COPYCAT TEXAS ROADHOUSE ROLLS WITH CINNAMON HONEY BUTTER
Steps:
- In the bottom of your stand mixer bowl, add yeast and 1 tsp sugar to 1/4 cup warm water. Allow yeast to proof, or double in size, which takes about 5 minutes.
- Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm.
- Once the yeast has doubled, add the milk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin batter. Let rest for 10 minutes.
- Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny.
- Cover and let rise until it doubles in size. Once it has doubled, punch the dough and let it rest for 10 minutes.
- Lightly flour a surface and roll the dough into a large rectangle, about a 1/2 inch thick. Cut the rectangle in half, and then cut each half into 6 square pieces with a pizza cutter.
- Place on a greased baking sheet and allow to rise until double in size.
- Bake at 350 for 10-15 minutes or until the tops are golden brown.
- To make the honey butter, whip together butter, powdered sugar, honey, and cinnamon and serve on warm rolls.
Nutrition Facts : Calories 291 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 286 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
TEXAS ROADHOUSE ROLLS AND CINNAMON BUTTER
Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)
Provided by Kierstein
Categories Yeast Breads
Time 1h25m
Yield 5-6 dozen rolls, 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Soften yeast in warm water with a teaspoon of sugar.
- Scald milk; cool to lukewarm.
- Add yeast, sugar, honey, and enough flour to make medium batter.
- Beat thoroughly. Let stand until light and foamy.
- Add melted butter (after allowed to cool), eggs, and salt. Beat well.
- Add enough flour to form soft dough.
- Sprinkle small amount of flour on counter and let dough rest.
- Grease the surface of a clean bowl. Knead dough until smooth and satiny
- Then put dough in greased bowl; turn over to grease top.
- Cover, let rise in warm place until double in bulk, then punch down.
- Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
- Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
- Cool on rack.
- For cinnamon butter, blend all ingredients at room tempature.
Nutrition Facts : Calories 226.1, Fat 5.1, SaturatedFat 3, Cholesterol 26.6, Sodium 196.2, Carbohydrate 41, Fiber 1, Sugar 14.7, Protein 4.5
TEXAS ROADHOUSE BUTTERY DINNER ROLLS WITH CINNAMON BUTTER
Found this recipe on got-eats.com web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse serves.
Provided by KaraRN
Categories Yeast Breads
Time 2h18m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- For the Rolls:.
- Place 2 cups flour in a large mixing bowl.
- Add yeast, salt, sugar and dry milk. Set aside.
- In a mixing bowl, combine water and egg and stir to blend.
- Make a well in the center of the dry ingredients.
- Pour water mixture into the well.
- Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
- Add 1/2 of the melted butter and beat to incorporate.
- Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
- Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
- Allow batter to rise until doubled in bulk, about 1 hour.
- Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening.
- Punch down batter (batter will be extremely soft and sticky).
- Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next).
- Brush dough with 1/2 remaining melted butter.
- Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
- In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
- For the cinnamon butter:.
- Place all ingredients in a food processor and blend until mixture is smooth.
- Serve with hot rolls or muffins, remainder may be stored in refrigerator.
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COPYCAT TEXAS ROADHOUSE CINNAMON BUTTER AND ROLLS …
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4.6/5 (11)Category Side Dish, SnackAuthor Lindsay MattisonCalories 296 per serving
- In a stand mixer bowl, combine the yeast, 1 teaspoon of the sugar, and the warm water. Let the mixture sit for 5 minutes, until it becomes frothy and bubbly.
- Meanwhile, heat the milk to 180 degrees on the stovetop in a small pot. Alternatively, you can place the milk in a microwave-safe bowl and cook it for 30 to 45 seconds. Add two tablespoons of the melted butter to the milk mixture and stir until it's well mixed. Let the milk cool until it's lukewarm.
- Add the cooled milk, remaining 1/4 cup of sugar, and 1-1/2 cups of flour to the yeast mixture in the mixing bowl. Stir the mixture in a stand mixture on medium speed using the dough hook attachment until the mixture is well combined.
- Add the egg, salt, and another 1-1/2 cups of flour. Continue to mix the bread on medium speed for 4 to 5 minutes, adding the remaining cup of flour as you go, as needed, until the dough pulls away from the sides of the mixing bowl and forms a soft, slightly sticky dough.
TEXAS ROADHOUSE ROLLS RECIPE WITH CINNAMON BUTTER
From bakemesomesugar.com
Ratings 48Calories 335 per servingCategory Side Dish
- The first thing you will want to do is take a microwave safe bowl. Add in your milk, water, and dice up your 2 tablespoons of butter and put in the mixture.
- Put in the microwave for 20-30 second increments. You will want to heat the mixture to 100-105 degrees F. Use a thermometer to ensure you reach the right temperature.
- Once your mixture is warm, you will add in 1 teaspoon of granulated sugar, and your yeast. Sit the yeast mixture on the container, as it needs to rest for 5-10 minutes. Your yeast will begin to bubble, this is a great way to know your yeast is activated.
- Once the yeast bubbles up then pour into your KitchenAid Stand Mixer. Put the dough hook on. Add in your sugar, egg, salt, and then slowly add in your flour. You won't use all the flour possibly.
COPYCAT TEXAS ROADHOUSE ROLLS WITH CINNAMON-HONEY …
From myrecipes.com
3.1/5 (7)Total Time 2 hrs 50 mins
- Stir together water, yeast, and 1 teaspoon of the sugar in a small bowl; let stand until foamy, about 5 minutes. Place 1/4 cup of the butter in a small microwavable bowl. Microwave on HIGH until melted, about 25 seconds.
- Combine melted butter, yeast mixture, milk, eggs, salt, and remaining 1/4 cup sugar in the bowl of an electric mixer fitted with a dough hook. Beat on medium-low until well combined, about 10 seconds. With mixer running on medium-low, gradually add flour, beating until all flour is incorporated. Continue kneading until dough is smooth and elastic, about 4 minutes. (Dough will be sticky.) Transfer to a large lightly greased bowl; cover with plastic wrap; let rise in a warm place (80° to 85°) until doubled in volume, about 1 1/2 hours.
- Preheat oven to 375°F with racks in top and lower thirds. Line 2 baking sheets with parchment paper, and lightly coat parchment with cooking spray. Turn dough out onto a lightly floured work surface. Lightly sprinkle top of dough with flour, and gently pat into a 14- x 8-inch rectangle (about 1/2-inch thick). Cut into 15 (about 2 1/2 -inch) squares; arrange on prepared baking sheets, leaving 1 1/2-inches in between each square. Cover loosely with plastic wrap; let rise in a warm place (80° to 85°) until increased in volume, about 30 minutes.
- Meanwhile, beat together honey, cinnamon, and remaining 1/2 cup butter with electric mixer on medium-high until well combined and fluffy, about 2 minutes. Set aside.
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