noodles
½ cup toasted sliced almonds
½ cup chopped green onions
½ cup shredded coconut

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  • Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g

HEALTHY HAYSTACK COOKIES



Healthy Haystack Cookies image

I got this recipe from a good friend. I can't say enough about these. If you don't like super-sweet cookies, this is for you. Not to mention it's packed full of "goodness"

Provided by mandikaake

Categories     Drop Cookies

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 cup peanut butter
2/3 cup honey
2/3 cup cold water
1/3 cup mashed banana
1 teaspoon salt
2/3 cup flour
2/3 cup quick-cooking oats
4 cups flaked coconut
1 cup chopped nuts
2 cups chopped dates

Steps:

  • Mix peanut butter, honey, banana, water and salt. Add rest of ingrediant and mix together. Form a ball using a tablespoon and press each ball together tightly. Place each ball onto a sprayed cookie sheet and bake at 350 degrees for approximately 20 minutes.
  • My friend used raw honey, natural-smooth peanut butter, unsweetened coconut and raw honey.
  • Enjoy!

Nutrition Facts : Calories 414.1, Fat 17.9, SaturatedFat 8.6, Sodium 368.1, Carbohydrate 63.1, Fiber 5.7, Sugar 46.7, Protein 6.8

HAYSTACKS



Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories     dessert

Time 40m

Yield 30

Number Of Ingredients 4

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HAWAIIAN HAYSTACKS RECIPE



Hawaiian Haystacks Recipe image

We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.

Provided by Steph Loaiza

Categories     Main Course

Time 20m

Number Of Ingredients 11

10.5 ounces cream of chicken soup
¼ cup milk
3 boneless chicken breasts (cooked and diced)
4 cups rice (cooked)
2 tomatoes (diced)
6 ounces black olives (sliced)
1 cups chow mein noodles
20 ounces pineapple tidbits (drained)
1 ½ cups cheddar cheese (shredded)
1 green bell pepper (diced)
¾ cup coconut (shredded)

Steps:

  • Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
  • Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
  • Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.

Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving

BETTY'S HAYSTACKS RECIPE BY TASTY



Betty's Haystacks Recipe by Tasty image

My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!

Provided by Kelly Paige

Categories     Desserts

Time 1h30m

Yield 24 cookies

Number Of Ingredients 9

1 cup butterscotch chips
¼ cup creamy peanut butter
1 ½ teaspoons coconut oil
1 teaspoon vanilla extract
1 ½ cups dried chow mein noodles
½ cup peanuts, roasted, salted
⅓ cup thin pretzel sticks, roughly chopped
1 cup dark chocolate chip
1 tablespoon coconut oil

Steps:

  • Line a large baking dish with parchment or wax paper.
  • Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
  • Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
  • Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
  • Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
  • Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams

DIET HAYSTACKS



Diet Haystacks image

These aren't exactly healthy, but they are much better for you than the butter-laden, fried noodle variety of haystack cookies. From Hungry-Girl. Cook time includes chill time. (1 Stack - 71 calories, 4g fat, 12 carbs, 5g fiber, 2g protein - 1 WW point)

Provided by hannahactually

Categories     Dessert

Time 50m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 3

1 cup Fiber One cereal
1 (1 1/2 ounce) milk chocolate candy bars
1 tablespoon reduced-fat peanut butter

Steps:

  • Melt bar and peanut butter in microwave until smooth, at 30-second intervals.
  • Be careful not to burn or overcook.
  • Stir chocolate and peanut butter mixture.
  • Add cereal and gently toss till coated.
  • Drop onto wax paper, making 6 stacks.
  • Refrigerate until chocolate hardens (about 30 minutes).

Nutrition Facts : Calories 73.1, Fat 3.4, SaturatedFat 1.3, Cholesterol 1.6, Sodium 64.3, Carbohydrate 13.4, Fiber 5.2, Sugar 3.9, Protein 2.1

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